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Slow Cooker Pecan Pie Cobbler

Slow Cooker Pecan Pie Cobbler

By

This is a holiday favorite! Slow Cooker Pecan Pie Cobbler will take the place of all the time it takes to make a Pe...

  • 1 uncooked pie crust
  • 3 eggs
  • 1 c. sugar
  • 2/3 c. Karo syrup, dark
  • 1 c. pecan pieces
  • 1/2 c. margarine, melted
  • 1 tsp. vanilla
0/5 (0 Votes)

Lawry's Nutella Chocolate Espresso Kahlua Mousse

Lawry's Nutella Chocolate Espresso Kahlua Mousse

By

1. In a small bowl, stir the espresso powder into the heavy cream until dissolved

  • 15 minutes, plus 2 hours chilling time. Serves 4
  • 1/2 teaspoon instant espresso powder
  • 1 cup heavy cream
  • 1/2 cup Nutella spread
  • 2 tablespoons Kahlua coffee liqueur
  • Whipped cream, for garnish
  • Toasted nuts or peanut brittle, for garnish
4.8/5 (5 Votes)

Baked Orange Almond Chicken Recipe

Baked Orange Almond Chicken Recipe

By

Preheat oven to 350°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray

  • Craving Chinese food? Instead of scouring the menu for the #32 Almond Chicken, save yourself the calories and chemicals and go for our goo-free version. Not only is it easy to make but it’s also free of MSG, salt-mine-sodium and the deep-fryer glaze.
  • Ingredients
  • 6 boneless, skinless chicken breast halves
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/4 tsp kosher salt
  • 2 cups panko (Japanese breadcrumbs)
  • 2 cups sliced almonds
  • 2 tbsp butter
  • Orange Sauce
  • 1/4 cup sugar
  • 1 tbsp flour
  • 1 tbsp cornstarch
  • 1/4 tsp kosher salt
  • 3/4 cup orange juice
  • 1/4 cup water
  • 2 tbsp fresh lemon juice
  • 2 tsp butter
  • 1 tsp orange zest
  • 1 tsp lemon zest
0/5 (0 Votes)

Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Baked Alaska with Chocolate Cake and Chocolate Ice Cream

By

Ice cream in a 500-degree oven? As long as it's bundled up in a thick layer of meringue, the outside caramelizes, a...

  • FOR THE CAKES:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • FOR ASSEMBLING:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • FOR THE MERINGUE:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar
4.6/5 (21 Votes)

Cinnamon Swirl Breakfast Bread Recipe

Cinnamon Swirl Breakfast Bread Recipe

By

Preheat oven to 325°F. Coat a 9x5-inch loaf pan with non-stick cooking spray

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • Cinnamon Swirl
  • 1/2 cup sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter
0/5 (0 Votes)

Praline-Pecan French Toast

Praline-Pecan French Toast

By

Southern Living FEBRUARY 2011

  • 1 (16-oz.) French bread loaf
  • 1 cup firmly packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons maple syrup
  • 3/4 cup chopped pecans
  • 4 large eggs, lightly beaten
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
4.7/5 (13 Votes)

Cheesy Sweet Corn Tamale Pie

Cheesy Sweet Corn Tamale Pie

By

Preheat oven to 350º Cut both ends of corn and remove husks

  • For the garnish:
  • 10 ears corn
  • 3 1/3 cups cornmeal
  • 1/2 cup shortening
  • 1/2 cup butter (1 stick)
  • 3/4 cup sugar
  • 1 cup half & half
  • 1 teaspoon salt
  • 3 7-ounce cans diced green chiles (or whole green chiles, sliced), drained
  • 2 1/2 cups cheddar, shredded
  • 2 1/2 cups jack cheese, shredded
  • 1/2 cup sour cream
  • 2 avocados, diced
  • 1/4 cup chopped cilantro
  • 1/2 cup diced tomatoes
4.5/5 (15 Votes)

The Joy of Cooking Tuna Noodle Casserole

The Joy of Cooking Tuna Noodle Casserole

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.1/5 (42 Votes)

Caramel-Pecan-Pumpkin Bread Puddings

Caramel-Pecan-Pumpkin Bread Puddings

By

Stephanie Bywater, Holladay, Utah, Southern Living OCTOBER 2009

  • CARAMEL-PECAN SAUCE:
  • 4 large eggs
  • 2 (15-oz.) cans pumpkin
  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
  • 1 cup pecans, chopped
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter $
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
4.4/5 (14 Votes)

Ho Ho Cake

Ho Ho Cake

By

Make cake according to directions on package (or use your favorite homemade chocolate cake recipe)

  • Cake:
  • 1 (15.25 oz) chocolate cake mix
  • Ingredients called for on cake mix
  • Filling:
  • 5 Tablespoons flour
  • 1 cup half and half
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup granulated sugar
  • Frosting:
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, softened
  • 3/4 cup heavy whipping cream
  • 2 cups powdered sugar
4.5/5 (39 Votes)