Mariannefeldman's profile page
Recipes
Potato Salad CI
By mariannefeldman
https://www.cooksillustrated
- 2 pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch cubes
- table salt
- 2 tablespoons distilled white vinegar
- 1 medium rib celery, chopped fine (about 1/2 cup)
- 2 tablespoons minced red onion
- 3 tablespoons sweet pickle relish
- 1/2 cup mayonnaise (see note)
- 3/4 teaspoon powdered mustard
- 3/4 teaspoon celery seed
- 2 tablespoons minced fresh parsley leaves
- 1/4 teaspoon ground black pepper
- 2 large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional)
Chocolate-Almond Torte - GF
By mariannefeldman
This recipe, adapted from The Viennese Pastry Cookbook: From Vienna with Love, by Lilly Joss Reich, requires a Rehr...
- 1/2 cup sugar plus additional for dusting
- 1 3/4 cups whole unblanched almonds (9 ounces), finely ground
- 3 ounces fine-quality bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
- Pinch of ground cloves
- Pinch of ground cinnamon
- Pinch of ground allspice
- 5 large egg yolks
- 2 teaspoons finely grated fresh lemon zest
- 4 large egg whites
- 1/2 teaspoon salt
- 3 ounces fine-quality bittersweet or semisweet chocolate, chopped
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1/3 cup slivered blanched almonds
- Special equipment: a 12-inch-long metal Rehrucken mold
Italian Butter Spritz Cookies w Almond Paste
By mariannefeldman
http://www.gretchensbakery
- Ingredients
- Unsalted Butter 3/4 cup + 2 tablespoons (200g)
- Solid Vegetable Shortening 3/4 cup + 2 tablespoons (200g)
- Confectioners Sugar 1 cup + 2 Tablespoons (135g)
- Egg Whites 4 Large (120g)
- Soft Almond Paste 3oz (1/3cup) (85g)
- Salt 1/2 teaspoon
- Almond Extract 1 teaspoon - *use more
- Vanilla Extract 2 teaspoons - *use more
- Bread Flour 3 1/4 cups (390g)
Mashed Potatoes
By mariannefeldman
Cover potatoes & garlic with salted cold water, bring to boil
- Idaho potatoes
- salt
- garlic cloves, chopped
- pepper
- milk or combo milk & cream
- butter
Crab Cakes-Lighter
By mariannefeldman
cooksillustrated.com LIGHTER CRAB CAKES Serves 4
- This recipe was published in our cookbook The Best Light Recipe.
- 1 pound fresh crabmeat (jumbo lump), picked over to remove cartilage or shells
- 4 scallions , green parts only, minced (about 1/2 cup)
- 4 teaspoons minced fresh herbs , such as cilantro, dill, basil, or parsley leaves
- 1 teaspoon Old Bay seasoning
- 2-4 tablespoons plain dried bread crumbs (see note)
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper
- 1 egg white
- 1/4 cup unbleached all-purpose flour
- 2 tablespoons vegetable oil
- 1 lemon , cut into wedges (for serving)
French Toast - Blueberry Cinnamon - Vegan-CC
By mariannefeldman
http://chefchloe.com/sweets/blueberry-cinnamon-french-toast
- Blueberry Cinnamon French Toast
- Serves 6 to 8
- Blueberry Compote
- 2 pints blueberries (fresh or frozen)
- 1/3 cup maple syrup or agave
- 1/2 lemon, juice and zest
- 1 teaspoon ground cinnamon
- Cinnamon French Toast
- 1 loaf French or whole wheat bread
- 2 cups all-purpose flour
- 2 cups soy, almond, or rice milk
- 3 tablespoons maple syrup, plus extra for serving
- 2 teaspoons pure vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- Powdered sugar for garnish
Strudel Roasted Vegetable with Roasted Red Pepper Coulis
By mariannefeldman
Recipe courtesy Steven Bernstein
- 2 portobello caps, cleaned and cut into strips
- 8 baby carrots, cut in half lengthwise
- 12 asparagus spears, trimmed at the bottom
- 1 zucchini, cut into 2-inch long strips
- 1 yellow squash, cut into 2-inch long strips
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 8 grape tomatoes, cut in half
- 2 cups arugula
- 4 sheets phyllo dough
- Nonstick cooking spray
- Roasted Red Pepper Coulis, recipe follows
Coconut Date Bars
By mariannefeldman
http://www.marthastewart.com/312628/coconut-date-bars
- 3 tablespoons unsweetened shredded coconut
- 1 pound very soft dates, pitted
- 1/4 cup walnuts, toasted and finely chopped
Rice Pilaf
By mariannefeldman
BASIC RICE PILAF Published March 1, 2000
- 1 1/2 cups basmati rice or long-grain rice
- 2 1/4 cups water
- 1 1/2 teaspoons table salt
- Ground black pepper
- 3 tablespoons unsalted butter
- 1 small onion, minced (about 1/2 cup)
Peach And Blueberry Crisp With Nut Topping
By mariannefeldman
PEACH-BLUEBERRY CRISP Published July 1, 1998
- Topping Mixture
- 6 tablespoons unbleached all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 3/4 cups pecans or whole almonds, chopped coarse (or chopped fine if mixing topping by hand)
- Fruit
- 5 cups peaches, (peaches have been peeled, pitted, and cut into half-inch wedges), about 5 medium peaches
- 1 cup fresh blueberries, rinsed
- 1 tablespoon quick-cooking tapioca
- 1/4 cup granulated sugar
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon grated lemon zest from 1 lemon