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Recipes
Flourless Chocolate Raspberry Torte - CI
By mariannefeldman
Published November 1, 2010
- INGREDIENTS
- Cake and Filling
- 8 ounces bittersweet chocolate, chopped fine (see note)
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
- 2 teaspoons vanilla extract
- 1/4 teaspoon instant espresso powder
- 1 3/4 cups (about 7 ounces) sliced almonds, lightly toasted
- 1/4 cup unbleached all-purpose flour (1 1/4 ounces)
- 1/2 teaspoon table salt
- 5 large eggs
- 3/4 cup (5 1/4 ounces) sugar
- 1/2 cup fresh raspberries, plus 16 individual berries for garnishing cake
- 1/4 cup seedless raspberry jam
- Chocolate Ganache Glaze
- 5 ounces bittersweet chocolate, chopped fine (see note)
- 1/2 cup plus 1 tablespoon heavy cream
Salmon - Soy Mustard Glaze - CI
By mariannefeldman
SOY-MUSTARD GLAZE Makes about 1/2 cup
- 3 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons mirin (see note)
- 1 tablespoon sherry vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1/8 teaspoon red pepper flakes
Hamantaschen - Orange and Oil
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- 1 cup sugar
- 1 cup oil
- 1/2 cup orange juice
- zest of one orange - very finely minced
- 1 teaspoon vanilla
- 3 eggs
- 4 cups all-purpose flour
- 1 tablespoon cornstarch (optional)
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- egg wash
- sugar for sprinkling
- filling
Pie Crust - GF
By mariannefeldman
Crave's blog on gluten-free, dairy-free living and our delicious baked desserts! Just in time for Fall… Gluten-Fr...
- Optional:
- 1/2 cup bean flour – garbanzo, soy, or Authentic Foods Garfava flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1 teaspoon + baking powder
- 1/3 teaspoon salt
- 3 Tablespoons milk (rice milk or another non-dairy milk would be fine)
- 1/2 cup oil – try using a red palm or palm fruit oil blend such as Carotino for a rich, buttery tasting crust
- 1 tablespoon powdered sugar mixed in with dry ingredients
Summer Rolls with Sweet Chili Dipping Sauce
By mariannefeldman
http://www.foodnetwork.com/recipes/tyler-florence/summer-rolls-with-sweet-chili-dipping-sauce-recipe/index
- Level:
- Recipe courtesy Tyler Florence
- Prep Time: -- Inactive Prep Time: -- Cook Time: --
- Easy
- Serves:
- 20 rolls
- Ingredients
- 3 ounces Vietnamese cellophane noodles, cooked according to package directions
- 2 cups bean sprouts
- 2 carrots, julienned
- 1 large beet, julienned
- 1 fresh red chile, cut in circles
- 2 handfuls fresh cilantro, hand-torn
- 3/4 cup chopped unsalted peanuts
- 2 teaspoons dark sesame oil
- 1 lime, juiced
- Sea salt
- 20 (8-inch) round rice paper wrappers
- 40 mint leaves
- Sweet Chili Dipping Sauce:
- 1/4 cup rice wine vinegar
- 2 tablespoons fish sauce
- 1/4 cup hot water
- 2 tablespoons sugar
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon red chili paste, such as sambal
- Yield: 1 cup
Toasted Almond Meringue Cookies
By mariannefeldman
http://www.cooksillustrated
- 2 teaspoons cornstarch
- 3/4 cup sugar (5 1/4 ounces)
- 4 large egg whites
- 1/2 teaspoon almond extract
- 1/8 teaspoon table salt
- 1/3 cup coarsely chopped toasted almonds
- 1 teaspoon coarse sea salt, such as Maldon (optional)
Sugar & Spice Layer Cake
By mariannefeldman
Welcome to MarthaStewart.com Sugar-and-Spice Layer Cake Tiers of moist spice cake, rich mascarpone frosting, and b...
- Vegetable oil cooking spray
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Salt
- 2 sticks unsalted butter, room temperature
- 1 3/4 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups whole milk
- 1 1/2 cups blackberry jam (from one 17.5-ounce jar)
- Garnish: cinnamon-sugar
Chocolate Dipped Delights - Fruit & Cookies
By mariannefeldman
Copyright, 2004, Ina Garten, All Rights Reserved
- 4 ounces white chocolate, broken in pieces
- 4 ounces semisweet chocolate, broken in pieces
- 3 tablespoons heavy cream
- 10 long stemmed strawberries
- 10 pretzels
- 10 plain donuts
- 10 dried apricots
- 10 graham crackers and/or sticks
Pizza - Thin Crust - CI
By mariannefeldman
http://www.cooksillustrated
- Dough
- 3 cups (16 1/2 ounces) bread flour , plus more for work surface (see note)
- 2 tablespoons sugar
- 1/2 teaspoon instant or rapid-rise yeast
- 1 1/3 cups ice water (about 10 1/2 ounces) (see note)
- 1 tablespoon vegetable oil , plus more for work surface
- 1 1/2 teaspoons table salt
- Sauce
- 1 (28-ounce) can whole peeled tomatoes , drained and liquid discarded
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 teaspoon table salt
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- Cheese
- 1 ounce finely grated Parmesan cheese (about 1/2 cup)
- 8 ounces whole milk mozzarella , shredded (about 2 cups) (see note)
Cranberry Pecan Muffins
By mariannefeldman
CRANBERRY-PECAN MUFFINS Published September 1, 2011
- INGREDIENTS
- Streusel Topping
- 3 tablespoons all-purpose flour
- 4 teaspoons granulated sugar
- 1 tablespoon packed light brown sugar
- 2 tablespoons unsalted butter , cut into 1/2-inch pieces, softened
- pinch salt
- 1/2 cup pecan halves
- Muffins
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups pecan halves , toasted and cooled
- 1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter , melted and cooled slightly
- 1/2 cup whole milk
- 2 cups fresh cranberries
- 1 tablespoon confectioners' sugar