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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

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Preheat oven to 350 degrees F

  • 1 tablespoon ground flaxseed
  • 1 1/4 cups sifted spelt four
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 tablespoon organic light brown sugar
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon blackstrap molasses
  • 1/2 cup grain sweetened or vegan dark chocolate chips
4.4/5 (13 Votes)

Cashew Butter

Cashew Butter

By

Put cashews in food processor and allow to process for a few minutes until broken down

  • 1 cup cashews
  • 1 tbsp melted coconut oil
  • 2 tbsp unsweetened coconut flakes
  • 2 tbsp vegan chocolate chips, melted
  • 1/2 tbsp agave
  • 1 tsp vanilla
  • sea salt to taste
4.7/5 (21 Votes)

Baked Zucchini Chips

Baked Zucchini Chips

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • zucchini
  • 1 Tbsp olive oil
  • sea salt
  • pepper
  • smoked paprika
4.4/5 (143 Votes)

Vegan Potato Leek Salad

Vegan Potato Leek Salad

By

adapted from carni sister Valerie

  • 6 potatoes (any kind) washed, not peeled, from your garden, preferably
  • I leek, both the green and white parts, sauteed, (or use onion, raw,)
  • 2-3 cloves garlic
  • 1/2 c veganiaise
  • 1/2 c organic dill pickle brine
  • 4-5 fresh basil leaves
  • 1/2 t oregano
  • 1 t himalayan pink salt
  • fresh black pepper
  • mustard to taste
  • 2 stalks celery sliced thin or old bay seasoning
  • dill, shredded carrot, parsley, sliced kale as desired
  • cooked edamama or cubed firm tofu (soy MUST be organic or it's GMO!)
4.5/5 (2 Votes)

Raspberry White Wine Glazed Donuts [Vegan]

Raspberry White Wine Glazed Donuts [Vegan]

By

For the Donuts In a stand mixer equipped with a dough hook, or large mixing bowl, combine ½ cup of the warm almon...

  • 1 package yeast
  • 1 cup lukewarm almond milk
  • 1/2 cup soy milk plus 1 tablespoon cornstarch
  • 3 tablespoons non-hydrogenated vegetable shortening
  • 3 tablespoons non-hydrogenated margarine
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 4 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • At least 1 quart oil for frying
  • 1/3 cup fresh raspberries
  • 2 teaspoons cornstarch
  • 1/2 cup white wine
  • 3 cups powdered sugar
4.1/5 (14 Votes)

Raw Vegan Chocolate Brownie Balls

Raw Vegan Chocolate Brownie Balls

By

Blend everything in your high-speed blender except the dates

  • 1/2 cup raw cashews
  • 1/2 cup roasted, unsalted peanuts
  • 1/2 cup cacao beans
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil
  • 1/4 tsp vanilla powder
  • 1 pinch cinnamon
  • 1 pinch unrefined sea salt
  • 3 un-pitted Medjool dates
4.3/5 (9 Votes)

Tzatziki

Tzatziki

By

Makes about 1

  • 1 cup yogurt (vegan)
  • 1 TBS lemon juice
  • 1 garlic clove – minced
  • 1/2 cucumber – peeled & diced
  • pinch of salt
  • 1 tsp or more fresh dill – chopped
4.8/5 (6 Votes)

Spaghetti Squash with Alfredo Sauce

Spaghetti Squash with Alfredo Sauce

By

Preheat oven to 400F. Cut squash in half and remove seeds with a soup spoon

  • 1 medium to large spaghetti squash
  • 2 cups cherry tomatoes
  • 15 shiitake or cremini mushrooms
  • 2 Tbsp olive oil
  • 1/4 tsp sea salt + sprinkle
  • Black pepper
  • 1/2 cup cashew nuts, soaked for 2 hours
  • 1/2 cup filtered water
  • 1/2 lemon, juiced + 1/2 tsp zest
  • 1 garlic clove
  • 1.5 Tbsp nutritional yeast
  • 5 fresh basil leaves
  • 1/4 tsp dried basil
  • 1/4 tsp sea salt
  • 1/4 tsp kelp powder
  • Pinch nutmeg
  • Pinch cayenne pepper
4.3/5 (3 Votes)

Baked Sriracha Tofu

Baked Sriracha Tofu

By

Preheat the oven to 400°F

  • 1 package extra firm tofu, rinsed, pressed, and sliced 1/4″ thick
  • 3 tablespoons finely chopped onion
  • 1/2 tablespoon tomato paste
  • 1/4 teaspoon ground cumin
  • 2 teaspoons tamari sauce
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 1/2 tablespoons agave or maple syrup
  • 2 to 4 tablespoons sriracha sauce
  • 3/4 teaspoon salt
4.3/5 (12 Votes)

HannaH's Yummy Granola veganized

HannaH's Yummy Granola veganized

By

delicious, healthy breakfast

  • 2 c organic rolled oats
  • 2/3 c sliced or chopped almonds, (or if you're out, macadamia, walnuts, pecans…)
  • 1/3 c ground flax seeds
  • i/2 c organic shredded coconut
  • 1 t cinnamon
  • 1/2 t coarse sea salt or coarse pink Himalayan
  • 3 T Earth Balance, melted
  • 1/3 c organic brown sugar
  • 1/4 c organic maple or blue agave
  • 1/2 t Mexican vanilla
  • goji berries
  • organic dried cranberries
  • hemp seeds
  • (let it be said, feel free to sub and make it your own)
4.5/5 (4 Votes)