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Butterscotch Apple Crumble


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Rate this recipe 4.5/5 (16 Votes)


  • 1 cup uncooked quick-cooking oats
  • 1/2 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 (3 5/8 ounce) package butterscotch pudding
  • 1 teaspoon ground cinnamon
  • 6 cups cooking apples, peeled, sliced 1/8-inch
  • Vanilla ice cream, if desired


Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

1 Heat oven to 375°F
2 Combine all ingredients except apples and ice cream in large bowl.
3 Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
4 Combine apples and 1/2 cup crumb mixture in greased 2-quart baking pan
5 Sprinkle with remaining crumb mixture.
6.Bake for 35 to 40 minutes or until apples are fork tender.

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