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Recipes
Chocolate Coconut Ice Cream - Vegan
By mariannefeldman
http://www.seriouseats.com/recipes/2014/02/vegan-chocolate-ice-cream
- YIELD:
- FOOLPROOF VEGAN CHOCOLATE COCONUT ICE CREAM
- Save Recipe
- About This Recipe
- 1 about 1 quart
- ACTIVE TIME:
- 40 40 40 minutes
- TOTAL TIME:
- 5 5 5 hours
- SPECIAL EQUIPMENT:
- blender or food processor, ice cream maker
- THIS RECIPE APPEARS IN:
- to to Make Great Vegan Ice Cream
- Ingredients
- 1/4 1/4 2 cup plus 2 tablespoons Dutch process cocoa powder
- 1/2 1/2 1/2 cup raw (turbinado) sugar (see note above)
- 1 14-ounce 1 14-ounce 1 3/4 (about 1 3/4 cup) coconut cream (see note above)
- 1/4 1/4 1/4 cup "light" (clear) corn syrup
- 1 1 1 teaspoon vanilla extract
- 1 1 1 tablespoon Scotch, bourbon, or Irish whiskey
- 3/4 to 1 3/4 to 1 to teaspoon kosher salt, to taste
- Procedures
- 1 1 1
- 2 2 2
Butternut Squash, Mushroom & Gruyère Tart
By mariannefeldman
Food & Wine 12/2010
- One 1 1/2-pound butternut squashpeeled, seeded and cut into 1/2-inch pieces
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 large shallot, thinly sliced
- 1 pound assorted mushrooms, trimmed and cut into 1-inch pieces
- 1 teaspoon sherry vinegar
- 1/4 teaspoon freshly grated nutmeg
- All-purpose flour, for dusting
- 14 ounces chilled all-butter puff pastry
- 2 large egg yolks
- 1/4 cup crème fraîche
- 1/4 pound Gruyère cheese, shredded
- 2 teaspoons chopped thyme
Tuscan Bread (Salt Free) KA
By mariannefeldman
Tuscan Bread (Pane Toscano) text size: A A A This traditional Tuscan bread is as simple as bread can be: it's ...
- Sponge
- 1/4 teaspoon active dry yeast
- 2/3 cup lukewarm (110°F) water
- 1 1/3 cups King Arthur Unbleached All-Purpose Flour
- Dough
- 1 1/4 teaspoons active dry yeast
- 1/3 cup warm water
- 1 cup room-temperature water
- 3 3/4 cups King Arthur Unbleached All-Purpose Flour
Frosting - Buttercream - Stiff Consistency- Wilton - Vegan
By mariannefeldman
from Decorating Basics book p7 leave out meringue powder for vegan
- for choc:
- 1 cup solid white veg shortening (crisco)
- 1 tsp vanilla, almond or butter extract
- 7 - 8 tsp milk or water (use water if cake is to be left out)
- 1 lb confectioners sugar (make sure it is made from cane sugar)
- 1 tbs meringue powder - opt - makes frosting more stable in heat or humidity
- pinch of salt - opt - balances sweetness
- add:
- 3/4 cup cocoa or three 1 oz unsweetened squares, melted & an additional 1 - 2 tbs water to recipe
- Mix til well blended
Green Beans or Broccoli -Oven Roasted w Parmesan
By mariannefeldman
Recipe courtesy Tyler Florence
- 1 pound thin green beans (haricots verts)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Puff Pastry w Ham & Gruyere IG
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/ham-and-cheese-in-puff-pastry-recipe-1943937
- 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
- 2 tablespoons Dijon mustard
- 1/4 pound black forest ham, sliced
- 1/2 pound Swiss Gruyere cheese, sliced
- 1 egg, beaten with 1 tablespoon water, for egg wash
Jack Daniels Grill Glaze
By mariannefeldman
Cut about 1/2 inch off top of garlic
- 1 head garlic - yielding 2 - 2 1/2 tsp roasted garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onion
- 1 tablespoon jack daniels whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
Honey Mustard Dressing
By mariannefeldman
http://www.abeautifulmess
- SALADS
- 4 Ranch Dressing makes around 4 cups (twice as much as pictured)
- 3/4 3/4 1 1-2 1 1 to yogurt, 1 tablespoon olive oil, 1-2 tablespoons lemon juice, 1 cup buttermilk, a handful of chopped green onions or chives, 1 tablespoon minced garlic, salt and pepper to taste.
- to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks.
- 2 Lime Cilantro Lime Vinaigrette makes around 2 cups
- 6 3-4 1 olive oil, 3-4 tablespoons chopped cilantro, juice from 1 lime
- to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks.
- 2 Mustard Homemade Honey Mustard makes a little less than 2 cups
- 3/4 1/2 2 honey, 1/2 cup dijon mustard, 2 tablespoon white wine vinegar
- to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks
Vegan - Red Velvet, Carrot, German Choc, Tiramisu
By mariannefeldman
From Desserts Mag 4/12 Reprinted from Sweet Vegan Emily Mainquist
- stored in word
Penguin cupcakes
By mariannefeldman
cupcakes take the cake Our good friend Erin Phraner sent us a link to some lovely penguin cupcakes she created
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