Mariannefeldman's profile page
Recipes
Shepard's Pie - Harvest Vegetable
By mariannefeldman
http://wholefoodsmarket.com/recipe/harvest-vegetable-shepherds-pie HARVEST VEGETABLE SHEPHERD'S PIE
- Ingredients:
- 2 tablespoons canola oil
- 1 pound tempeh, crumbled
- 1 cup chopped carrots
- 1 cup chopped yellow onions
- 1 pound new potatoes, diced
- 3 cups vegetable broth
- 3 tablespoons tamari or soy sauce
- 1/2 teaspoon finely chopped thyme
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup frozen peas, thawed
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 2 teaspoons chopped sage
- 4 cups mashed cooked sweet potatoes
- 1/2 cup sliced almonds
Potato Latkes
By mariannefeldman
http://www.cooksillustrated
- 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
- 1/2 cup grated onion
- Salt and pepper
- 2 large eggs, lightly beaten
- 2 teaspoons minced fresh parsley
- Vegetable oil
Passover Cakes MS
By mariannefeldman
https://www.marthastewart
- Chocolate Walnut cake w orange
- Apple Matzoh Cake
- Coconut chiffon cake w chocolate frosting
- Coffee meringue ice cream cake
- Flourless Apple pecan torte
- Matzo chocolate mint ice cream cake
- Flourless chocolate almond torte w cherry preserves & kirsch meringue
- Passover apple cake
- flourless chocolate walnut cake
- carrot pecan cake
- chocolate cake w espresso glaze
- Glazed hazelnut squares
Pineapple Upside Down Cake - KA
By mariannefeldman
kingarthurflour.com This particular recipe, baked in a 9" round cake pan, makes a thin layer of cake topped with p...
- TOPPING
- 1/4 1/4 1/4 cup butter
- 1/2 1/2 1/2 cup light brown sugar, firmly packed
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground ginger
- 20-ounce 20-ounce 20-ounce can pineapple rings in juice, drained
- candied red cherries or maraschino cherries
- diced pecans or walnuts, optional
- CAKE
- 3 3 3 tablespoons butter
- 3/4 3/4 3/4 cup sugar
- 1 1 1 large egg
- 1/2 1/2 1/2 teaspoon salt
- 1 3/4 1 3/4 3/4 teaspoons baking powder
- 1 1 1 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon coconut flavor, optional
- 1 1/3 1 1/3 1/3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 cup milk
Cashew Cookie Lara Bars
By mariannefeldman
see also http://www.cookinglight
- http://www.thekitchn.com/how-to-make-easy-3-ingredient-energy-bars-at-home-cooking-lessons-from-the-kitchn-184306:
- To 3-Ingredient Make 3-Ingredient Energy Bars at Home
- 8 16 large bars or 16 small square-shaped bars
- What You Need
- Ingredients
- 1 1 1 cup nuts
- 1 1 1 cup dried fruit
- 1 1 1 cup (12-15 whole) pitted dried dates, preferably Medjool
- Equipment
- Food processor
- Plastic wrap or wax paper
- Sharp knife
- Instructions
- to to nuts, dried fruit, and dates in a food processor. Combine all the ingredients in a food processor. Pulse a few times just to break them up. Separate the dates if they start to clump together.
- 30 to for 30 seconds. By this point, the ingredients should all have broken down into crumb-sized pieces. Scrape the edges of the bowl and beneath the blade to make sure nothing is sticking.
- 1 to 2 1 to 2 formed, 1 to 2 minutes. Continue processing for another 1 to 2 minutes, until the ingredients clump together and gather into a ball.
- to 8 16 Unwrap the chilled dough and transfer to a cutting board. Cut into 8 large bars or 16 small squares, as desired. Wrap each bar in plastic wrap or wax paper.
- Additional Notes:
- Energy balls: The dough can also be shaped into small balls. Refrigerate until firm, then wrap in plastic for longer storage.
- Try these combinations! Cherry-almond, apricot-almond, cranberry-pecan, apple-cinnamon-walnut
- Try these add-ins! Shredded coconut, chia seeds, chocolate chips, cacao nibs, cocoa powder, crystalized ginger, ground cinnamon, ground nutmeg, ground cardamom, lemon zest, lime zest
- http://chocolatecoveredkatie.com/2009/11/08/homemade-cashew-cookie-larabars/
- Homemade Cashew Cookie Larabars
- 110 110 grams, which is a bit more than the size of two Larabars)
- see site for variations & other bars
- 30 30 30 grams unsalted cashews (1/4c)
- 80 80 2/3c grams dates, which is a scant 2/3c (I use SunMaid, as they’re softer.)
- tiny pinch salt (brings out the sweetness)
- 1/8 a drop or two of good-quality vanilla extract (I use about 1/8 tsp)
- Blend in your food processor (I use the Magic Bullet short cup. If you’re using a bigger food processor than that, I’d recommend at least doubling the homemade larabar recipe for smoother blending). Enjoy
- Read more at http://chocolatecoveredkatie.com/2009/11/08/homemade-cashew-cookie-larabars/#UMHTX2vhMYGVEvf4.99
Meringue Cake - Chocolate Hazelnut Dacquoise
By mariannefeldman
http://www.foodandwine.com/recipes/hazelnut-and-chocolate-meringue-cake Hazelnut-and-chocolate meringue cake © St...
- slideshow More Great Chocolate Desserts
- 1 1/2 cups hazelnuts (7 ounces)
- 6 large egg whites, at room temperature
- Pinch of salt
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 cup mini chocolate chips (6 ounces)
- 6 ounces bittersweet chocolate, melted and cooled
- 3 cups heavy cream
- 1/4 cup confectioners' sugar
- Chocolate shavings, for garnish
Pizza Dough MS
By mariannefeldman
http://www.marthastewart.com/331808/perfect-pizza?utm_source=mslo-newsletter&utm_medium=email&utm_campaign=marthast
- YIELD: MAKES TWO ROUND PIZZAS, 12 TO 14 INCHES IN DIAMETER
- 4.8 k
- SOURCE: MARTHA STEWART LIVING, OCTOBER 1997
- INGREDIENTS
- 1 cup warm water (100 degrees to 110 degrees)
- 1/4 teaspoon sugar
- 1 package active dry yeast Each package contains 1/4 oz. or 2 1/4 teaspoons of yeast.
- 2 3/4 cups to 3 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- Coarse-grain cornmeal, for dusting
- 3 1/2 teaspoons olive oil, plus more for bowl
- Pizza Sauce
- 12 ounces fresh mozzarella cheese, thinly sliced
Vanilla Cupcakes & Frosting - KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Cupcakes
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend
- 1 cup granulated sugar
- 1 tablespoon Cake Enhancer, optional; for texture and moistness
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
- Frosting
- 6 tablespoons unsalted butter, softened
- 1/3 cup vegetable shortening
- 1/8 teaspoon salt
- 4 to 5 cups glazing sugar or confectioners' sugar
- 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
- 1/4 to 1/3 cup milk
Pavlova - Chocolate
By mariannefeldman
For some reason a Chocolate Pavlova does not garner the attention of a regular Pavlova
- Chocolate Pavlova Recipe:
- 6 large (180 grams) egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1 1/4 cups (250 grams) superfine (castor) sugar
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch (corn flour)
- 3 tablespoons (20 grams) Dutch processed cocoa powder
- 2 ounces (55 grams) semi-sweet or bittersweet chocolate, chopped
- Topping:
- 1 cup (240 ml) heavy whipping cream
- 1 tablespoon (14 grams) granulated white sugar
- Fresh Fruit - raspberries, blackberries, strawberries, and kiwi fruit are some good choices
- Read more: http://www.joyofbaking.com/PavlovaChocolate.html#ixzz2jgFJdzwu
Mushrooms - Oven Roasted
By mariannefeldman
preheat oven to 450 line baking sheet w/foil for easier clean up wash & cut mushrooms into quarters or slices, depe
- mushrooms
- garlic
- olive oil
- salt
- pepper
- cayenne pepper