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Recipes
Zucchini Chips
By mariannefeldman
http://www.frugallivingmom
- Salt and Pepper Zucchini Chips
- Prep time
- 15 mins
- Cook time
- 6 hours
- Total time
- 6 hours 15 mins
- Salt and Pepper Zucchini Chips
- Author: FrugalFreebiesandDeals.com
- Recipe type: Appetizers
- Serves: 1-2
- Ingredients
- 1 lb (about 4 cups) thin sliced Zucchini*
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp olive oil (this can be omitted)
- 1 tsp apple cider vinegar
Apple Upside-Down Cake
By mariannefeldman
Apple Upside-Down Cake From America's Test Kitchen Season 10: Old-Fashioned Fruit Desserts WHY THIS RECIPE WOR...
- INGREDIENTS
- Topping
- 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
- 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
- 2/3 cup packed light brown sugar (4 2/3 ounces)
- 2 teaspoons juice from 1 lemon
- Cake
- 1 cup unbleached all-purpose flour (5 ounces)
- 1 tablespoon cornmeal (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Pina Colada Key Lime Pie
By mariannefeldman
Recipe courtesy Jim Brush throwdown
- 8 ounces graham crumbs
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1/4 cup brown sugar
- 16 ounces heavy whipping cream, very cold
- 2 tablespoons confectioners' sugar
- 2 teaspoons pure vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup fresh diced pineapple (about the size of a pea), juice drained
- 1/4 cup shredded coconut, toasted
- 4 ounces Key lime juice (not Persian lime or lemon)
- 1/4 cup coconut chips, toasted, for garnish
White Bean Dip W/ Pita Chips
By mariannefeldman
http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-dip-with-pita-chips-recipe
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- opt: added 1 tsp tahini paste
- ...
- 6 pitas
- 1 teaspoon dried oregano
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-dip-with-pita-chips-recipe.html?oc=linkback
Savoiardi - Biscuits à la cuillère of S.Serveau
By mariannefeldman
http://idolcidipinella.blogspot
- 125 g egg whites (about 4)
- 100 grams of sugar
- 4 egg yolks (about 80 grams)
- 50 grams of flour
- 50 grams of cornstarch (or potato starch)
- granulated sugar
Bread Pudding Juniors
By mariannefeldman
1. Generously butter a rectangular baking dish (13 x 9 x 2 1/2 inches); use the prettiest one you have
- One 1-pound loaf challah (preferably the braided one) or brioche
- 8 extra-large eggs
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon table salt
- 1/2 teaspoon ground nutmeg
- For the Praline Topping
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 3/4 cup coarsely chopped pecans
- 1 teaspoon ground cinnamon
- 3 tablespoonsn maple syrup for drizzling
Pizza Deep Dish ATK
By mariannefeldman
http://www.onlinecookingschool
- Dough
- 1 1 9 Medium russet potato (about 9 ounces)
- 1 1/2 1 1/2 1/2 Teaspoons instant or rapid-rise yeast
- 3 1/2 3 1/2 1/2 Cups (17 1/2 ounces) all-purpose flour
- 1 1 to 115 (8 ounces) warm water (105 to 115 degrees)
- 6 6 6 Tablespoons extra-virgin olive oil , plus more for oiling bowl *
- 1 3/4 1 3/4 3/4 Teaspoons table salt
- Topping
- 4 4 1 1/2 ripe tomatoes (about 1 1/2 pounds)
- 2 2 2 garlic cloves
- table salt
- ground black pepper
- 6 6 6 Ounces mozzarella cheese * *
- 1 1 1 Ounce Parmesan cheese
- 3 3 3 Tablespoons shredded fresh basil leaves
- to to of oil used to grease the pan may seem excessive, but in addition to preventing sticking, the oil helps the crust brown nicely.
- agone.
Chicken Roasted w Mustard IG
By mariannefeldman
https://barefootcontessa.com/recipes/crispy-mustard-roasted-chicken
- 4 garlic cloves
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
Star Bread - Brioche - Cranberry Orange or Jam
By mariannefeldman
http://www.pbs.org/food/kitchen-vignettes/celebrate-christmas-morning-cranberry-orange-brioche-star/
- Brioche:
- 1 tablespoon active dry yeast
- 1/2 cup milk, room temperature
- 1/2 cup cane sugar
- 5 large eggs, room temperature
- 2 Tbsp freshly grated organic orange zest
- 4 1/4 cups all-purpose flour
- 2 tsp salt
- 1 cup (2 x sticks) unsalted butter, room temp
- 1 egg + 1 tsp milk (for the egg wash)
- Cranberry Jam: (this can be replaced with any jam of your choice)
- 2 1/2 cups cranberries (about 8 oz)
- 1 cup cane sugar
- Juice of one orange (about 1/4 cup)
- 2 About 2 Tbsp water (more if needed)
Shortbread - Twice Baked
By mariannefeldman
from Alice Medrich Chewy Etc p 330 Let dough rest in pan at least 2 hrs or overnight; store & keep in sealed cont
- 11 tbs unsalted butter, melted & still warm
- 1/4 cup plus 1 tbs (2.125 oz) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups (6.75 oz) unbleached AP flour
- Turbinado, Demerara or granulated sugar for sprinkling