Mariannefeldman's profile page
Recipes
Bread Pudding - Pumpkin - Vegan
By mariannefeldman
http://chefchloe.com/sweets/chocolate-pumpkin-bread-pudding
- 1 cup canned coconut milk, mixed well before measuring
- 1 (15-ounce) can organic pumpkin puree
- 1/2 cup plus 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 10 cups cubed day-old bread of choice (about 10-12 slices of sandwich bread)
- 3/4 cup semisweet chocolate chips (dairy-free)
- Powdered sugar for dusting
- P
Cookies - NY Times
By mariannefeldman
- nytimes.com on cookies
- http://topics.nytimes.com/top/reference/timestopics/subjects/c/cookies/recipes/index.html
Pineapple Upside-Down Cake
By mariannefeldman
Recipe courtesy of Bobby Flay
- 5 1/4 ounces fresh pineapple, coarsely chopped, plus 1 small ripe Golden pineapple, peeled, cored, sliced crosswise into 1/4-inch thick slices and each slice cut in 1/2
- 5 1/4 ounces granulated sugar
- 1/2 vanilla bean, split
- 1/2 cup water
- 1 cup heavy cream
- 1/4 teaspoon fine sea salt
- Pinch chile de arbol powder
- 5 ounces unsalted butter, at room temperature
- 300 grams granulated sugar (1 1/4 cups plus 3 tablespoons)
- 3 large eggs
- 165 grams cake flour (1 1/2 cups plus 2 tablespoons)
- 115 grams fine yellow cornmeal (3/4 cup)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons dark rum
- 1 1/2 teaspoons vanilla extract
- 1/2 vanilla bean, seeds scraped
Caramels - Fleur De Sel
By mariannefeldman
2008, Ina Garten, All Rights Reserved
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1 1/2 cups heavy cream
- 5 tablespoons unsalted butter
- 1 teaspoon fleur de sel, plus extra for sprinkling
- 1/2 teaspoon pure vanilla extract
Roast Chicken
By mariannefeldman
http://www.cookscountry.com/how_tos/6026-seven-steps-to-perfect-roast-chicken?extcode=NSFBK03ZZ
- .
Challah - Cinnamon Apple Raisin
By mariannefeldman
Recipe summary Hands-on time: 20 mins
- Volume Ounces Grams
- Dough
- 1/2 cup lukewarm water
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 tablespoons honey
- 4 cups King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons salt
- 4 teaspoons instant yeast, SAF Gold instant yeast preferred*
- 3/4 cup raisins, regular, golden, or a mixture
- 3/4 cup diced apple (1/2" cubes); leave the skin on, if you like
- If you use regular (SAF Red) instant yeast, you'll see an increase in your rising times.
- Glaze
- 1 large egg beaten with 1 tablespoon cold water
- cinnamon-sugar
Caramel Apple Cinnamon Buns - KA
By mariannefeldman
http://www.kingarthurflour
- 3 1/4 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour : 1
- 1/4 cup potato flour OR 1/2 cup dried potato flakes: 1
- 1 tablespoon granular lecithin, optional: 1
- 3 tablespoons sugar: 1
- 1 1/2 teaspoons instant yeast: 1
- 1 1/4 teaspoons salt: 1
- 3 tablespoons butter: 1
- 1 teaspoon Buttery Sweet Dough Flavor or vanilla extract: 1
- 1 large egg: 1
- 1 cup lukewarm milk: 1
- 1/2 cup sugar: 1
- 3 tablespoons Instant ClearJel or King Arthur Unbleached All-Purpose Flour: 1
- 1 teaspoon ground cinnamon: 1
- 1 cup peeled, grated apple (1 to 2 large apples): 1
- 1 tablespoon lemon juice: 1
- 1 cup chopped walnuts, optional: 1
- 1/2 cup caramel sauce (see tip, below): 1
- 3 1/4 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour : 1
- 1/4 cup potato flour OR 1/2 cup dried potato flakes: 1
- 1 tablespoon granular lecithin, optional: 1
- 3 tablespoons sugar: 1
- 1 1/2 teaspoons instant yeast: 1
- 1 1/4 teaspoons salt: 1
- 3 tablespoons butter: 1
- 1 teaspoon Buttery Sweet Dough Flavor or vanilla extract: 1
- 1 large egg: 1
- 1 cup lukewarm milk: 1
- 1/2 cup sugar: 1
- 3 tablespoons Instant ClearJel or King Arthur Unbleached All-Purpose Flour: 1
- 1 teaspoon ground cinnamon: 1
- 1 cup peeled, grated apple (1 to 2 large apples): 1
- 1 tablespoon lemon juice: 1
- 1 cup chopped walnuts, optional: 1
- 1/2 cup caramel sauce (see tip, below): 1
- 3 1/4 cups King Arthur Perfect Pastry Blend or Unbleached All-Purpose Flour : 1
- 1/4 cup potato flour OR 1/2 cup dried potato flakes: 1
- 1 tablespoon granular lecithin, optional: 1
- 3 tablespoons sugar: 1
- 1 1/2 teaspoons instant yeast: 1
- 1 1/4 teaspoons salt: 1
- 3 tablespoons butter: 1
- 1 teaspoon Buttery Sweet Dough Flavor or vanilla extract: 1
- 1 large egg: 1
- 1 cup lukewarm milk: 1
- 1/2 cup sugar: 1
- 3 tablespoons Instant ClearJel or King Arthur Unbleached All-Purpose Flour: 1
- 1 teaspoon ground cinnamon: 1
- 1 cup peeled, grated apple (1 to 2 large apples): 1
- 1 tablespoon lemon juice: 1
- 1 cup chopped walnuts, optional: 1
- 1/2 cup caramel sauce (see tip, below): 1
Sesame Crusted Salmon with Lemon and Ginger
By mariannefeldman
www.cooksillustrated.com/recipes/7771-sesame-crusted-salmon-with-lemon-and-ginger?extcode=NSFBC08ZZ&utm_source=face...
- Salt
- 3/4 cup sesame seeds
- 4 (6- to 8-ounce) skinless salmon fillets
- 2 scallions, white parts minced, green parts sliced thin
- 1 tablespoon grated lemon zest plus 2 teaspoons juice
- 4 teaspoons tahini
- 2 teaspoons grated fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 teaspoon vegetable oil
Vanilla Cupcakes - Classic Buttery & Fondant Chef Frosting
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- Cupcake Batter
- 1 cup unsalted butter, softened (or 3/4 cup butter and 1/4 cup shortening)
- 2 cups sugar
- 4 eggs
- 2 1/2 teaspoons pure vanilla extract
- 2 drops each, lemon and almond extract
- 1/4 teaspoon salt
- 2 3/4 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 1/4 cup warm milk
- ....................................
- Butter Cream Frosting
- 1 cup unsalted butter
- 6-8 cups confectioners' sugar
- 1/2 cup milk or evaporated milk
- 1 tablespoon vanilla (clear is fine too)
- Food coloring, if desired *
- Sprinkles
- Opt: fondant
Carrot Cake Amy
By mariannefeldman
https://zoebakes.com/2019/01/10/ultimate-carrot-cake-with-candied-carrot-peels/
- Cream Cheese Frosting:
- Even better than before, and that is saying something.
- 1 pound finely grated carrots
- 1 1/4 cups (270g) sugar
- 1 cup (225g) firmly packed brown sugar
- 1 1/4 cup (300ml) canola oil
- 4 extra large eggs, at room temperature
- 2 teaspoons pure vanilla
- Finely grated zest of 1 large orange
- 2 1/4 cup (300g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmegs
- 1 1/4 cups (145g) sweetened shredded coconut
- 1 cup chopped dried fruit (apricots and cherries)
- 24 ounces cream cheese, softened
- 12 ounces unsalted butter, softened
- 2 teaspoons pure vanilla
- 1/4 teaspoon lemon extract (optional)
- 2 teaspoons lemon juice
- 3 cups confectioners’ sugar
- 2 tablespoons Lyle’s Golden Syrup
- 2 cups sweetened shredded coconut for pressing on the outside of the cake
- Sprinkles, icing sugar and dragees for decorating