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Recipes
Black & White Cookies BEB & CI*
By mariannefeldman
http://www.browneyedbaker
- INGREDIENTS:
- For the Cookies:
- 4 cups cake flour (1 cup = 108-114gms, 4cups = 432-456gms
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at cool room temperature
- 1 3/4 cups granulated sugar (12 1/4 oz) - use 1 1/2 cups instead
- 2 eggs, at room temperature
- 1/2 teaspoon vanilla extract - used 1 1/4 tsp double strength vanilla instead
- 1/4 teaspoon lemon extract - used 1/4 tsp lemon oil instead
- 1 cup milk
- For the Icing:
- 2 ounces unsweetened chocolate, finely chopped
- 1/3 cup water
- 1/4 cup light corn syrup
- 5 cups powdered sugar
- 1/2 teaspoon vanilla extract
- KA icing:
- VANILLA ICING
- 3 1/3 cups confectioners' sugar
- 3 tablespoons light corn syrup
- 3 tablespoons hot water
- 3/4 teaspoon vanilla extract*
- For the whitest icing (at the cost of reduced flavor), omit the vanilla
- CHOCOLATE ICING*
- 2 2/3 cups confectioners' sugar
- 3 tablespoons light corn syrup
- 3/4 teaspoon vanilla extract
- 1/4 cup hot water
- 1/4 teaspoon espresso powder, optional
- 3/4 cup semisweet or bittersweet chocolate (chips, or chunks), melted
Chocolate Cassata
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Cake
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1 tablespoon espresso powder, optional, to enhance chocolate flavor
- 2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
- 3 large eggs
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup milk
- Filling
- 2 cups ricotta cheese, part-skim preferred
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips, mini chocolate chips preferred
- 2 tablespoons simple syrup or vanilla syrup, to brush on cake, optional
- Frosting
- 1 cup unsweetened baking cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon espresso powder, optional
- 1/2 cup heavy cream
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- pinch of salt
- 1 cup confectioners' sugar, sifted
- 1 teaspoon vanilla extract
Apple Muffins - Caramel Upside Down
By mariannefeldman
- http://cooking.nytimes.com/recipes/1014091-upside-down-caramel-apple-muffins
Hershey's Kiss Cake
By mariannefeldman
- http://cakecentral.com/b/tutorial/hersheys-kiss-cake?utm_source=CakeCentralNewsletter&utm_campaign=Hershey%5C%27s+Kiss+Cake+Tutorial+plus+Homemade+Thin+Mints+Recipe+&utm_medium=email
Pizza - Stuffed - KA
By mariannefeldman
http://www.kingarthurflour
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (4 ounces) water
- 1/8 teaspoon instant yeast
- Dough
- 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (6 ounces) lukewarm water
- 1 tablespoon + 1 teaspoon pizza dough flavor* (optional)
- 1 teaspoon instant yeast*
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1 tablespoon (1/2 ounce) olive oil
- Poolish: In a mixing bowl or the pan of your bread machine, stir together the 1 cup flour, 1/2 cup water and 1/8 teaspoon yeast. Set aside, covered, to rest for 6 to 12 hours (overnight is fine).
Rice Balls - Mozzarella-Stuffed Arancini - Baked
By mariannefeldman
from food
- 1 1/2 cups instant brown rice
- 4 green onions, divided
- 2 cloves garlic, minced (about 2 tsp.)
- 2 large eggs, lightly beaten
- 1/2 cup chopped fresh parsley, plus more for garnish
- 1/3 cup grated Romano cheese
- 2 cups whole-grain breadcrumbs
- 16 marinated fresh mozzarella balls, drained, oil reserved (1 12-oz. container)
- 1 28-oz. jar marinara sauce
Gumdrops Coconut
By mariannefeldman
http://www.bhg.com/recipe/candy/coconut-gumdrops/
- Nonstick cooking spray
- 1 cup sugar
- 1 cup light-colored corn syrup
- 1/2 cup unsweetened coconut milk
- 1/4 cup water
- 1 1 3/4ounce packagepowdered fruit pectin
- 1/2 teaspoon baking soda
- 1 Coconut Sugar, recipe below
- 1/2 cup toasted coconut
- 1/4 cup granulated sugar
General Tsos NYT
By mariannefeldman
- http://cooking.nytimes.com/recipes/11236-general-tsos-chicken?em_pos=large&emc=edit_ck_20150218&nl=cooking&nlid=38225670
Tacos - Fish TF
By mariannefeldman
http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-fish-tacos-recipe/index
- 2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
- 2 cups all-purpose flour
- 3 eggs, lightly beaten
- 4 tablespoons water
- 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 head savoy cabbage, finely shredded
- 1 bunch cilantro, leaves picked
- 1 bunch chives, chopped
- 3 limes, cut into wedges for garnish
- 1 cup sour cream
- 1 cup mayonnaise
- 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 limes
- 2 mangoes, diced
- 4 to 5 red radishes, diced
- 1 red onion, diced
- 1 tablespoon chili powder
- 1/2 bunch fresh cilantro, leaves chopped
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Coconut Layer Cake
By mariannefeldman
http://www.huffingtonpost
- FROSTING:
- Ingredients
- 10 large eggs, at room temperature
- 1 1/2 cup(s) sugar
- 1 tablespoon(s) pure vanilla extract
- 1/2 cup(s) plus 1 tablespoon canola oil
- 1 1/2 cup(s) all-purpose flour
- 1/4 cup(s) cornstarch
- 1 teaspoon(s) kosher salt
- 1/4 cup(s) sugar
- 1/4 cup(s) water
- 2 tablespoon(s) spiced rum
- 1 1/2 cup(s) sugar
- 1/2 cup(s) water
- 6 large egg whites
- 4 stick(s) butter, at room temperature 1 pound unsalted
- 1 1/2 tablespoon(s) pure coconut extract
- 2 cup(s) unsweetened or sweetened coconut flakes, toasted