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Recipes
Cheese Fondue
By hkisilywicz
Rub the inside of a saucepan with the garlic halves; discard the garlic
- 1 garlic clove, halved
- 2/3 cup dry white wine
- 1 tsp. fresh lemon juice
- 10 oz. Emmentaler cheese, grated
- 10 oz. Gruyère cheese, grated
- 1 Tbs. cornstarch
- 3 Tbs. kirsch
- Pinch of freshly ground white pepper
- Pinch of freshly grated nutmeg
- Pinch of paprika
- 1-lb. loaf French bread, cubed
- Granny Smith apples
- broccoli
- cauliflower
- carrots
- asparagus
Crab Cakes
By hkisilywicz
these can be made ahead of time then wrapped and frozen for up to one month's time
- find
Cream of Tomato
By hkisilywicz
cook off on stove top then blend
- 1/2 cup chopped onion
- 3/4 cup chopped green or red sweet pepper
- 1 tablespoon margarine
- 1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1/8 teaspoon ground red pepper (optional)
- 2 cups tomato juice
- 1 cup buttermilk
- Fresh basil leaves or lime slices (optional)
Garden Fresh Pizza
By hkisilywicz
1. In large bowl combine both flours, cornmeal, yeast, and salt
- 2 cups all-purpose flour
- 1/2 cup white whole wheat flour or whole-wheat flour
- 1/2 cup cornmeal
- 1/4 tsp. active dry yeast
- 1 tsp. salt
- Olive oil
- 1/2 cup no-salt-added tomato sauce
- 1/2 tsp. dried Italian seasoning
- 3 to 4 cups fresh vegetables such as halved cherry
- tomatoes, broccoli florets, and shredded radicchio
- 1 cup mushrooms, halved or sliced
- 2 oz. chorizo sausage, cooked and drained
- 1/2 cup crumbled feta cheese or 1 cup shredded mozzarella cheese
Triple Berry Crisp
By hkisilywicz
Preheat oven 375 in ungreased 8 inch square glass baking dish, stire together the berries, sugar and flour until...
- 10 oz bag frozen blueberries
- 10 oz bag frozen strawberries
- 10 oz bag frozen raspberries
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 1/2 cups granola
Applesauce
By hkisilywicz
Wash and cut up apples and put in a heavy saucepan
- 6 lbs apples, three varieties
- 2 cups cider or juice
- 1/3 cup cinnamon sugar
- 1/2 tsp butter
- dash of salt
Banana Berries
By hkisilywicz
crush the chips melt the chocolate cover the strawberries dip in chips
- 1 pint fresh strawberries, cleaned with a damp cloth and chilled
- 12 oz bag white chocolate chips
- 12 oz bag of dried, sweetened banana chips
Turkey Chili
By hkisilywicz
In a large, deep, skillet, heat oil over medium-high heat
- 2 tablespoons canola oil
- 1 pound ground turkey
- Coarse salt and ground pepper
- 1 large onion, chopped
- 2 jalapenos, diced and seeded for milder taste
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 2 cans (19 ounces each) cannellini beans, drained and rinsed
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 1 cup water
- Sour cream, cilantro, and radishes, for garnish
Pork Dumplings
By hkisilywicz
In a small bowl, combine all ingredients for the dipping sauce
- SOY-VINEGAR DIPPING SAUCE
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons sugar
- 1 whole scallion, trimmed and sliced
- 1 hot green chili, thinly sliced
- 2 tablespoons water
- DUMPLINGS
- 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
- 1 cup finely chopped bok choy
- 1/2 teaspoon minced peeled fresh ginger
- 1 small garlic clove, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon coarse salt
- 1 large egg white
- 36 dumpling wrappers
- Peanut oil, for frying
Stern's Chicken
By hkisilywicz
In a shallow bowl, combine the cornflakes and seasoning
- 1 egg, slightly beaten
- 1/4 milk
- 2 cups crushed cornflakes
- salt & pepper
- 4 boneless, skinless chicken breast halves (2 lbs)
- 5 tb butter melted