Christmas Crack
By Crick
Be careful! Like the title suggests it's hard to stop popping these sweet treats once you start in on em'! Made with peanuts, chocolate chips, peanut butter chips and vanilla almond bark.
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 40 ounces salted peanuts
- 12 ounces semi sweet chocolate chips
- 12 ounces milk chocolate chips
- 20 ounces peanut butter chips
- 2 pounds almond bark (vanilla candy coating)
Details
Servings 100
Preparation time 60mins
Cooking time 75mins
Preparation
Step 1
Layer in order listed in crock pot.
Cook on low for 1 hour stirring every 30 minutes, mixing well.
Spoon onto wax paper and allow to cool for 1 hour.
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