Mariannefeldman's profile page
Recipes
Almond Puff Loaf - KA
By mariannefeldman
blog: http://www.kingarthurflour
- http://www.kingarthurflour.com/recipes/almond-puff-loaf-recipe
- Volume Ounces Grams
- First Layer
- 113 g (1 stick) butter*, cut into pats or 1/2-inch cubes
- 128 g King Arthur Unbleached All-Purpose Flour
- 57 g water
- If you're using unsalted butter, add 1/4 teaspoon salt.
- Second Layer
- 227 g water
- 113 g (1 stick) butter*
- 128 g King Arthur Unbleached All-Purpose Flour
- 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge
- 1 teaspoon almond extract
- If you're using unsalted butter, add 1/4 teaspoon salt.
- Topping
- 198 g jam or preserves
- 57 to 71 g slivered or sliced almonds, toasted in a 350°F oven for about 7 to 10 minutes, or until they're a light, golden brown
- Icing
- 57 g confectioners' or glazing sugar
- 1 teaspoon vanilla
- 4 teaspoons milk or water (approximately)
Cheesecake - Juniors low carb Recipe
By mariannefeldman
Preheat oven to 350. Grease 9"springform pan
- 4 8 oz packages cream cheese
- 1 2/3 cups splenda
- 1 tablespoon vanilla extract
- 2 extra large eggs
- 3/4 cup heavy cream
Butternut Squash Soup CI
By mariannefeldman
http://www.cooksillustrated
- 4 tablespoons (1/2 stick) unsalted butter
- 2 medium shallots, minced (about 4 tablespoons)
- 3 pounds butternut squash (about 1 large), unpeeled, squash halved lengthwise, seeds and stringy fibers scraped with spoon and reserved (about 1/4 cup), and each half cut into quarters
- 6 cups water
- Salt
- 1/2 cup heavy cream
- 1 teaspoon dark brown sugar
- xxx
- Cinnamon-Sugar Croutons
- 4 slices white sandwich bread, cut into 1/2-inch cubes with crusts removed
- 2 tablespoons melted butter
- 4 teaspoons sugar
- 1 teaspoon ground cinnamon
Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
By mariannefeldman
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis 2007, Robert Irvine, All Rights Reserved ...
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Ricotta Home Made
By mariannefeldman
Tried the Anne Burrell - was not curdling so added more vinegar -used twice as much vinegar, let it cook for much
- Burrell:
- dont use ultra pasteurized milk, use vinegar instead of lemon juice for smaller curds
- .
- https://www.thekitchn.com/how-to-make-homemade-ricotta-cheese-cooking-lessons-from-the-kitchn-23326
- .
- https://www.foodnetwork.com/recipes/ina-garten/homemade-ricotta-recipe-1923290
- .
- https://www.foodnetwork.com/recipes/anne-burrell/homemade-ricotta-recipe-2014864
- .
- https://www.foodnetwork.com/videos/homemade-ricotta-0249199
- 6 cups 6 cups
- 2 cups 2 cups
- 3 tablespoons 3 tablespoons
- 1 teaspoon 1 teaspoon
- Big fat finishing oil
- Rustic Italian bread, for serving
- 1 clove 1 clove
- In a medium saucepan, combine the milk, heavy cream, vinegar and salt. Place the pan over a medium heat and slowly bring the milk mixture to a simmer. Simmer the milk mixture for 1 to 2 minutes, you will see curds begin to form.
- Preheat the grill or broiler.
- While the ricotta is draining, slice the bread into 1/2-inch thick slices. Toast the bread on the grill or in the broiler on both sides. Swipe the garlic 2 times on each piece of toast and drizzle each toast with big fat finishing oil.
- Serve the ricotta and grilled bread. The ricotta is best served a little warm.
Salmon - Orange Miso Glaze - CI
By mariannefeldman
ORANGE-MISO GLAZE Makes about 1/2 cup
- 1/4 cup juice plus 1 teaspoon finely grated zest from 2 oranges
- 2 tablespoons white miso
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon whole grain mustard
- 3/4 teaspoon cornstarch
- pinch cayenne pepper
Honey Cake
By mariannefeldman
epicurious
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1 cup honey (preferably buckwheat)
- 2/3 cup vegetable oil
- 1/2 cup freshly brewed strong coffee, cooled
- 2 large eggs
- 1/4 cup packed brown sugar
- 2 tablespoons whiskey or bourbon
- Special equipment: a 9- by 5- by 3-inch loaf pan
Cheesecake - Juniors Recipe
By mariannefeldman
Preheat oven to 350. Grease 9"springform pan
- (4) 8 oz packages regular cream cheese
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 2 extra large eggs
- 3/4 cup heavy cream
Chocolate Mousse Cake with Raspberries
By mariannefeldman
This cake is the winner of the 2010 Great Cake Contest, sponsored in part by King Arthur Flour
- A A A
- Volume
- Ounces
- Grams
- CAKE
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 cup boiling water
- 2 teaspoons vanilla extract
- 3 large eggs
- FILLING
- 1 cup heavy cream
- 1 cup confectioners' sugar
- 1 teaspoon Instant ClearJel
- 2 tablespoons butter, soft
- 1 (8 ounce) package cream cheese, at room temperature
- 1/2 teaspoon vanilla extract
- 2/3 cup semisweet chocolate chips, melted
- 1/2 cup semisweet chocolate mini chips
- 1 1/2 to 2 pints fresh raspberries
- FROSTING
- 1/2 cup butter-flavored vegetable shortening
- 1/2 cup (8 tablespoons) unsalted butter
- 1/4 teaspoon salt
- 4 cups confectioners' sugar, sifted
- 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract