Andreajayros' profile page
Recipes
Vegan Strawberry Mousse
By andreajayros
Healthy
- 2 cups strawberries, sliced
- 2 cups firm tofu, drained
- 3 tbsp agave sweetener
- grated/shaved dark dairy-free chocolate, to serve
- a few strawberries to serve
Penni
By andreajayros
I would recommend using a mandoline if you have one, which I do, but I cut my eggplants free style with just a cutt...
- 2 medium eggplants, ends trimmed, cut in half and then into thin "bacon-like" strips
- 4 tablespoons coconut aminos (you can use tamari or low sodium soy sauce)
- 4 tablespoons coconut vinegar (or apple cider or umeboshi plum vinegar)
- 4 tablespoons coconut nectar (I actually used maple syrup, as I was out of CN)
- a drizzle of cold-pressed extra-virgin organic olive oil (I am thinking next time I'll try coconut oil!)
- 1 lime, juice only
- 2 teaspoons chili powder
- pinch cayenne powder (optional - but I like it spicy!)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (I used smoked)
- 1/4 teaspoon smoked alderwood salt (only use if using coconut aminos - otherwise it could make it too salty)
- freshly cracked back pepper (I used approximately 1/2 teaspoon)
vegan tollhouse cookies with coconut oil
By andreajayros
Instructions I creamed coconut oil and earth balance with sugars, added flax egg and vanilla
- 2 c assorted flours, your pick (I used whole wheat pastry, oatmeal and coconut flour)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unrefined coconut oil, still solid (I used one half stick earth balance, 1/2 c coconut oil)
- 1 c assorted sugar (brown, cane, organic)
- 2 tsp vanilla (I used Mexican vanilla)
- 1 tbsp milled flaxseed plus 3 tbsp water
- 1 cups organic fair trade dark chocolate chips
- Coarse pink himalayan or Celtic salt for sprinkling
- Bread crusts for storage
Healthiest Vegan Fudge Ever
By andreajayros
Put all ingredients in a medium sized bowl and stir until well combined
- 1 cup organic coconut oil (melted/liquid)
- 1/4 cup organic raw cacao powder
- 1/4 cup homemade almond butter
- 1/4 cup organic maple syrup
- 1 tablespoon organic vanilla extract
Vegan Fried Pickles
By andreajayros
These vegan fried pickles are the perfect fried, tangy, crunchy snack to dip in ranch dressing and munch while watc...
- 1 jar dill pickles chips or spears
- 3 cups vegetable oil
- 1/2 teaspoon onion powder
- 1 taspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground mustard seed
- 1 teaspoon Tony Chachere's Creole Seasoning
- 1/2 cup dry bread crumbs
- 1/2 cup whole wheat flour
- 1 cup white flour
- 4 tablespoons nutritional yeast
- 2 tablespoons baking powder
Delectable Homemade “Yumm Sauce” Recipe
By andreajayros
Makes 12 oz of sauce Add oil, almond meal, garbanzo beans, tofu, water and lemon juice to the food processor
- Makes 12 oz of sauce
- – 1/4 cup grapeseed oil
- – 1/4 cup almond meal/flour (leftover from my almond milk recipe)
- – 1/2 can of drained and rinsed garbanzo beans
- – 1/2 package of silken tofu
- – 1/4 cup filtered water
- – Juice of one whole lemon
- – 2-3 garlic cloves
- 1/4 tsp curry powder
- 1/2 tsp dried oregano
- – 1/4 tsp dried basil
- – 1 tsp fresh cilantro
- – 1/2 cup nutritional yeast
- – Dash of ground cumin
- Salt to taste
- chipotle is a nice variation, possibly poblanos as well
Vegan Zucchini Chips
By andreajayros
oven baked zucchini chips
- 1/4 c ground almonds
- 1/8 c vegan parmesan
- 1/8 c nooch
- 1/4 t Hawaiian pink or other salt
- 1 clove garlic, minced
- 1/4 t smoked paprika
- cracked black pepper
- 2 T hemp or other nut milk
- 2 1/2 c 1/4 inch slices zucchini
- olive oil
Chocolate Heaven Cheesecake
By andreajayros
For the base Process nuts and salt in food processor until finely chopped Add dates, coconut oil and shredded coc
- 3 cups almonds*
- 1 cup medjool dates pitted
- 1/2 cup coconut shredded
- Pinch Celtic sea salt
- 1 tablespoon coconut oil (liquid form)
- 3 1/2 cups cashews*
- 1 cup (full) lemon juice
- 2/3 cup agave, maple syrup, coconut nectar or date paste
- 1/2 cup coconut oil (liquid form)
- 2 teaspoons vanilla extract
- 4 tablespoons cacao powder raw organic (loving earth)
- 4 teaspoons lucuma powder raw organic (loving earth)
- pinch Celtic sea salt
Raw Carrot Cake with Cashew Cream Cheese Frosting
By andreajayros
To make the frosting: blend all ingredients in your high speed blender until smooth, adding as little water as poss...
- 2 cups cashews, preferably soaked for a couple hours
- 1-2 tablespoon lemon juice
- 2 tablespoons liquid coconut oil
- 1/3 cup maple syrup
- Water, as needed
- 2 large carrots, peeled
- 1 1/2 cups oat flour or buckwheat flour
- 1 cup dates
- 1 cup dried pineapple (or more dates)
- 1/2 cup dried coconut
- 1/2 teaspoon cinnamon
Chocolate Crazy Cake
By andreajayros
recipe from the Great Depression, no butter, no eggs
- 1 1/2 Cups flour (all-purpose)
- 3 Tbsp. cocoa (unsweetened)
- 1 Cup sugar (All purpose sugar - Granulated Pure Cane Sugar)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 1 Cup water