MJH's profile page
Recipes
Bonefish Grill Blackberry Rum Runner
By MJH
Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...
- 1-1/2 ounces Mount Gay Eclipse Rum
- 1/2 ounce Banana Liqueur (DeKuyper or Bols)
- Splash of pineapple juice
- Splash of orange juice
- 1/2 ounce Monin Blackberry Syrup
- 3 fresh blackberries
- Splash of Sprite
Starbucks Petite Vanilla Scone Copycat
By MJH
Now you don't need to find the closest Starbucks when you are craving a vanilla scone! These are easy to make at h...
- SCONE:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, diced
- 1 (3.4 ounce) small box instant vanilla pudding mix, optional
- 1 vanilla bean, scraped (or 1 tablespoon vanilla bean paste or extract)
- 1 large egg
- 1/2 cup plus 1 tablespoon heavy cream
- FROSTING:
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla bean paste or extract
- 2-3 tablespoons cream
Gooey and Cheesy Warm Bacon Dip
By MJH
Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion
- 8 ounces cream cheese, softened
- 2 cups sour cream (I used light)
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
Sloppy Joes
By MJH
Yield: Serves 4
- 1 Tbsp olive oil
- 1/2 cup minced carrots (can sub chopped bell pepper)
- 1 cup chopped onion (about 1 medium onion)
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- Salt
- 1 1/4 lb ground beef
- 1/2 cup ketchup
- 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp red wine vinegar
- 2 Tbsp brown sugar
- Pinch ground cloves
- 1/2 teaspoon dried thyme
- Pinch cayenne pepper
- 2 turns of freshly ground black pepper
- 4 hamburger buns
Chocolate Pumpkin Whoopie Pies
By MJH
Makes approximately 12 whoopie pies
- Pumpkin Chocolate Chip Filling:
- 2 c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 1/4 c. sugar
- 8 tbsp. (1 stick) butter, room temperature
- 1 c. buttermilk, room temperature
- 1 egg
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- ¹⁄₈ tsp. salt
- 1 tsp. vanilla
- 3/4 c. powdered sugar
- 4 oz. cream cheese, room temperature
- 4 tbsp. (1/2 stick) butter, room temperature
- 1/4 c. pumpkin puree
- 1/4 tsp. pumpkin pie spice
- ¹⁄₈ tsp. salt
- 1/4 tsp. vanilla
- 1/4 c. mini semi-sweet chocolate chips
Chicken Salad Bowls for Two
By MJH
Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray
- 2 Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
- 1 3/4 cups chicken salad (from deli)
- 1/2 cup red seedless grapes, halved
- 1/2 cup cashew halves and pieces
Peach Lemonade
By MJH
Peaches add sweet, mellow roundness to traditional lemonade for a refreshing summertime beverage
- 4 cups water
- 2 cups coarsely chopped peaches
- 3/4 cup sugar
- 1 cup fresh lemon juice (about 6 lemons)
- 4 cups ice
- 1 peach, pitted and cut into 8 wedges
Zucchini Chocolate Cake
By MJH
Cream butter then add oil and sugar; mix
- 1 ⁄2 cup butter (can substitute applesauce)
- 1 ⁄2 cup vegetable oil
- 1 3⁄4 cups sugar
- 2 large eggs
- 1 ⁄2 cup buttermilk or 1⁄2 cup sour milk
- 1 teaspoon vanilla
- 1 ⁄4 cup cocoa
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups zucchini, grated
- 3 ⁄4 cup chocolate chips
- 1 ⁄2 cup walnuts
Nilla Tiramisu Cookie Balls
By MJH
MIX cream cheese, cookie crumbs and 1 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
- # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Cinnamon Roll Mug Cake
By MJH
Yield: 1 Mug Cake
- Cream Cheese Icing:
- 2 Tbsp applesauce
- 1 Tbsp vegetable oil
- 1 Tbsp buttermilk
- 1/4 tsp vanilla extract
- 1/4 cup + 1 Tbsp all-purpose flour
- 2 1/2 Tbsp packed light-brown sugar
- 3/4 tsp ground cinnamon
- 1 dash ground nutmeg (optional)
- 1/4 tsp baking powder
- 1/8 tsp (scant) salt
- 1 Recipe Cream Cheese Icing, recipe follows
- 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
- 2 Tbsp powdered sugar
- 1 tsp milk