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Recipes
Caramelized Banana - Vegan
By mariannefeldman
from vegnews These sweet bananas are the perfect topping for Cupcake Wars winner Doron Petersan's Chocolate Seltze...
- 1/4 cup brown sugar
- 1 tablespoon non-hydrogenated margarine
- 2 ripe bananas, sliced
- 1 tablespoon rum
Salmon - Grilled w/Citrus Salsa Verde
By mariannefeldman
Grilled Salmon with Citrus Salsa Verde Recipe courtesy Giada De Laurentiis Prep Time:10 minInactive Prep Time:5 mi
- Salsa:
- 2 large oranges
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup chopped fresh flat-leaf parsley
- 2 scallions, finely sliced
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons capers, rinsed, drained and coarsely chopped
- 2 tablespoons orange zest
- 1 teaspoon lemon zest
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Salmon:
- Vegetable or canola oil, for oiling the grill
- 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
- 2 tablespoons amber agave nectar
- Kosher salt and freshly ground black pepper
Almond Paste Canoes
By mariannefeldman
http://www.odense.com/odense-recipes/almond-canoes-recipe/ This sweet cookie is perfect for macaroon lovers
- 1-7 oz box Odense Almond Paste
- 3/4 cup confectionary sugar
- 1 tablespoon and 2 teaspoons all-purpose flour
- 1 large egg room temperature, separated
- 1/2 cup raspberry or apricot jam
- 1 cup thinly sliced almonds
Ice Cream Cakes - MS
By mariannefeldman
- http://www.marthastewart.com/275737/ice-cream-cake-recipes/@center/276954/great-cake-recipes#903073
Cake - Vanilla Buttermilk - vegan- 1 1/2 recipe
By mariannefeldman
Adapted from The Artful Cupcake Chocolate Buttermilk Cupcakes
- 3 1/4 cups AP flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups buttermilk (for vegan add 1 tbs vinegar to soy milk)
- 3/4 cup veg oil
- 3/8 cup apple sauce (for extra moistness-not in orig recipe-(in Co use 3/16 cup)
- 4 1/2 teaspoons vanilla extract - use less if using vanilla milk, also for lighter color
Pasta w/Garlicky Shrimp
By mariannefeldman
Garlicky Shrimp Pasta From America's Test Kitchen Season 10: Who Wants Pasta? WHY THIS RECIPE WORKS: In theory...
- Marinate the shrimp while you prepare the remaining ingredients.
- INGREDIENTS
- 5 medium garlic cloves, minced or pressed through garlic press (about 5 teaspoons), plus 4 medium cloves, smashed
- 1 pound large shrimp (21-25), peeled, deveined, each shrimp cut into 3 pieces
- 3 tablespoons olive oil
- Table salt
- 1/4-1/2 teaspoon red pepper flakes
- 1 pound pasta in short, tubular shapes, such as fusilli, campanelle, or mezze rigatoni
- 2 teaspoons unbleached all-purpose flour
- 1/2 cup dry vermouth or white wine
- 3/4 cup clam juice
- 1/2 cup chopped fresh parsley
- 3 tablespoons unsalted butter
- 1 teaspoon lemon juice plus 1 lemon, cut into wedges
- Ground black pepper
Shortbread for Cut Out Cookies Joy of Baking
By mariannefeldman
http://www.joyofbaking.com/shortbreads/shortbreadcookies
- For Chocolate Dipped Shortbreads:
- 2 cups (260 grams) all-purpose flour
- 1/4 teaspoon (2 grams) salt
- 1 cup (2 sticks) (226 grams) unsalted butter, room temperature
- 1/2 cup (60 grams) powdered (confectioners or icing) sugar
- 1 teaspoon (4 grams) pure vanilla extract
- 6 ounces (180 grams) semi sweet or bittersweet chocolate, finely chopped
- Read more: http://www.joyofbaking.com/shortbreads/shortbreadcookies.html#ixzz4YOeqfXli
- Follow us: @joyofbaking on Twitter | joyofbaking on Facebook
Croissants - KA
By mariannefeldman
blog: http://www.kingarthurflour
- http://www.kingarthurflour.com/recipes/bakers-croissants-recipe
- Volume Ounces Grams
- dough
- 2 2 to 2 eggs plus enough warm water to make 2 cups of liquid (16 ounces)
- 1/4 1/4 1/4 cup sugar
- 5 1/2 to 6 5 1/2 to 6 6 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 2 1/4 1/4 teaspoons instant yeast
- 1/2 1/2 1/2 cup nonfat dry milk (optional)
- 1 1 tablespoon 1 scant tablespoon salt
- 1 1 1 teaspoon vanilla extract (optional; for sweet pastry)
- 2 2 2 tablespoons butter, melted
- butter
- 1 7/8 1 7/8 to cups unsalted butter, cool to the touch
- 3/4 3/4 3/4 teaspoon salt (omit if using salted butter)
- 1/2 1/2 1/2 cup King Arthur Unbleached All-Purpose Flour
- tips from our bakers
- to to to the butter inlay helps to stabilize it, so the butter won't flow out the seams of the dough as it's being rolled.
- to to little water on hand; don't be afraid to brush the corners of the dough with it, to tack the dough in place.
- to can make rectangular, filled croissants, too. See our blog for step by step instructions on how to do this. Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat.
- When rolling the dough, especially for the first time, be sure the dough and butter are at the same consistency; this will make rolling much smoother and the layers will be more even.
- To 1/2 1/4 1/8 to dough, add 1/2 teaspoon ground cardamom, 1/4 teaspoon nutmeg, and 1/8 teaspoon of ground cloves to the dough when mixing. Proceed with the rest of the recipe as shown until the dough is finished.
Cream Cheese Coffee Cake
By mariannefeldman
CREAM CHEESE COFFEE CAKE Makes one 10-inch cake, serving 12 to 16
- INGREDIENTS
- Lemon Sugar-Almond Topping
- 1/4 cup sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 1/2 cup sliced almonds
- Cake
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter , softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese , softened