Mariannefeldman's profile page
Recipes
Challah Overnight &/or Whole Wheat
By mariannefeldman
- https://blog.kingarthurflour.com/2018/01/03/classic-challah-bakealong-2/
Broccoli -Stir Fry Sichuan
By mariannefeldman
Cook's Illustrated STIR-FRIED SICHUAN BROCCOLI Published May 1, 2007
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 1/2 teaspoons sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dry mustard
- 5 tablespoons water
- 2 tablespoons vegetable oil
- 1 1/4 pounds broccoli , florets cut into 1 1/2-inch pieces, stems trimmed, peeled, and cut on bias into 1/4-inch-thick slices about 1 1/2 inches long
- 1/4 pound ground pork
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1 tablespoon minced fresh ginger
- 3 scallions , white and light green parts sliced thin
- 1 teaspoon toasted sesame oil
Tacos - Fish BF
By mariannefeldman
http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/index
- 1 pound white flaky fish, such as mahi mahi or orata
- 1/4 cup canola oil
- 1 lime, juiced
- 1 tablespoons ancho chili powder
- 1 jalapeno, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves
- 8 flour tortillas
- Shredded white cabbage
- Hot sauce
- Crema or sour cream
- Thinly sliced red onion
- Thinly sliced green onion
- Chopped cilantro leaves
- Pureed Tomato Salsa, recipe follows
- 2 tablespoon peanut oil
- 1 small red onion, coarsely chopped
- 4 cloves garlic, coarsely chopped
- 4 large ripe tomatoes, chopped
- 1 serrano chile
- 1 jalapeno, sliced
- 1 tablespoon chipotle hot sauce
- 1 tablespoon Mexican oregano
- 1/4 cup chopped fresh cilantro leaves
- Salt and pepper
Mediterranean Tart
By mariannefeldman
from: Plenty by Yotam Ottolenghi p 84
- 1 red bell pepper
- 1 yellow ell pepper
- 6 about 6 tbs olive oil
- 1 medium eggplant, cut into 2" dice
- salt & black pepper
- 1 small sweet potato, peeled & cut into 1" dice
- 1 small zucchini, cut into 1" dice
- 2 medium onions, thinly sliced
- 2 bay leaves
- 11 oz pie crust dough
- 8 thyme sprigs, leaves picked
- 1/3 cup ricotta
- 4 1/4 oz feta
- 7 cherry tomatoes, halved
- 2 medium eggs
- 1 cup heavy cream
Cherry Center Almond Star Cookies
By mariannefeldman
http://www.saveur.com/article/Recipes/Cherry-Almond-Star-Cookies
- INGREDIENTS
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 12 tbsp. unsalted butter, softened
- 1 cup sugar
- 3/4 cup almond paste
- 2 eggs
- 1/4 cup heavy cream
- 1 tbsp. kirsch
- 1 tsp. vanilla extract
- Maraschino cherries
Apple Tart w/Custard Filling
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- Tart Crust
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 4-6 tablespoons whipping cream
- Filling
- 4 large apples, such as Golden Delicious and Cortland ,sliced 1/8 inch thick
- 2 eggs
- 1/3 cup sugar
- 1/2 cup whipping cream
- 1/2 cup milk
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon lemon juice
- Pinch Cinnamon, pinch cloves
- Finishing Touches
- Apricot jam, for glazing, warmed
Sugar Cookies w Cream Cheese MG
By mariannefeldman
http://betterbaking.com/viewRecipe
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1 cup unsalted butter, in chunks
- 2 1/2 teaspoons pure vanilla extract
- 2 tablespoons cream cheese
Pignoli KA
By mariannefeldman
made w allrecipes marzipan, were flat & over done at specified time
- From allrecipes.com: to make marzipan from almond paste:
- Volume Ounces Grams
- 1 can (312g) marzipan
- 64g sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons almond extract or 3 to 4 drops bitter almond oil
- 2 to 3 drops lemon oil, optional
- 46g almond flour or very finely ground blanched or whole almonds
- 1 egg white (jumbo or extra-large preferred)(large egg white is 30 gms - ex large is 40 gms)
- 156g pignoli (pine nuts)
- https://www.allrecipes.com/recipe/62267/marzipan-candy/
- Ingredients
- 8 ounces almond paste
- 1 3/4 - 2 cups confectioners' sugar
- 1/4 cup corn syrup
- 3 drops any color food coloring
- Directions
- - I used processor to mix, then kneaded a little by hand
- Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
Meatballs
By mariannefeldman
Mix bread & milk, let absorb; add seasoning ingredients, mix well Add ground meat, mix all together but do not ove
- 2 pounds ground beef & pork or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon basil
- 1/4 teaspoon parsley -more if using fresh parsley
- 2 teaspoons salt - Diamond Crystal kosher-use less of other salts
- 1/4 teaspoon pepper
- 2 slices bread, soaked in milk (or 1/2 cup panko soaked in milk)
- 2 eggs
- 1/4 teaspoon italian seasoning mix
- 1/8 teaspoon cayenne pepper
- opt: 1/2 cup grated cheese-reduce salt if using
- CHECK & ADJUST AMOUNTS
Royal Icing
By mariannefeldman
http://www.craftsy.com/recipe/royal-icing Craftsy cake decorating instructor, Joshua John Russell, shares a very s...
- Royal Icing Recipe
- Posted by Joshua John Russell
- From Modern Buttercream
- Ingredients
- 4 oz. egg whites (about 3 large egg whites)
- 14 oz. 10x confectioner's sugar, or powdered sugar
- PLEASE NOTE: This recipe is not to be used for string work.