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Recipes
Buttermilk Refrigerator Rolls
By staceycohentisch
Heat buttermilk to luke warm and dissolve in yeast
- 2 cups buttermilk
- 1 package dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 5 cups sifted all purpose flour
- 4 tablespoons vegetable shortening
Black Walnut Cookies
By staceycohentisch
In top of double boiler, melt 1/2 stick of margarine, 1 12 oz
- 1/2 stick margarine
- 1 12 oz. package of chocolate chips (semi-sweet)
- 1 can Borden's condensed milk
- 1 tsp. vanilla flavoring
- 1 cup flour
- 1 cup chopped walnuts
Irene's Cheese Cake
By staceycohentisch
Cream the cheese, add sugar and cream thoroughly
- 2 lbs. cream cheese (4 large packages)
- 1 1/2 cups sugar
- Juice of 1 lemon
- 7 eggs
- 2 tablespoons of flour
- 2 teaspoons of vanilla
- 1 pint sour cream
- 1 cup graham cracker crumbs
- 1 tablespoon confectioner's sugar
Knox Blox
By staceycohentisch
Combine and refrigerate
- 4 cups boiling water
- 3 packages flavored jello
- 4 packages unflavored gelatin
Southern Fried Chicken
By staceycohentisch
Preparation time: less than 15 minutes Cooking time: 40 to 45 minutes
- 3/4 cup buttermilk
- 3 pounds cut-up chicken, skinned and trimmed of all visible fat
- 3/4 cup cornflakes, crushed
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
Raisin Cookies
By staceycohentisch
Boil box of raisins and water until the water is all gone
- 1 box of raisins (1 lb.)
- 1 cup water
- 1 cup oil
- 1 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
Blintze Casserole
By staceycohentisch
Blintzes-Crepes: Beat eggs with salt, adding flour gradually to make batter
- Blintzes-Crepes:
- 4 eggs
- 1 1/2 cups flour
- 1 1/2 cups water (approximately)
- 1/2 teaspoon salt
- Filling:
- 1 lb. farmers or pot cheese
- 1 lb. cream cheese
- 2 eggs
- 3 tablespoons sugar
- 1/2 teaspoon salt
- Blintze Casserole:
- 1 dozen cheese blintzes
- 1 dozen fruit blintzes
- 4 eggs beaten
- 1 pint of sour cream
- 1 teaspoon sugar
- 1 1/2 sticks butter or margarine, melted
- Cinnamon
- Sugar
Neiman-Marcus Cookie
By staceycohentisch
Measure oatmeal and blend in a blender to a fine powder
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 5 cups blended oatmeal
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons soda
- 24 oz. chocolate chips
- 1 8oz. Hershey bar (grated)
- 3 cups chopped nuts
Grandma's Chocolate Cake
By staceycohentisch
Cream butter until light and fluffy
- 2 cups cake flour
- 2 cups sugar
- 1/2 lb. butter
- 1 cup buttermilk
- 4 squares melted chocolate
- 1 teaspoon soda
- 5 eggs
- 1 teaspoon vanilla
Chocolate Sauce
By staceycohentisch
Melt butter and chocolate in double boiler
- 1 tablespoon butter
- 1 cup sugar
- 2 tablespoons flour
- 1/2 cup light corn syrup
- 1 can (13 oz.) evaporated milk
- 1 teaspoon vanilla
- 3 to 4 oz. squares of semi sweet or bittersweet chocolate