Mariannefeldman's profile page
Recipes
Honey Oat Bread Laura Vitale
By mariannefeldman
http://www.laurainthekitchen
- Ingredients:
- Makes 1 Loaf
- Prep time: 10 mins
- Cook time: 1 hrs
- 1 Envelope of Yeast (2-1/4 tsp )
- 2 tsp of Salt
- 1/4 cup of Honey
- 3 Tbsp of Unsalted Butter, melted
- 1-1/3 cup of Warm Water
- 3 cups of Bread Flour
- 1 cup of Old Fashioned or Quick Oats
- 1/3 cup of Non Fat Dry Milk Powder
- 2 Tbsp of Honey, warmed up a bit so it’s runny
- 2 or 3 Tbsp of Oats
Figs Baked in Lemon Syrup
By mariannefeldman
epicurious
- 1/2 cup water
- 1/2 cup plus 2 teaspoons sugar
- 3 lemons
- 1 tablespoon unsalted butter, softened
- 1 1/2 lb firm-ripe fresh purple figs, trimmed and halved lengthwise
Caponata - Eggplant & Veg
By mariannefeldman
Directions Preheat the oven to 400 degrees F
- Level:
- Greek Caponata
- Recipe courtesy Giada De Laurentiis
- Prep Time:10 minInactive Prep Time: -- Cook Time:55 min
- Easy
- Serves:
- 4 to 6 servings
- Ingredients
- 1 (14.5-ounce) can diced tomatoes with their juice
- 2 zucchini, cut into 1-inch rounds
- 2 summer squash, cut into 1-inch rounds
- 2 tomatoes, cut into wedges
- 1 large Japanese eggplant, cut into 1-inch rounds
- 1 red onion, peeled and cut into 1-inch wedges
- 1 potato, peeled and cut into 1-inch cubes
- 3 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 4 to 6 slices toasted sourdough bread, optional for main dish
- All Right
Chocolate Chip, Oatmeal & Pecan Cookies
By mariannefeldman
MARTHASTEWART
- 1 cup all-purpose flour (spooned and leveled)
- 1 1/4 cups rolled oats (not quick-cooking)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup light-brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup chopped toasted pecans
- 1 cup semisweet chocolate chips
Mushrooms, Stuffed, Lighter
By mariannefeldman
Article Comments http://www
- MUSHROOMS
- 30 30 1/2- to 2-inch to 2-inch wide) white mushroom caps, wiped clean
- 1 1 1 tablespoon olive oil
- 3 3 1 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1/4 1/4 1/4 teaspoon salt
- Pinch Pinch ground black pepper
- FILLING
- 1 1 1 teaspoon olive oil
- 2 2 1/2 large shallots, minced (about 1/2 cup)
- 1 1 1 12 2 clove, minced or pressed through a garlic press (about 1 teaspoon) 12 ounces white mushrooms, wiped clean and chopped fine (about 2 cups)
- 1 1 1 tablespoon fresh minced thyme leaves
- Salt
- 2 2 2 tablespoons dry sherry
- 1 1 1 tablespoon white wine vinegar
- 1/2 1/2 1/2 cup fresh bread crumbs
- 1 1 1/2 ounce Parmesan cheese, grated (about 1/2 cup)
- Ground black pepper
Shortbread for Cut Out Cookies
By mariannefeldman
Ultimate Cookies by Julia M Usher
- p 240
- 2 cups AP flour = 8 1/2 oz or 240 gms try 60 gms www plus 180 gms AP
- 1/2 cup blanched slivered almonds = 2 oz or 57 gms
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 1/4 cup granulated sugar = 1 3/4 oz or 49gm - OPT: replace both granulated & superfine sugars w 1/2 cup brown sugar (packed-106 gms)
- 1/4 cup sifted superfine sugar
- 1 tsp vanilla extract (or to taste, or per variations)
- Abt 2 tbs granulated sugar for sprinkling on top (optional)
Cinnamon Apple Pull Apart Bread
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Filling
- 2 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 1 tablespoon Instant ClearJel
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and thinly sliced
- Dough
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/3 cup lukewarm milk
- 1/4 cup lukewarm water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons instant yeast
- Directions
- 1 ) To make the filling: Melt the butter in a saucepan set over medium heat.
- 2 ) Combine the sugar and ClearJel, and add to the saucepan along with the remaining ingredients.
- 3 ) Cook for 5 minutes and set aside to cool.
- 4 ) To make the dough: Whisk together the butter, milk, water, eggs, and vanilla extract.
- 5 ) Combine the flour, sugar, salt, and yeast, then add the wet ingredients. Mix and knead, adding more flour or water if necessary to make a smooth, soft dough.
- 6 ) Place the dough in a lightly greased bowl, cover, and allow to rest until doubled in size, about 1 hour.
- 7 ) Grease a 12" x 4" x 2 1/2" tea loaf pan or a 9" x 5" loaf pan.
- 8 ) Gently deflate the dough and turn it out onto a lightly greased surface. Roll the dough into a 12" x 20" rectangle.
- 9 ) Spread the filling mixture all over the surface.
- 10 ) Cut the dough crosswise into six 3 1/2" x 12" strips. Stack the strips on top of one another.
- 11 ) Cut the stack into six pieces, about 2" x 3 1/2" each.
- 12 ) Turn the pieces on edge, and place them in the loaf pan one in front of the other from one end of the pan to the other, squeezing them in tight.
- 13 ) Cover the pan and allow the loaf to rise for 30 to 60 minutes, until it's almost doubled in size. While the loaf is rising, preheat the oven to 350°F.
- 14 ) Bake the loaf for 45 to 55 minutes in the center of the oven, tenting it with foil after 30 minutes. Remove the loaf from the oven, and transfer it to a rack to cool for 15 to 20 minutes before turning it out of the pan to cool completely.
- Yield: 1 loaf, about 12 to 15 servings.
Frosting - Nutella Shard
By mariannefeldman
It's hard to pick which is better: the cake part of the cupcake or the icing
- 1 * 1 750-gram jar of Nutella
- 1 * 1 tablespoon Frangelico
- 1/2 * 1/2 cup whipped cream
- 1 * 1 cup crushed hazelnuts
- 4 * 4 cups sugar
- 2 * 2 cups water
Almond Praline Maple - G F
By mariannefeldman
from Millenium cookbook
- 1/4 cup maple syrup
- 1 cup slivered almonds-(not nec to toast first)
- OPT: add 1/16 tsp cayenne pepper to maple syrup (not in orig recipe)
Mexican Hot Chocolate Buttercream - Easy
By mariannefeldman
from Amy http://cupcakerehab
- Ingredients:
- 1 cup (2 sticks) unsalted butter
- 4 -5 cups confectioner’s sugar
- 1/4 cup milk
- 1/2 cup cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons vanilla extract
- 2 tablespoons coffee (2 tablespoons MADE coffee, not just 2 tbsp coffee granules)