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Glazed Cinnamon Rolls

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Rate this recipe 4.5/5 (23 Votes)
Glazed Cinnamon Rolls 1 Picture

Ingredients

  • Cinnamon Filling:
  • 3/4 c. plus 2 tbsp. water
  • 2 tbsp. margarine, softened
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. bread machine yeast
  • 1/3 c. sugar
  • 2 tsp. ground cinnamon
  • 2 tbsp. margarine, softened
  • Vanilla Glaze:
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 - 2 tbsp. milk

Details

Preparation

Step 1

Measure carefully, placing all ingredients except filling, 2 tbsp. margarine and filling in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle.

Grease 8 x 12" pan. Prepare Filling.

Flatten dough with hands or rolling pin into rectangle on lightly floured surface. Spread with 2 tbsp. margarine; sprinkle with Filling. Roll dough up tightly; pinch edge of dough into roll to seal. cut roll into 1" slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4 hours or until double.

Heat oven to 375 degrees. Bake 25 minutes or until golden brown. Remove from pan to wire rack. Drizzle Glaze over warm rolls.

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