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Recipes
Grilled Garlic Parmesan Zucchini
By Nanadi-2
This is a summer favorite at my house
- 3 zucchini
- 3 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 cup freshly grated Parmesan cheese
Scottish Shortbread
By Nanadi-2
Preheat oven to 350F. In the bowl of a food processor, combine flour, sugar and salt
- 3 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp salt
- 1 cup unsalted butter (pref. European-style), chilled
Cranberry Walnut Oatmeal Cookies
By Nanadi-2
Preheat oven to 350 degrees
- Non-stick cooking spray
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 12 tbsp Crisco Butter Flavor All-Vegetable Shortening
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
PASTA SALAD WITH CHICKEN AND BACON
By Nanadi-2
It is HOT everyone right now and so while I am trying to provide you with some great recipe ideas for baking and co...
- 8 oz. mini penne pasta or macaroni
- 6-8 slices bacon, diced and cooked until done but not crisp (or use store "already diced" bacon)
- 2 c. diced cooked chicken breast (about 2-3 chicken breast halves, cooked) (or buy "ready made" diced chicken in store)
- 1/2 c. finely chopped red onion
- 2 plum tomatoes, seeds removed, diced
- 2 ribs celery, diced
- 1/3 c. diced red bell pepper
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper, or to taste
- Salt, to taste
- 1/2-3/4 c. mayonnaise
- Juice of 1/2 lemon
- 1/4 tsp. cayenne pepper
- OPTIONAL: A few dashes of hot sauce-probably about 1/4 tsp. if measured
Cucumber & Pea Salad
By Nanadi-2
Combine the first 6 ingredients in a bowl
- Dressing:
- 1 c. diced cucumber, with peel
- 1/2 c. frozen baby peas, thawed
- 2 tbsp. sliced green onion
- Garlic salt, sprinkle
- Pepper, sprinkle
- 1/2 c. cubed Cheddar cheese (1/2" size)
- 2 tbsp. mayonnaise
- 2 tsp. sugar
- 1 tsp. lemon juice
Lemon Garlic Chicken & Rice
By Nanadi-2
Sprinkle chicken with paprika and black pepper; set aside
- 4 boneless, skinless chicken breast halves (about 1 pound)
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 2 tablespoons margarine, butter or spread with no trans fat, divide
- 2 cloves garlic, minced
- 1 (6.9-ounce) package RICE-A-RONI® Chicken Flavor
- 2 teaspoons lemon juice
- 1 medium red and/or green bell pepper, chopped
Coconut Cookies
By Nanadi-2
Preheat oven to 350 degrees
- 1 1/4 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 1/2 c. white sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
Cranberry Bliss Cookies with White Chocolate
By Nanadi-2
Preheat oven to 375°F. Line 2 baking sheets with parchment paper
- 1 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 Tbsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/8 tsp ground ginger
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup (5 oz) dried cranberries
- 1 (12-oz) bag white chocolate chips
Simple Vanilla Buttercream Frosting
By Nanadi-2
Place all ingredients in a large mixing bowl, using 3 tbsp
- 1/2 cup (1 stick) real butter, softened
- 3-3/4 cups powdered sugar
- 3-4 tbsp. water
- 2 tsp. vanilla extract
Easy Coconut Macaroons
By Nanadi-2
Simple to make coconut macaroons, soft, chewy and full of coconut flavor
- 2 2/3 Cups flaked coconut
- 4 Tbs all-purpose flour
- 2/3 Cup sugar
- 1/4 Tsp salt
- 4 egg whites
- 1 Tsp vanilla extract