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Popcorn bag cake

Popcorn bag cake

By

Directions Prepare the cake mix as the label directs for a 9-by-13-inch cake; bake and cool

  • Sponsored by:
  • photos: http://www.foodnetwork.com/how-to/popcorn-cake-how-to/pictures/index.html
  • Printable Area
  • Popcorn Cake
  • Recipe courtesy Elisa Strauss for Food Network Magazine
  • Prep Time:1 hr 30 minInactive Prep Time: -- Cook Time: --
  • Level:
  • Intermediate
  • Serves:
  • 10-12 servings
  • Ingredients
  • 1 18.25-ounce box yellow cake mix (plus required ingredients)
  • 4 cups vanilla frosting
  • Cornstarch, for dusting
  • 1 pound white rolled fondant
  • 1/2 pound red rolled fondant
  • 2 to 3 cups caramel corn
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Jack Daniels Grill Glaze 4 x yield

Jack Daniels Grill Glaze 4 x yield

By

Cut about 1/2 inch off top of garlic

  • 3 or 4 heads garlic for 10 tsp roasted garlic
  • 4 tablespoons olive oil
  • 2 2/3 cups water
  • 4 cups pineapple juice
  • 1 cup teriyaki sauce
  • 4 tablespoons soy sauce
  • 5 1/3 cups dark brown sugar
  • 12 tablespoons lemon juice
  • 12 tablespoons minced white onion
  • 4 tablespoons jack daniels whiskey
  • 4 tablespoons crushed pineapple
  • 1 teaspoon cayenne pepper
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Chocolate Cream Frosting

Chocolate Cream Frosting

By

http://www.cooksillustrated

  • WHY THIS RECIPE WORKS:
  • CHOCOLATE CREAM FROSTING
  • Published March 1, 1999.
  • Makes about 3 cups.
  • Our easy chocolate frosting recipe is made with just cream, chocolate, corn syrup, and vanilla.
  • INGREDIENTS
  • 1 1/2 cups heavy cream
  • 16 ounces semisweet chocolate chopped fine
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
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Chocolate Tofu Mousse Pie

Chocolate Tofu Mousse Pie

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Recipe courtesy Michael Thomas foodnetwork

  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (12-ounce) package silken firm tofu
  • Splash vanilla extract
  • 2 egg whites*
  • Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust
  • Whipped cream or raspberry sauce, for serving.
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Onion Frittata

Onion Frittata

By

by David Downie

  • 8 large eggs
  • 1/2 cup finely grated Parmesan
  • 3 large fresh basil leaves, torn into pieces
  • 3 large fresh sage leaves, minced
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoon extra-virgin olive oil
  • 1 cup thinly sliced onion
  • 1/3 cup whole-milk ricotta
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Mexican Chocolate Shake

Mexican Chocolate Shake

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http://cooking.nytimes.com/recipes/1014648-mexican-chocolate-shake

  • 1/4 cup sugar
  • 2 cups almond milk
  • 1 pound silken “lite” tofu
  • 12 ounces good semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon, optional
  • 1/2 teaspoon chili powder, or more to taste, optional
  • Chocolate shavings
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Scones - Berry - ATK

Scones - Berry - ATK

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Makes 8 pics: http://www.americastestkitchenfeed

  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 1/2 cups (7 1/2 ounces) fresh blueberries, raspberries, blackberries, or strawberries, hulled and cut into 1/2-inch pieces
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 ounces) all-purpose flour
  • 1/2 cup (3 1/2 ounces) sugar, plus extra for sprinkling
  • 2 teaspoons baking powder
  • 1 teaspoon grated fresh lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
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Chocolate Cranberry Drop Cookies

Chocolate Cranberry Drop Cookies

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One-Bowl White Chocolate-Cranberry Drop Cookies Recipe excerpt from Simply Sensational Cookies Nancy Baggett Browse...

  • Yield: Makes about thirty-five 2 1/2-inch cookies
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
  • 1 cup minus 2 tablespoons granulated sugar
  • 1 cup sweetened dried cranberries
  • 1 large egg
  • Grated zest (orange part of the peel) of 1 small orange
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Scant 1/2 teaspoon salt
  • 1 2/3 cups unbleached or all-purpose white flour
  • 1 1/2 to 2 cups (one 10- to 11-ounce bag) white chocolate morsels
  • 2/3 cup chopped fresh or frozen (partially thawed) cranberries
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Baguettes and Ciabatta - KA

Baguettes and Ciabatta - KA

By

KA on line baking class

  • http://www.kingarthurflour.com/baking/documents/baguette-ciabatta.pdf
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Kolaches Cheese or Fruit Filled CC

Kolaches Cheese or Fruit Filled CC

By

https://www.cookscountry.com/recipes/7232-kolaches/?extcode=NSFBA07ZZ

  • INGREDIENTS
  • DOUGH
  • 1 cup whole milk
  • 10 tablespoons unsalted butter, melted
  • 1 large egg plus 2 large yolks
  • 3 1/2 cups (17 1/2 ounces) all-purpose flour
  • 1/3 cup (2 ounces) sugar
  • 2 1/4 teaspoon instant or rapid-rise yeast
  • 1 1/2 teaspoons salt
  • CHEESE FILLING
  • 6 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • 6 ounces (3/4 cup) whole-milk or part-skim ricotta cheese
  • STREUSEL
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon unsalted butter, cut into 8 pieces and chilled
  • 1 large egg beaten with 1 tablespoon milk
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