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Blintzes - Cheese

Blintzes - Cheese

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http://smittenkitchen.com/blog/2014/01/cheese-blintz/ Cheese Blintz This recipe is flexible enough that you can a...

  • Wrappers
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup milk (fat level shouldn’t matter, but I use whole)
  • 4 large eggs
  • 1 cup all-purpose flour (I swap 1/3 to 1/2 regularly with whole wheat, and did so here)
  • Few pinches of salt
  • Filling
  • 2 cups farmer’s cheese, quark, a thicker cottage cheese or ricotta
  • 6 tablespoons sour cream, mascarpone, creme fraiche or softened cream cheese
  • 2 tablespoons granulated sugar (or more to taste, see Note up top)
  • 1/4 teaspoon vanilla extract (if desired)
  • Few gratings fresh lemon zest (if desired)
  • 2 large egg yolks or 1 large egg (optional, see Note up top)
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Strata Breakfast - Lighter ATK

Strata Breakfast -  Lighter ATK

By

http://www.americastestkitchenfeed

  • 1/2 loaf (6 ounces) French or Italian bread, cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 onion, chopped fine
  • 1 garlic clove, minced
  • 10 ounces frozen spinach, thawed, squeezed dry, and chopped coarse
  • 1/2 cup dry white wine
  • 6 large eggs
  • 1 3/4 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces feta cheese, crumbled (1 1/2 cups)
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General Tso’s Chicken - ATK Comfort Food Makeovers

General Tso’s Chicken - ATK Comfort Food Makeovers

By

Healthier General Tso’s Chicken + Giveaway Author: America’s Test Kitchen Comfort Food Makeovers Serves: 4 http...

  • Ingredients
  • Vegetable oil spray
  • 1 ⁄4 cup all-purpose flour
  • 3 large egg whites
  • 5 cups (5 ounces) Kellogg’s Corn Flakes cereal, finely crushed
  • 1 1⁄2 pounds boneless, skinless chicken breasts, trimmed of all visible fat, cut into 1-inch pieces
  • 1 2⁄3 cups water
  • 1 ⁄3 cup low-sodium soy sauce
  • 1 ⁄4 cup apricot jam
  • 3 tablespoons hoisin sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons canola oil
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 ⁄4 teaspoon red pepper flakes
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Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup

By

http://www.cooksillustrated

  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
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Powdered milk

Powdered milk

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Carnation Brand: Instant Nonfat Dry Milk Water Dry Milk Nonfat milk 1 cup 1/3 cup 8 oz 4 cups

  • Stir, refrigerate over night for best flavor
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Bean Salad CC

Bean  Salad CC

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http://www.cookscountry.com/recipes/8239-chickpea-salad-with-orange-red-onion-and-chipotle?extcode=NSFBC20ZZ

  • INGREDIENTS
  • 2 (15-ounce) cans chickpeas, rinsed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper
  • Pinch cayenne pepper
  • 3 oranges
  • 1/2 cup thinly sliced red onion
  • 1/2 cup fresh cilantro leaves
  • 2 teaspoons minced canned chipotle chile in adobo sauce
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Lemongrass Bars with Coconut Shortbread Crust

Lemongrass Bars with Coconut Shortbread Crust

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by Ivy Manning from epicurious

  • 1 1/2 cups all-purpose flour
  • 1 cup sweetened shredded coconut (about 3 ounces)
  • 1/2 cup powdered sugar
  • 1/2 cup plus 3 tablespoons unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 3 lemongrass stalks, bottom 4 inches only, tough outer layer removed, finely chopped (scant 1/2 cup)
  • 5 tablespoons fresh lemon juice
  • 3 large eggs
  • 1/4 cup all purpose flour
  • Powdered sugar
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Tomato, Mozzarella and Basil Bruschetta

Tomato, Mozzarella and Basil Bruschetta

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foodnetwork.com Tomato, Mozzarella and Basil Bruschetta Recipe courtesy Giada De Laurentiis Prep Time:20 minInacti...

  • .
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Junior's Brooklyn Cheesecake

Junior's Brooklyn Cheesecake

By

King Arthur Flour http://www

  • Volume Ounces Grams
  • Crust
  • 57 g King Arthur Unbleached Cake Flour Blend*
  • 46 g sugar, divided
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 35 g vegetable oil 43g melted butter
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • If you don't have cake flour, use unbleached all-purpose flour, reducing the amount to 7 tablespoons (1/2 cup less 1 tablespoon).
  • Filling
  • 907 g cream cheese, at room temperature
  • 331 g sugar
  • 28 g cornstarch
  • 14 g vanilla extract
  • 2 large eggs
  • 170 g heavy cream or whipping cream
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Broccoli With Pasta

Broccoli With Pasta

By

Put up water for pasta, season w/salt Saute garlic in olive oil for a few seconds, add broccoli & Galena seasoning

  • olive oil
  • garlic
  • broccoli-cut into florets & stems peeled & cut into medallions
  • vegetable broth
  • Galena seasoning (Penzeys)
  • white wine - opt
  • mozzarella- opt
0/5 (0 Votes)