Mariannefeldman's profile page
Recipes
Florentine Lace Cookies - CI
By mariannefeldman
http://www.cooksillustrated
- 2 cups slivered almonds
- 3/4 cup heavy cream
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1/2 cup (3 1/2 ounces) sugar
- 1/4 cup orange marmalade
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon grated orange zest
- 1/4 teaspoon salt
- 4 ounces bittersweet chocolate, chopped fine
No Knead Bread - Bittman Alt to Lahey
By mariannefeldman
- :
- 2006 : http://www.nytimes.com/2006/11/08/dining/08mini.html?ref=dining
- http://www.nytimes.com/2008/10/08/dining/081mrex.html?ref=dining
Challah MG
By mariannefeldman
http://betterbaking.com/viewRecipe
- (c) A Marcy Goldman,�BetterBaking.Com Original Recipe
- www.BetterBaking.Com
- Fresh Yeast Sweet Raisin Challah
- to make this new year the time to start. Be brave. Be bold. Start the new year on a high note.
- 1 1/2 1 1/2 1/2 cups warm water
- 1 1/2 1 1/2 2 ounces fresh yeast (or 2 tablespoons instant yeast)
- 3 3 3 eggs
- 2 2 2 tablespoons honey
- 1/2 1/2 1/2 cup sugar
- 2 1/2 2 1/2 1/2 teaspoons salt
- 1/3 1/3 1/3 cup vegetable oil
- 5-6 5-6 5-6 cups bread flour
- 1 1 1 cup raisins, plumped and dried
- © This is a Marcy Goldman/BetterBaking.com original recipe
Thin Mint Cookies
By mariannefeldman
http://www.food.com/recipe/tsr-version-of-girl-scout-thin-mints-recipe-by-todd-wilbur-33998
- 1 (18 1/4 ounce) package fudge cake mix
- 3 tablespoons shortening, melted
- 1 ⁄2 cup cake flour, measured then sifted
- 1 egg
- 3 tablespoons water
- nonstick cooking spray
- Coating
- 3 (12 ounce) bags semi-sweet chocolate chips
- 3 ⁄4 teaspoon peppermint extract
- 6 tablespoons shortening
Angel Food Cake Lemon
By mariannefeldman
Preheat oven to 350 Sift together 1/2 cup superfine sugar with flour; set aside Whisk egg whites, salt & cream of
- 1/2 cup superfine sugar (make superfine sugar by processing regular sugar in food processor til fine)
- 1 1/2 cups superfine sugar (total superfine sugar needed: 2 cups)
- 1 1/3 cups sifted cake flour (not self rising) or use AP flour: 1 cup AP flour minus 2 tbs flour = 1 cup cake flour for
- 1 1/2 cups egg whites, room temp (10 - 12 eggs)
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract (orig recipe called only for 3/4 tsp vanilla extract)
- 1 1/2 teaspoons grated lemon zest (approx 2 lemons) - more is good
Irish Soda Bread - KA
By mariannefeldman
http://www.kingarthurflour
- 3 cups Perfect Pastry Blend OR King Arthur Unbleached All-Purpose Flour: 1
- 1 tablespoon baking powder: 1
- 1/4 teaspoon baking soda: 1
- 3/4 teaspoon salt: 1
- heaping 1/2 cup granulated sugar: 1
- 1 cup currants or raisins: 1
- 1 tablespoon caraway seeds, optional: 1
- 1 large egg: 1
- 1 3/4 cups buttermilk*: 1
- 4 tablespoons butter, melted: 1
- No buttermilk in the house? Substitute 1 cup milk + 3/4 cup (one 6-ounce container) plain or vanilla yogurt: 1
- 1 tablespoon milk: 1
- 1 tablespoon coarse white sparkling sugar: 1
- 3 cups Perfect Pastry Blend OR King Arthur Unbleached All-Purpose Flour: 1
- 1 tablespoon baking powder: 1
- 1/4 teaspoon baking soda: 1
- 3/4 teaspoon salt: 1
- heaping 1/2 cup granulated sugar: 1
- 1 cup currants or raisins: 1
- 1 tablespoon caraway seeds, optional: 1
- 1 large egg: 1
- 1 3/4 cups buttermilk*: 1
- 4 tablespoons butter, melted: 1
- No buttermilk in the house? Substitute 1 cup milk + 3/4 cup (one 6-ounce container) plain or vanilla yogurt: 1
- 1 tablespoon milk: 1
- 1 tablespoon coarse white sparkling sugar: 1
Rolls - Multigrain Dinner
By mariannefeldman
MULTIGRAIN DINNER ROLLS cooksillustrated
- .
Chocolate-Black Pepper Cookies
By mariannefeldman
marthastewart
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon finely ground pepper, plus more for sprinkling
- 1 tablespoon plus 1 teaspoon good-quality instant espresso powder
- 1/2 teaspoon ground cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter , softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- Coarse sanding sugar, for rolling
GF Recipe Site Annalise Roberts - Food Philosopher
By mariannefeldman
http://foodphilosopher.com/assets/docs/glutenarchive
- GF flour blend:
- 1 ) Very finely ground brown rice flour 2 parts
- 2 ) Potato starch (not flour) 2/3 part
- 3 ) Tapioca flour 1/3 part
- 1 ): 2 cups or 6 cups
- 2 ): 2/3 cup or 2 cups
- 3 ): 1/3 cup or 1 cup