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Recipes
Chocolate Chip Cookie Bars
By Nanadi-2
Cream butter with sugars
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 Tbsp vanilla
- 2 1/2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 12 ounce package chocolate chips
Zucchini-Carrot Bread
By Nanadi-2
Preheat oven to 325 degrees
- 3 c. flour
- 2 c. sugar
- 1 tbsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 3 eggs
- 1 c. vegetable oil
- 1 tsp. vanilla
- 1 c. shredded zucchini
- 1 c. shredded carrot
- 1 c. chopped nuts
Brownie Cookies
By Nanadi-2
Preheat oven to 350; smoosh refrigerated cookie dough into the bottom of each well
- Cookie Dough
- Peanut Butter cups
- Brownie Mix
Homestyle Chicken
By Nanadi-2
Place carrots, onion, celery, potatoes, and 1/2 c
- 2 medium carrots
- 1 medium onion, halved
- 2 medium celery ribs, cut into 1" pieces
- 4 medium potatoes
- 3 lb. whole chicken
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. crushed bay leaves
- 1 tsp. dried basil
- 1 tsp. dried thyme
{Oven-Baked} Ranch Chicken Tenders
By Nanadi-2
1 cup Bisquick (or some other complete baking mix) In a large zippered bag, pour in ranch dressing and milk
- 12 chicken tenders
- 1 cup ranch dressing
- 1 Tbsp milk
- 1 cup Bisquick (or some other complete baking mix)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 Tbsp olive oil
Raspberry- Dark Chocolate Banana Bread
By Nanadi-2
1. Preheat oven to 350°F
- 2 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated white sugar
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries, tossed in 1 tablespoon all
- purpose flour
Lemon Poppy Seed Zucchini Bread
By Nanadi-2
makes two loaves Preheat oven to 350 degrees F
- Glaze:
- 1 cup Challenge Butter, room temperature
- 3/4 cup plain greek yogurt
- 2 cups sugar
- 1 tbsp lemon juice + 2 tsp lemon zest, divided
- 3 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 2 cups grated zucchini (about one large zucchini)
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
- 1 cup powdered sugar
- 1 tbsp lemon juice
- extra lemon zest for garnish if desired
Chicken Pizzarella
By Nanadi-2
Heat oven to 350 degrees. In small saucepan heat oil; add onion, mushrooms, garlic and oregano
- 1 tbsp. olive oil
- 2 tbsp. onion, finely chopped
- 1 c. mushrooms, thickly sliced
- 1 small clove garlic, minced
- 1/2 tsp. oregano
- 8 oz. can tomato sauce
- Pepper to taste
- 8 chicken breast halves
- 1 c. mozzarella cheese
Pumpkin Oatmeal Cookies
By Nanadi-2
Preheat oven to 375 degrees F
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup canned 100% pure pumpkin (not pie filling)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cloves
- 1 1/2 cups quick-cooking oats
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
Gingerbread Creamer for Coffee or Tea
By Nanadi-2
Blend well. Place in a jar with directions, "Add 1 well rounded tsp
- 2 c. non-dairy powdered coffee creamer or 2 c. powdered coffee creamer
- 1/4 c. Splenda brown sugar blend or 1/2 c. packed dark brown sugar
- 1 tsp. ginger
- 1 1/4 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. nutmeg
- 1 tsp. cloves