Mariannefeldman's profile page
Recipes
Jack Daniels Grill Glaze - 3x recipe
By mariannefeldman
Cut about 1/2 inch off top of garlic
- 3 heads garlic - yielding 6 - 7 1/2 tsp roasted garlic
- 3 tablespoons olive oil
- 2 cups water
- 3 cups pineapple juice
- 3/4 cup teriyaki sauce
- 3 tablespoons soy sauce
- 4 cups dark brown sugar
- 9 tablespoons lemon juice
- 9 tablespoons minced white onion
- 3 tablespoons jack daniels whiskey
- 3 tablespoons crushed pineapple
- 3/4 teaspoon cayenne pepper
Pizza Slow Rise
By mariannefeldman
Artisan Breads Every Day, Peter Reinhart, p67 Neo Neopolitan Pizza Dough makes 5 indiv pizza see "pizza 50%
- 5 1/3 cups (24 oz/680g) unbleached bread flour
- 2 tsp (0.5oz/14g) table salt, or 1 tbs coarse kosher salt
- 1 tsp (0.11oz/3g) instant yeast
- 2 tbs (1 oz/28.5) sugar, or 1 1/2 tbs honey or agave nectar
- 2 cups plus 2 tbs (17 oz/482g) water, room temp
- 2 tbs (1 oz/28.5g) olive oil
Black & White Cookies MS
By mariannefeldman
http://www.marthastewart.com/312604/black-and-white-cookies
- INGREDIENTS
- 1 cup all-purpose flour
- 2/3 cup cake flour, not self-rising
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup milk
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure lemon extract
- comments say this frosting not good, tho cookies are good
- 2 cups confectioners' sugar, sifted
- 2 tablespoons light corn syrup, plus more if needed
- 1 1/2 ounces bittersweet chocolate, melted
Babka Cinnamon CC
By mariannefeldman
http://www.cookscountry.com/recipes/6865-cinnamon-babka?extcode=NSFBA09ZZ
- INGREDIENTS
- Filling
- 1 cup packed (7 ounces) light brown sugar
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 2 tablespoons unsalted butter, melted and cooled
- 1 large egg white
- 2 teaspoons ground cinnamon
- 1/8 teaspoon salt
- Dough
- 1/2 cup whole milk, heated to 110 degrees
- 2 large egg yolks plus 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (10 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) sugar
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, cut into 8 pieces and softened
Wild Rice Pilaf w Cranberries & Pecans
By mariannefeldman
http://www.cooksillustrated
- 1 3/4 cups low-sodium chicken broth
- 2 bay leaves
- 8 sprigs fresh thyme, divided into 2 bundles, each tied together with kitchen twine
- 1 cup wild rice, rinsed well and picked over
- 1 1/2 cups long grain white rice
- 3 tablespoons unsalted butter
- 1 medium onion, chopped fine (about 1 1/4 cups)
- 1 large carrot, chopped fine (about 1 cup)
- table salt
- 3/4 cup dried cranberries, sweetened or unsweetened
- 3/4 cup pecans, toasted in small dry skillet over medium heat unitl fragrant and lightly browned, about 6 minutes, then chopped coarse
- 1 1/2 tablespoons minced fresh parsley leaves
- Ground black pepper
Chocolate Homemade
By mariannefeldman
In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter ove...
- --all recipes:
- 1 cup cocoa butter
- 1 cup cocoa powder
- ½ cup honey or to taste (using half this amount or less will make a bittersweet chocolate)
- 1 tsp vanilla extract or other flavors to taste
- almonds, chopped and toasted (optional)
- orange or mint extract (optional)
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
Tomboy - Miette's
By mariannefeldman
unfrosted sides = tomboy style
- choc cake, vanilla frosting w/pink rose on top
Tiramisu Cake - Fresh Berries - KA
By mariannefeldman
Fresh Berry Tiramisu see "desserts" section for traditional tiramisu No other dessert combines such appar...
- SPONGE CAKE
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoons salt
- 6 large eggs
- 1 cup (7 ounces) sugar
- 1/2 teaspoon almond extract
- SYRUP
- Zest of 2 lemons, peeled in strips with a peeler
- Juice of 2 lemons (1/3 to 1/2 cup lemon juice)
- 2 whole cloves
- 3/4 cup (5 1/4 ounces) sugar
- 3/4 cup (6 ounces) water
- 3 tablespoons (1 1/2 ounces) Grand Marnier or orange juice
- FILLING
- 1 pound mascarpone cheese
- 2 tablespoons orange zest
- 1 cup (8 ounces) whipping cream
- 1/2 cup (2 ounces) confectioners’ sugar
- 2 quarts berries: raspberries, blueberries, strawberries or any combination you like
Zucchini Quiche w/Crescent Rolls
By mariannefeldman
Pillsbury bake off 1980 winner
- 4 cups zucchini, sliced
- 1 cup onion, chopped
- 1/2 cup butter
- 2 tablespoons parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 2 cups mozzarella cheese (or muenster), shredded (8 oz)
- 2 eggs, beaten
- 8 ounces crescent rolls
- 2 tablespoons yellow mustard
- OPT: leave out mustard
- Opt: Bisquick baking mix: Use Bisquick batter instead of rolls to top mixture
Gelatin Substitutes
By mariannefeldman
www.wikihow.com/Find-Gelatin-Substitutes-for-Vegetarians
- ...
- ...........
- Agar Agar
- The granulated form of agar agar is twice as strong as the flaked form, while the powdered form is three times as strong.[3]
- 10 to to first for 10 minutes in the liquid it is to be cooked in. This makes it easier to dissolve.[6]
- 2 2 1 to 600ml powder, 1 tablespoon of flakes to 600ml (1 pint) of liquid will produce a firm jelly.[7]