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Recipes
Beefy Stuffed Zucchini
By Nanadi-2
Preheat oven to 400 degrees F
- 3 zucchini, sliced in half lengthwise
- 2 teaspoons canola oil
- 1/2 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup no-salt-added tomato sauce
- 1/4 cup shredded reduced-fat mozzarella cheese
Baked Pancake Muffins
By Nanadi-2
Preheat oven to 350° Next, mix together pancake mix, milk, eggs and ½ cup of maple syrup
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Mom's Baking Powder Biscuits
By Nanadi-2
Grease cookie sheet. Heat oven to 450 degrees
- 1 3/4 c. sifted flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 3 to 5 tbsp. chilled shortening
- 2/3 c. milk
Cranberry Orange Scones with Vanilla Cream Glaze - Cooking Classy
By Nanadi-2
Preheat oven to 400 degrees
- Glaze:
- 2 cups (277g) all-purpose flour
- 8 Tbsp granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp unsalted butter, frozen
- 1/3 cup sour cream
- 1/3 cup + 1 Tbsp heavy cream, divided
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp orange zest
- 1 (heaping) cup fresh cranberries, diced into halves
- 1 cup powdered sugar
- 2 Tbsp heavy cream
- 1 Tbsp milk
- 1/2 tsp vanilla extract
Peanut Butter Chocolate Cupcakes
By Nanadi-2
Preheat oven to 350 F and place liners in a cupcake pan
- 1 1/2 cup granulated sugar
- 1 1/2 sticks of unsalted butter, room temperature
- 3 eggs, room temperature
- 2 cup flour
- 3/4 cup cocoa powder
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/8 tsp. salt
- 2 tsp. vanilla
- 1 cup buttermilk
- Peanut Butter Buttercream
- 1 1/4 cup creamy peanut butter
- 1/2 cup softened butter
- 2 cup confectioners sugar
- 1 tsp. vanilla
- 2 tbsp. milk, as needed
My-Hop Pancakes
By Nanadi-2
Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 egg
- 1 teaspoon lemon juice
- 1 tablespoon butter, or as needed
Loaded Slow-Cooker Potatoes
By Nanadi-2
Line a slow cooker with foil and spray with cooking spray
- Cooking spray
- 2 lb. baby potatoes, halved and quartered if large
- 3 c. shredded Cheddar
- 2 cloves garlic, thinly sliced
- 8 slices bacon, cooked
- 1/4 c. sliced green onions, plus more for garnish
- 1 tbsp. paprika
- kosher salt
- Freshly ground black pepper
- Sour cream, drizzling
Ultimate Chicken Fingers
By Nanadi-2
Use garlic salt for the 1/2 tsp
- 2/3 c. Bisquick Mix
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. salt or garlic salt
- 1/2 tsp. paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2" strips
- 1 egg, slightly beaten
- 3 tbsp. butter, melted
Reese's Peanut Butter Cup Cookies
By Nanadi-2
Preheat oven to 375* In a small bowl, combine all ingredients
- 1 package peanut butter cookie mix ingredients as needed on package
- oil, water and egg.
- Mini peanut butter cups
Peach Coconut Banana Bread
By Nanadi-2
Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 egg
- 3/4 cup milk
- 3 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed bananas
- 1 cup peaches, diced small
- 1/2 cup shredded coconut