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Recipes

Fettuccine with Parsley Pesto and Walnuts

Fettuccine with Parsley Pesto and Walnuts

By

Step 1 In a large pot of boiling salted water, cook pasta until al dente

  • Coarse salt and ground pepper
  • 3/4 pound 3/4 pound fettuccine
  • 2 cups 2 cups packed fresh parsley
  • 1/4 cup 1/4 cup walnuts, plus more chopped for serving
  • 1/4 cup 1/4 cup grated Parmesan, plus more for serving
  • 1 1 garlic clove
  • 1 tablespoon 1 tablespoon fresh lemon juice
  • 1/4 cup 1/4 cup olive oil
  • 5 ounces 5 ounces baby spinach
4.3/5 (10 Votes)

Pecan Pie Cupcakes

Pecan Pie Cupcakes

By

Preheat oven to 350 degrees

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup packed brown sugar
  • 2/3 cup butter, melted
  • 2 eggs
4.5/5 (38 Votes)

Chicken Tortilla Casserole Recipe

Chicken Tortilla Casserole Recipe

By

Preheat oven to 375°F. Coat a 13x9-inch baking dish with non- stick cooking spray

  • This easy chicken tortilla casserole recipe is the equivalent of a Tex Mex lasagna - tortillas are stacked with layers of zesty rice, beans and chicken, salsa and melted Monterey Jack cheese. It's a dinner-in-a-dish that the whole family will love.
  • Lime Spiced Chicken
  • 6 boneless, skinless chicken breast halves, thinly sliced
  • 2 limes, juiced
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • Rice and Bean Filling
  • 2 cups cooked white rice
  • 2 cups canned black beans, rinsed and drained
  • 1/2 cup canned chopped green chilies
  • 1 large red bell pepper, diced
  • 1 tbsp fresh lime juice
  • 1 tsp ground cumin
  • 2 cups tomato sauce
  • 2 cups salsa
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 12 (6-inch) tortillas
  • 2 cups shredded Monterey Jack or cheddar cheese, divided in half
  • 1 cup sour cream, divided in half
4/5 (1 Votes)

Cilantro-Lime Pasta Salad

Cilantro-Lime Pasta Salad

By

Cook pasta according to package directions; drain

  • 4 ounces dried whole wheat rotini pasta
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Nonstick cooking spray
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups grape tomatoes, halved
  • 1 cup finely chopped red onion (1 large)
  • 1 medium mango, seeded, peeled, and cut into 1/2-inch pieces
  • 1 medium avocado, seeded, peeled, and cut into 1/2-inch pieces
  • 3/4 cup chopped yellow sweet pepper (1 medium)
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 fresh jalapeno chile pepper, seeded and finely chopped*
  • Lime wedges (optional)
4.6/5 (18 Votes)

Brown Sugar-Bourbon Ice Cream

Brown Sugar-Bourbon Ice Cream

By

To accompany Apple Croustades (with Brown Sugar-Bourbon Ice Cream)

  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/2 cup (packed) dark brown sugar
  • 6 large egg yolks
  • 2 tablespoons sugar
  • 1/8 teaspoon kosher salt
  • 1 tablespoon (or more) bourbon
  • 1/2 teaspoon vanilla extract
  • Special equipment
  • An ice cream maker
4.6/5 (17 Votes)

Upside-Down Caramelized Apple Cake

Upside-Down Caramelized Apple Cake

By

Southern Living JANUARY 2010

  • 1/2 cup chopped pecans
  • 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter, softened and divided
  • 2 teaspoons brandy
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar, divided
  • 2 large eggs, separated
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 cups all-purpose baking mix
  • 1/8 teaspoon ground nutmeg
4.6/5 (18 Votes)

Baked, Stuffed Avocados with Quinoa, Tomatoes and Feta Recipe

Baked, Stuffed Avocados with Quinoa, Tomatoes and Feta Recipe

By

Preheat oven to 375 F. With a smaller kitchen knife, carefully make criss-crosses in the avocado flesh, making sur...

  • 2 ripe avocados
  • 2 cups cooked quinoa
  • 1 medium-sized tomato, diced
  • 1 cup crumbled feta cheese
  • Salt and pepper, to taste
4.5/5 (11 Votes)

Shakin’ Hash Browns Recipe

Shakin’ Hash Browns Recipe

By

Put the potatoes in a medium-sized stockpot of cold water

  • 2 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and cut into 1 1/2-inch chunks
  • Salt
  • 1 teaspoon smoked paprika
  • 1/4 cup olive oil
4.3/5 (23 Votes)

Chili Cheesecake

Chili Cheesecake

By

Preheat the oven to 325 degrees

  • TO GARNISH:
  • courtesy of dnvrbronco on www.tastykitchen.com
  • 1 cup Crushed Tortilla Chips
  • 3 Tablespoons Butter, Melted
  • 16 ounces, weight Cream Cheese, Softened
  • 2 whole Eggs
  • 1/4 teaspoons Chili Powder
  • 1/8 teaspoons Cumin
  • 1 can Diced Green Chilies, Drained (4 Oz. Can)
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 4 ounces, weight Shredded Colby-jack Cheese
  • 4 ounces, weight Shredded Sharp Cheddar Cheese
  • 1/3 cups Sour Cream
  • 1 whole Tomato, Chopped
  • Green Onions, Chopped
  • Black Olives, Diced
  • Cilantro, Chopped
4.5/5 (27 Votes)

Slow Cooker Gluten-Free Peanut Butter Banana Oatmeal

Slow Cooker Gluten-Free Peanut Butter Banana Oatmeal

By

Place oats, almond milk, water, vanilla, salt and peanut butter or nut butter in a 3-quart slow cooker and mix well

  • 1 1/4 c. steel cut oats (Gluten-Free, if desired)
  • 2 c. vanilla almond milk (or milk of your choice)
  • 1/2 c. filtered water
  • 1 tsp. vanilla
  • 1/4 tsp. sea salt
  • 1/3 c. peanut butter (or nut butter of choice)
  • 1 ripe banana, sliced
  • 1 T. raw honey
  • 1 T. coconut palm sugar (or brown sugar)
4.5/5 (11 Votes)