Glazed Cinnamon Rolls
By Nanadi-2
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- Cinnamon Filling:
- 3/4 c. plus 2 tbsp. water
- 2 tbsp. margarine, softened
- 2 1/2 c. flour
- 1/4 c. sugar
- 1 tsp. salt
- 1 tsp. bread machine yeast
- 1/3 c. sugar
- 2 tsp. ground cinnamon
- 2 tbsp. margarine, softened
- Vanilla Glaze:
- 1 c. powdered sugar
- 1/2 tsp. vanilla
- 1 - 2 tbsp. milk
Details
Preparation
Step 1
Measure carefully, placing all ingredients except filling, 2 tbsp. margarine and filling in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease 8 x 12" pan. Prepare Filling.
Flatten dough with hands or rolling pin into rectangle on lightly floured surface. Spread with 2 tbsp. margarine; sprinkle with Filling. Roll dough up tightly; pinch edge of dough into roll to seal. cut roll into 1" slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4 hours or until double.
Heat oven to 375 degrees. Bake 25 minutes or until golden brown. Remove from pan to wire rack. Drizzle Glaze over warm rolls.
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