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Recipes

Punch

Punch

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Put in gallon jar and finish filling with water

  • 1 package of lime jello
  • 2 cups warm water
  • Juice of 3 lemons
  • 1 1/2 cups sugar
  • Large can of pineapple juice
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Vegetable Dressing Dip

Vegetable Dressing Dip

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Mix together and let set overnight

  • 2/3 cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon grated onion
  • 1 tablespoon dill weed
  • 1 teaspoon seasoning salt
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Canned Soup

Canned Soup

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Mix together. Cook for 30 minutes after the soup starts to boil

  • 1 gallon ripe tomatoes
  • 3 ears of cut corn
  • 1 cup of lima beans
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 2 bell peppers
  • 1 small hot pepper
  • 1 medium onion
  • 1 cup of okra
  • 2 tablespoons of salt
  • 2 tablespoons of vinegar
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Refrigerator Slaw

Refrigerator Slaw

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Boil ingredients and pour over a head of shredded cabbage

  • 1/2 cup of vinegar
  • 1/3 cup Crisco oil
  • 1/2 cup sugar
  • 2 tablespoons mustard
  • 1 teaspoon salt
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Squash Relish

Squash Relish

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Boil 20 minutes with squash mixture

  • Mix the above together and let stand overnight. Next day rinse twice in cool water and drain. Mix with the following:
  • 10 cups chopped squash
  • 4 medium onions
  • 1 bell pepper
  • 3 chili peppers
  • 3 tablespoons salt
  • 2 1/2 cups vinegar
  • 3 cups of sugar
  • 2 tablespoons corn starch
  • 1 teaspoon tumeric
  • 1 teaspoon celery seed
  • 1 teaspoon nutmeg
  • 1 1/2 teaspoon black pepper
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Lemon Bars

Lemon Bars

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Pour mixture over crust and bake for 35 to 40 minutes at 350 degrees

  • Crust:
  • 1 stick of margarine
  • 1 box yellow cake mix
  • 1 egg well beaten
  • Then make mixture:
  • 1 8 oz. package cream cheese
  • 1 box confection sugar
  • 2 eggs well beaten
  • 2 teaspoons lemon juice
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Pecan Crust Chicken

Pecan Crust Chicken

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In a small bowl stir together orange marmalade and maple syrup; set aside

  • 2 Tbsp. orange marmalade
  • 2 Tbsp. pure maple syrup
  • 1 cup finely chopped pecans
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 4 skinless, boneless chicken breast halves (1 1/4 lb. total)
  • 2 Tbsp. cooking oil
  • 1 Tbsp. butter
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Banana Pudding

Banana Pudding

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Mix the instant pudding as directed on the package

  • 1 large package instant vanilla pudding (5 5/8 oz.)
  • 8 oz. sour cream
  • 1 large container of cool whip
  • vanilla wafers
  • sliced bananas
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Irene's Chocolate Cake

Irene's Chocolate Cake

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Preheat oven to 350 degrees

  • 2 cups cake flour
  • 2 cups sugar
  • 1/2 lb. butter
  • 1 cup buttermilk
  • 4 squares of chocolate (melted)
  • 1 teaspoon soda
  • 5 eggs
  • 1 teaspoon vanilla
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Dressing

Dressing

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Boil 1 lb butter in pot with water

  • 3 lbs. stuffing
  • 1 (4 cups) of corn bread crumbs
  • 2 (4 cups) of bread crumbs
  • 3 heaping spoons of onion
  • 3 heaping spoons of celery
  • 3 cans of chicken broth
  • 3/4 cup of eggs
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