Leftover Turkey Cups

Leftover Turkey Cups
Leftover Turkey Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. turkey gravy

  • 1

    c. milk

  • 1

    tbsp. butter

  • 1/2

    c. peas, thawed

  • Small jar pimientos (drained)

  • 1 1/2

    c. chopped turkey

  • 1/4

    tsp. thyme

  • 1

    tube pillsbury biscuits

Directions

Preheat oven to 375 degrees. Separate biscuits and place 1 in each muffin cup. Chill. Blend gravy mix and milk. Set aside. Melt butter in fry pan. Stir in peas, pimentos, turkey and thyme; heat. Add gravy and cook till boiling. Reduce and simmer one minute. Spoon into muffin cups. Bake 15 minutes. Notes: Substitute peas with 1 cup frozen chopped broccoli, thawed. Substitute pimentos with 1/2 cup diced red pepper, cooked.

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