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Recipes

Blueberry Bundt Cake ATK

Blueberry Bundt Cake ATK

By

http://www.americastestkitchen

  • .
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Pizza Thick Crust Sicilian CI

Pizza Thick Crust Sicilian CI

By

https://www.cooksillustrated

  • INGREDIENTS
  • Dough
  • 2 1/4 cups (11 1/4 ounces) all-purpose flour
  • 2 cups (12 ounces) semolina flour
  • 1 teaspoon sugar
  • 1 teaspoon instant or rapid-rise yeast
  • 1 2/3 cups (13 1/3 ounces) ice water
  • 3 tablespoons extra-virgin olive oil
  • 2 1/4 teaspoons salt
  • Sauce
  • 1 (28-ounce) can whole peeled tomatoes, drained
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 anchovy fillets, rinsed, patted dry, and minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Pizza
  • 1/4 cup extra-virgin olive oil
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 12 ounces whole-milk mozzarella, shredded (3 cups)
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Lemon Cream - Pierre Hermé’s

Lemon Cream - Pierre Hermé’s

By

One of the most amazing aspects to Pierre Hermé’s lemon desserts that were the specialties in his Paris shops ea...

  • 1 c sugar
  • Finely grated zest of 3 lemons
  • 4 large eggs
  • 3/4 c freshly squeezed lemon juice
  • 21 tbs unsalted butter, at room temperature, cut into tablespoon-sized pieces
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Jelly Roll - GF

Jelly Roll - GF

By

from tartlette

  • Strawberry Jelly Roll Cake, adapted from this recipe.
  • Serves 6 to 8 people
  • 4 large eggs, separated
  • 1/2 cup (100gr) sugar
  • 1/3 cup + 1 tablespoon (65gr) rice flour
  • 1/3 cup + 1 tablespoon (65gr) millet flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • pinch of salt
  • softened butter for the baking sheet
  • 1/2 cup to 1 cup strawberry jam
  • powdered sugar to decorate
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Burger Buns

Burger Buns

By

Beautiful Burger Buns kingarthurflour

  • Volume Ounces Grams
  • Buns
  • 3/4 to 1 cup lukewarm water
  • 2 tablespoons butter
  • 1 large egg
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
  • Topping
  • 3 tablespoons melted butter
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Chicken Florentine

Chicken Florentine

By

http://www.cookscountry.com/recipes/4679-chicken-florentine?extcode=NSFBE16ZZ

  • INGREDIENTS
  • 2 tablespoons vegetable oil
  • 2 (6-ounce) bags baby spinach
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt and pepper
  • 2 garlic cloves, minced
  • 1 minced shallot
  • 1 1/4 cups low-sodium chicken broth
  • 1 1/4 cups water
  • 1 cup heavy cream
  • 6 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice from 1 lemon
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Cranberry sauce

Cranberry sauce

By

Note: 3 lb bag yields approx 14 cups cranberries

  • 3/4 to 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange zest
  • 12 ounces cranberries (3 cups frozen)
  • can try 3/4 cup sugar & 3/4 cup OJ instead-
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Almond Cookies - Chinese Rest type

Almond Cookies - Chinese Rest type

By

kingarthurlour.com "Chinese" Cookies The fat that you choose to use in this cookie makes a big difference...

  • 2 3/4 cups (11 3/4 ounces) unbleached all-purpose flour
  • 1 cup (7 1/4 ounces) sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup shortening*
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon bitter almond oil OR 2 teaspoons almond extract
  • 1 large egg plus 1 egg yolk
  • .
  • Either lard, butter or vegetable shortening, or a combination. Vegetable shortening weighs 6 1/2 ounces per cup; butter or lard each weighs 8 ounces per cup
  • .
  • CHOCOLATE GLAZE AND TOPPING
  • 1 1/4 cups (6 ounces) semisweet or bittersweet chocolate, chopped
  • 1/3 cup (5 1/2 tablespoons) butter
  • 1 teaspoon vanilla
  • 2 tablespoon corn syrup
  • 1 cup (4 ounces) finely chopped toasted almonds (or walnuts or pecans, inauthentic but good)
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Zucchini Quiche CC

Zucchini Quiche CC

By

If you can't find fontina cheese, Monterey jack makes a good substitute

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Pide - Turkish Flatbread w Sesame Seeds WS

Pide - Turkish Flatbread w Sesame Seeds WS

By

Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi) http://www

  • Ingredients:
  • 1 Tbs. active dried yeast
  • 1 1/3 cups (12 fl. oz./350 ml) lukewarm water
  • 1 Tbs. superfine sugar
  • 2 Tbs. olive oil
  • 4 cups (1 lb. 2 oz./500 g) strong white bread flour
  • 1 1/2 tsp. salt
  • 1 egg yolk
  • 1/4 cup (2 fl. oz./50 ml) milk
  • 2 Tbs. polenta, cornmeal or semolina - omit
  • 1 tsp. nigella (black onion) seeds
  • 1 tsp. sesame seeds
0/5 (0 Votes)