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Recipes
Bananas Foster Bread
By bjnelson55
1. Preheat oven to 350°. 2
- 1 1/2 cups mashed ripe banana
- 1 cup packed brown sugar, divided
- 6 tablespoons butter, melted and divided
- 1/4 cup cognac or dark rum, divided
- 1/3 cup plain fat-free yogurt
- 2 large eggs
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Cooking spray
- 1/3 cup powdered sugar
MOM'S HOMEMADE PANCAKES
By bjnelson55
Dissolve the soda in the buttermilk
- 1 teaspoon soda
- 2 cups buttermilk
- 2 eggs beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 3 tablespoons melted butter
Pumpkin Bars with White Chocolate-Cream Cheese Frosting
By bjnelson55
Preheat oven to 350°. Coat an 11 1⁄2×16 1⁄2-inch baking sheet with nonstick spray
- FOR THE BARS, WHISK:
- 1 cup each granulated sugar and packed light brown sugar
- 1 cup canola oil
- 1 can pumpkin purée (15 oz.)
- 4 eggs, room temperature
- 1 Tbsp. vanilla extract
- SIFT:
- 2 cups all-purpose flour
- 2 tsp. each baking powder and ground cinnamon
- 1 tsp. each table salt and baking soda
- 1 ⁄2 tsp. each ground ginger, cloves, and nutmeg
- FOR THE FROSTING, MELT:
- 4 oz. white bar chocolate, chopped
- 1 1⁄2 pkg. cream cheese, softened (12 oz.)
- 1 1⁄2 sticks unsalted butter, softened (12 Tbsp.)
- 3 cups sifted powdered sugar
DR OZ SMOOTHIE
By bjnelson55
Blend in blender and serve
- 1 CUP JUICE
- 1/2 banana or 3/4 cup berries
- 2 tablespoons ground flaxseed
- 1 tablespoon ground psyllium husk
- 1 tablespoon chia seeds
- 1 tablespoon wheat germ
- 600 mg fish oil (break open capsules and put in)
- 3 ice cubes
BLACK TIE TRUFFLES
By bjnelson55
Kraft Foods
- 1 pkg. (6 squares) BAKER'S Bittersweet Chocolate
- 1/4 cup whipping cream
- 1 Tbsp. butter
- 1 tub (7 oz.) BAKER'S White Dipping Chocolate
PIZZA DOUGH BAKED ON THE GRILL
By bjnelson55
The key to successful pizza grilling is to have all the ingredients ready at grill-side
- 3-1/2 cup all-purpose flour, plus extra
- 2 tsp. instant yeast
- 2 tsp. kosher or coarse salt
- 1-1/4 cup cool water
- 1 Tbsp. honey
- 1/4 cup olive oil
Warm Reuben Spread
By bjnelson55
HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except cracke...
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
- 1 pkg. (8 oz.) KRAFT Deli Fresh Swiss Cheese Slices, chopped
- TRISCUIT Deli-Style Rye Crackers
MOM'S ROAST TURKEY
By bjnelson55
This is how mom has made her turkeys for Thanksgiving since she got married
- 20 pound turkey
AUNT RUTH’S HOMEMADE SALSA
By bjnelson55
Very fresh and tasty
- 2 – 6 ounce cans tomato paste
- 8 cups skinned and cut up tomatoes
- (drain as much liquid as possible)
- 1/2 to 2/3 cup white vinegar
- 3/4 small bottle tobasco sauce
- 1 tablespoon salt
- 1 tablespoon sugar
- 5 cloves garlic
- 4 green peppers
- 2 red peppers
- 4 large onions
- 8 jalepino peppers (add or subtract according to how hot you like it.
- 8 good sized peppers make it VERY SPICY AND HOT)
BACON WRAPPED SHRIMP APPETIZER
By bjnelson55
I can't eat shrimp, but I still make and serve this and get rave reviews every time
- 2 pounds Simek’s raw peeled and deveined shrimp (may use tail on)
- 1 pound bacon slices, cut in half
- 1 bottle teriyaki sauce