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Recipes

Lemon Sheet Cake

Lemon Sheet Cake

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Bake 350 degree for 35 minutes

  • 1 box duncan hines lemon supreme
  • 1 pkg instant lemon pudding
  • 4 eggs
  • 1 cup and 2 tbsp water
  • 1 tsp margarine (melted)
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Fruity Lime Salad

Fruity Lime Salad

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Dissolve 2 pkgs jello in 2 c boiling water

  • 2 pkgs (3 oz) each lime jello
  • 2 cups boiling water and 1/4 c cold water
  • 1 - t vinegar
  • 1-8 1/4 oz can sliced pineapple, drained
  • 1 - small banana sliced
  • 1/4 c margarine
  • 1/4 c chopped celery
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Noodle Pudding

Noodle Pudding

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In a large pot, parboil noodles, then rinse in colander

  • 1 lb. Medium noodles
  • 6 eggs beaten
  • 2 sticks marg.
  • 1 lb (16 oz) sour cream
  • 1 lb (16 oz) cottage cheese
  • 2 tsp. Vanilla
  • 1 cup sugar
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Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Cream butter and sugar. Add eggs and sour cream (beat)

  • Topping:
  • 2 sticks margarine
  • 1 1/2 cups sugar
  • 2 eggs – 2 cups flour
  • 1 1/2 tsp. Baking powder
  • 1/2 tsp. Soda
  • 1 tsp. Vanilla
  • 4 t. Sugar
  • 4 t. Cinnamon
  • 1/4 c. Nuts
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Fresh Strawberry Pie

Fresh Strawberry Pie

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Bake sugar, water and cornstarch until thick and changes color

  • 1 quart fresh strawberries (sliced or whole)
  • 1 cup sugar
  • 1 cup water
  • 4 tbsp. Cornstarch
  • 4 tbsp. Strawberry jello
  • Red cake coloring (2 or 4 drops) baked pie shell
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Ring Of Strawberry Jello

Ring Of Strawberry Jello

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Dissolve gelatin in boiling water

  • 3 cups fresh strawberries sliced
  • 2-3 oz. Packages strawberry jello
  • 2 cups boiling water
  • 1 can crushed pineapple (1 2/3 cups)
  • 2 bananas sliced finely
  • 2 tbs. Lemon juice
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Sour Cream Dressing

Sour Cream Dressing

By

Mix and chill

  • 1 cup sour cream
  • 1 tbsp. Sugar
  • 1/2 tsp. Ground ginger
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Strawberry Yogurt Sauce

Strawberry Yogurt Sauce

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Combine 1 cup yogurt with remaining ingredients in blender or processor and mix 30 seconds

  • 2 cups plain yogurt
  • 1 cup hulled strawberries
  • 1/4 cup sugar
  • 1/2 tsp finely grated lemon peel
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Vegetable-Filled Blintzes

Vegetable-Filled Blintzes

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Prepare crepes. Cover until ready to fill

  • Crepes:
  • 1/4 cup vegetable oil
  • 2 cups diced onion
  • 4 large garlic cloves, minced
  • 2 cups shredded cabbage
  • 1 cup chopped carrot
  • 1 cup green beans
  • 1 medium-size green bell pepper, chopped
  • 1 tsp. Salt
  • 1/2 tsp. Freshly ground pepper
  • 2 tbsp. (1/4 stick) butter
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Basic Barbecue Sauce

Basic Barbecue Sauce

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Cook minced onion and garlic in olive oil until onions turn opaque

  • 1 can tomato sauce
  • 1 can tomato paste
  • 2 tbsp. Brown sugar
  • 2 tbsp. Vinegar
  • 2 tbsp. Olive oil
  • 3 cloves garlic crushed
  • 4 tbsp. Minced onion
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Dry mustard
  • 1 tsp. Cayenne
  • Fresh ground pepper to taste
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