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Recipes
Shortbread Thumbprint Cookies
By Nanadi-2
Heat oven to 350 degrees. Beat cream cheese, butter, sugar and vanilla with electric mixer until blended
- 1 pkg. (250g) cream cheese, softened
- 3/4 c. butter, softened
- 1 c. sugar
- 2 tsp. vanilla
- 2 1/4 c. flour
- 1/2 tsp. baking soda
- 1 c. finely chopped pecans, or coconut
- 1 1/4 c. jam
Banana Pudding Squares
By Nanadi-2
Step 1 Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish
- 25 vanilla wafers , finely crushed (about 1 cup)
- 3 Tbsp. non-hydrogenated margarine , melted
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened
- 1/2 cup icing sugar
- 3 cups thawed Cool Whip Light Whipped Topping , divided
- 3 banana s
- 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
- 3 cups cold skim milk
- 1/2 oz. Baker's Semi-Sweet Chocolate , grated
Chicken with Creamy Rice
By Nanadi-2
Preheat oven to 375 degrees
- 4 chicken thighs (or any other parts)
- 1 cup brown rice
- 2 cups water
- 2 cans (10 oz) cream of chicken soup
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1 tbs olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 1 tsp olive oil
Jello Swirl Cupcakes
By Nanadi-2
Preheat oven to 350 degrees, Line a muffin tin with liners
- 1 box white cake mix (don't judge)
- 1 box Jello-pick a fun color, you know you want to
- ingredients listed on box to make cake
- 1/2 cup vegetable shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups, powdered sugar (1 pound)
- 2 tablespoons milk
- 1-3 tablespoons Jello mix
Meat Buns Recipe
By Nanadi-2
On the outside, these golden buns resemble ordinary dinner rolls
- DOUGH:
- 1-1/2 teaspoons Red Star® Platinum Superior Baking Yeast™
- 1/2 cup plus 1 tablespoon warm water (110° to 115°)
- 3 tablespoons sugar
- 1 large egg
- 1/2 teaspoon salt
- 2 to 2-1/4 cups bread flour
- FILLING:
- 1 pound ground beef
- 3/4 c. mushrooms, chopped
- 1-1/2 cups chopped cabbage
- 1/2 cup chopped onion
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
Lemon Almond Bread
By Nanadi-2
1. Preheat oven to 350° F
- For the bread:
- 1 1/2 cups all-purpose Gold Medal flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup Almond Breeze Unsweetened Almond Milk
- 1/2 cup canola or vegetable oil
- 2 large eggs, slightly beaten
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- For the lemon glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon almond extract
- 3 tablespoons sliced almonds, for garnishing the loaf
Cranberry-Orange Shortbread
By Nanadi-2
Line a baking sheet with parchment paper and set aside
- 2 1/2 cups all purpose flour
- 3/4 cups sugar, divided
- 1 cup butter, cubed (and cold)
- 1 tsp almond extract
- zest of 1 orange
- 1/2 cup dried cranberries (Craisins)
- additional sugar to coat cookies before baking if desired
Blueberry Oat Squares - Starbucks Copycat
By Nanadi-2
Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about...
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 3 ⁄4 cup butter, softened
- 3 cups fresh blueberries
- 1 ⁄2 cup sugar
- 1 ⁄3 cup orange juice
- 4 teaspoons cornstarch
Cheeseburger Soup
By Nanadi-2
In a large pot, brown beef; drain & set aside
- 1 lb (85/15) ground beef
- 3 Tbsp butter
- 1/2 red onion, chopped
- 4 small carrots, peeled & diced
- 3 ribs celery, diced
- 1 tsp dried basil
- 1 tsp dried parsley flakes
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1/4 cup all-purpose flour
- 3 cups beef broth (or left over Au Jus)
- 1 1/2 cups milk
- 4 medium red potatoes, small diced (I like to leave the skin on, but if you prefer to peel them, that is fine.)
- 8 oz pepper jack cheese, shredded
- 1/4 cup sour cream
Coconut Almond Tarts
By Nanadi-2
These freeze well
- 3 eggs, beaten
- 1 c. medium unsweetened coconut
- 1 c. sugar
- 3 1/2 oz. pkg. slivered almonds
- 1/4 c. flour
- 1/2 c. milk
- 1 tsp. almond extract
- 24 unbaked tart shells