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Recipes
Red Velvet Cream Cheese Brownies
By Nanadi-2
Pre-heat your oven to 350 degrees and grease an 8 x 8 baking pan
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon sea salt
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 2 eggs
- 3/4 cup flour
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/4 teaspoon vanilla extract
Paleo Banana Chocolate Shake
By Nanadi-2
In a large cup (if using an immersion blender) or a blender, combine ingredients and blend until smooth
- 2 frozen bananas
- 1.5 tsp dark chocolate cocoa powder
- 1/2 cup coconut milk
- 1/2 cup cold water
- 1 tbsp almond butter
- Pinch of cinnamon
Glazed Salmon Recipe
By Nanadi-2
Directions In a saucepan over medium heat, melt brown sugar with honey and butter
- 1 tablespoon brown sugar
- 1 teaspoon honey
- 2 teaspoons butter
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 teaspoons grated fresh ginger
- 2 1/2 pound, 1 inch thick whole salmon fillet, skin on
Pancakes
By Nanadi-2
Mix together flour, baking powder, salt and sugar
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 tbsp. white sugar
- 2 eggs, beaten
- 1 1/2 c. milk
- 1/2 tsp. vanilla
- 2 tbsp. melted butter
Banana Oatmeal Cookies
By Nanadi-2
When you have a sweet tooth and want to stay on track, here's a nice treat
- 3 mashed bananas (ripe)
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins (optional)
- 1 tsp vanilla
- 1 tsp cinnamon
Maple Syrup Butter Tarts
By Nanadi-2
Arrange the oven rack to the bottom third of the oven and heat to 375°F/190
- 2 2 2 large eggs, lightly beaten
- 3/4 3/4 3/4 cup (180 ml) maple syrup
- 1 1 1 teaspoon (5 ml) vanilla extract
- 4 4 4 tablespoons (60 ml) butter, melted
- 1/3 1/3 1/3 cup (80 ml) lightly packed brown sugar
- 2/3 2/3 2/3 cup (160 ml) raisins, optional
Glazed Cranberry Orange Bread
By Nanadi-2
This sweet cranberry orange bread is one of my tried and true favorites
- GLAZE:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange zest, grated
- 1 1/2 cups fresh cranberries
- 1/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 3/4 cup orange juice
- 1 cup powdered sugar
- 3 to 4 teaspoons orange juice
Chicken Stuffing Casserole
By Nanadi-2
Prepare stuffing mixes according to package directions
- 2 packages (6 oz. each) chicken stuffing mix
- 2 cans cream of mushroom soup, undiluted
- 1 c. milk
- 4 c. cubed cooked chicken
- 2 c. frozen corn
- 2 cans mushroom stems and pieces, drained
- 4 c. shredded cheddar cheese
Impossibly Easy Chicken Pot Pie
By Nanadi-2
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches
- 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup (use leftover gravy)
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Slow Cooker Lemon Garlic Chicken II
By Nanadi-2
In a bowl, mix the oregano, salt, onion powder, garlic powder, paprika and pepper
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/2 cup white or pink wine
- 2 c. chicken broth
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 c. baby carrots
- 2 c. sliced mushrooms
- 1/2 c. thawed peas
- 1 teaspoon chopped fresh parsley
- 2 tbsp. cornstarch
- 1/4 c. water