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Recipes
Asparagus Bread
By Nanadi-2
Beat eggs until light and foamy
- 3 eggs
- 1 2/3 c. sugar
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 c. oil
- 1 c. brown sugar
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2 c. grated asparagus
Apple Pie Latte
By Nanadi-2
Instructions 1. Boil water, sugar, and Apple Pie Spice in an Epicure Multi-Purpose Pot over high heat for 1 minute...
- 1 C (250 ml) water
- 3/4 C (180 ml) sugar
- 2 –3 tsp (10–15 ml) Epicure Apple Pie Spice
- 1 tsp (5 ml) Epicure Vanilla Extract
- 1 C (250 ml) milk
- 2 C (500 ml) brewed coffee
Rich, Creamy Macaroni and Cheese
By Nanadi-2
Cook macaroni according to package directions
- 1 lb (450 g) macaroni
- 1 Tbsp (15 ml) olive oil
- 2 Tbsp (30 ml) butter
- 3 Tbsp (45 ml) all-purpose flour
- 1 1/2 C (375 ml) 2% milk
- 2 Tbsp (30 ml) Cheese, Chives & Bacon Dip Mix
- 3 C (750 ml) grated low-fat cheddar cheese
- cayenne pepper
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
The Best Homemade Ranch Salad Dressing
By Nanadi-2
Whisk together the mayo, sour cream and milk until smooth
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup buttermilk
- 3/4 1 3/4 1 3/4 - 1 teaspoon dried dill weed
- 1/2 1/2 1/2 teaspoon dried parsley
- 1/2 1/2 1/2 teaspoon dried chives
- 1/4 1/4 1/4 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon fine sea salt
- 1/8 1/8 1/8 teaspoon finely cracked pepper
- to 1-3 to juice to taste approximately 1-3 teaspoons, adjust to taste
Red Lobster Cheddar Bay Biscuits
By Nanadi-2
Preheat oven to 400 degrees F
- Topping:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons cold butter, cut in small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk, ice cold
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- rounded 1/4 teaspoon garlic salt
Magic Healing Soup
By Nanadi-2
It's a cross between a vegetable soup and cabbage soup that's light yet comforting and delicious
- 1 small onion
- 2 cloves garlic, minced
- 1 (8-ounce) package sliced mushrooms
- 3 carrots, peeled and chopped
- 2 to 3 stalks celery, chopped
- 1 zucchini squash, diced
- 2 cups green beans (frozen or fresh)
- 1 (14-1/2-ounce) can kidney beans, drained and rinsed
- 3 cups cabbage, shredded
- 2 (14-1/2-ounce) cans chicken broth
- 3 cups tomato juice (V-8, homemade, or store bought)
- 1 (8-ounce) can tomato sauce
- 2 teaspoons Italian seasoning
- salt and pepper, to taste
Chocolate Spiced Muffins
By Nanadi-2
1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups
- 2-1/2 cups all-purpose flour
- 1/4 cup HERSHEY'S Cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup molasses
- 3/4 cup hot water
- 1/2 cup butter or margarine
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- Powdered sugar
Carrot Sheet Cake
By Nanadi-2
You can serve the cake right out of the pan, in which case you will not need as much icing
- 2 1/2 c. all-purpose flour
- 1 1/4 tsp. cinnamon
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/8 tsp. cloves
- 4 large eggs, room temperature
- 1 1/2 c. granulated sugar
- 1/2 c. packed light brown sugar
- 1 1/2 c. vegetable oil
- 1 lb. carrots, peeled and grated
- Cream cheese frosting
Picnic Chicken
By Nanadi-2
Pound chicken to 1/4" thickness
- 4 boneless skinless chicken breast halves
- 1 c. dry bread crumbs
- 1/2 tsp. dried parsley flakes
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1/8 tsp. dried thyme
- 1 egg, lightly beaten
- 1 tbsp. vegetable oil
- 1 tbsp. butter
Barbecued Trout
By Nanadi-2
Place trout in a single layer in a large resealable plastic bag
- 6 pan-dressed trout
- 2/3 c. soy sauce
- 1/2 c. ketchup
- 2 tbsp. lemon juice
- 2 tbsp. vegetable oil
- 1 tsp. crushed dried rosemary