Mariannefeldman's profile page
Recipes
Polenta al Forno With Spinach, Ricotta and Fontina
By mariannefeldman
http://www.nytimes.com/recipes/1014529/Polenta-al-Forno-With-Spinach-Ricotta-and-Fontina
- 1 pound spinach
- 2 cups ricotta
- Salt and pepper
- Pinch cayenne
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan
- 4 ounces fontina or Swiss cheese, grated (about 2 cups)
- 2 tablespoons butter
- Basic soft polenta (see recipe), kept warm
Almond, Lemon, Strawberry, Meringue Tomboy Cake
By mariannefeldman
by Janet McCracken and Alison Roman The Tomboy Cake epicurious
- 1 cup (2 sticks) unsalted butter, room temperature, plus more
- 2 1/2 cups all-purpose flour plus more
- 1 cup slivered almonds
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 1/2 cups sugar, divided
- 4 large egg yolks
- 6 large egg whites
- 1/4 teaspoon unflavored gelatin
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" pieces
- 1 cup chilled heavy cream
- 2 tablespoons powdered sugar
- 3/4 cup plus 2 tablespoons sugar
- 1/8 teaspoon kosher salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry jam
- Special equipment: Three 8"-diameter cake pans with 2" sides; a candy thermometer; a pastry bag; a large star piping tip
Tuscan Bread (Salt Free)
By mariannefeldman
http://www.nytimes.com/1982/10/17/travel/tasty-tuscan-bread
- For the sponge: 2 cakes (1 ounce) compressed fresh yeast 1/4 cup lukewarm water 1/2 cup plus 1 tablespoon unbleached all purpose flour
- For the dough: 6 cups unbleached all-purpose flour 1 1/4 cups lukewarm water
Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette
By mariannefeldman
Recipe courtesy Rachael Ray foodnetwork
- 2 tablespoons orange marmalade
- 2 tablespoons grated shallot
- 3 tablespoons Dijon mustard
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 large heart romaine lettuce, cleaned and sliced 3/4-inch thick
- 1 large head or 2 small heads frisee lettuce
- 5 tablespoons butter
- 2 rounded tablespoons all-purpose flour
- 2 cups whole milk
- Grated nutmeg
- 8 slices good quality white bread
- 8 slices Gruyere
- 8 slices baked ham
- 3 whole eggs
Sugar Alternatives, Substitutes - Info & Recipes Using
By mariannefeldman
Baking with Sugar and Sugar Substitutes Recipes without Refined Sugar Honey Carrot Cake Carob Cake and Frost...
- http://allrecipes.com/HowTo/baking-with-sugar-and-sugar-substitutes/detail.aspx
Pavlova - KA
By mariannefeldman
one 9" round pavlova Tips from our bakers Baker's Special superfine sugar is a much finer grind than table su...
- Meringue
- 3 large egg whites
- pinch of salt
- 1 cup Baker's Special Sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Topping
- 1 1/2 cups heavy or whipping cream
- 1/2 cup confectioners' sugar
- 2 cups fresh fruit (strawberries, blueberries, sliced kiwi, etc)
- Meringue
- 3 3/4 ounces egg whites
- pinch of salt
- 7 ounces Baker's Special Sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Topping
- 12 ounces heavy or whipping cream
- 2 ounces confectioners' sugar
- 10 ounces fresh fruit (strawberries, blueberries, sliced kiwi, etc)
- Meringue
- 106 g egg whites
- pinch of salt
- 198 g Baker's Special Sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Topping
- 340 g heavy or whipping cream
- 57 g confectioners' sugar
- 283 g fresh fruit (strawberries, blueberries, sliced kiwi, etc)
Tartar Sauce Ina G
By mariannefeldman
2007, Ina Garten, All Rights Reserved
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon capers
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Pound Cake - Almond Sour Cream
By mariannefeldman
Get Cooking: http://www.cooking
- 2 sticks room temp butter (no substitute)
- 3 cups sugar
- 6 eggs, separated
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup sour cream
- 3 table. almond extract
- slivered almonds
Cheesecake - Juniors Recipe-1 1/2 recipe
By mariannefeldman
Preheat oven to 350. Grease 10"springform pan
- 6 8 oz packages regular cream cheese
- 2 1/2 cups sugar
- 3/8 cup cornstarch
- 1 1/2 tablespoons vanilla extract
- 3 extra large eggs
- 1 1/8 cups heavy cream
Corn Pudding
By mariannefeldman
Linda Trabman
- 2 cans of cream corn
- 2 cans of corn niblets
- 1/2 cup flour
- 1 teaspoon salt
- 1 cup of cream
- 4 beaten eggs
- 1/2 cup melted butter