Butterscotch Apple Crumble

Photo by Cristy O.
Adapted from dessert.food.com

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from dessert.food.com

Ingredients

  • 1

    cup uncooked quick-cooking oats

  • 1/2

    cup chopped pecans

  • 1/2

    cup butter, softened

  • 1/4

    cup all-purpose flour

  • 1/4

    cup firmly packed brown sugar

  • 1

    (3 5/8 ounce) package butterscotch pudding

  • 1

    teaspoon ground cinnamon

  • 6

    cups cooking apples, peeled, sliced 1/8-inch

  • Vanilla ice cream, if desired

Directions

1 Heat oven to 375°F 2 Combine all ingredients except apples and ice cream in large bowl. 3 Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes). 4 Combine apples and 1/2 cup crumb mixture in greased 2-quart baking pan 5 Sprinkle with remaining crumb mixture. 6.Bake for 35 to 40 minutes or until apples are fork tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: