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Bonefish Grill Blackberry Rum Runner

Bonefish Grill Blackberry Rum Runner

By

Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...

  • 1-1/2 ounces Mount Gay Eclipse Rum
  • 1/2 ounce Banana Liqueur (DeKuyper or Bols)
  • Splash of pineapple juice
  • Splash of orange juice
  • 1/2 ounce Monin Blackberry Syrup
  • 3 fresh blackberries
  • Splash of Sprite
4.4/5 (12 Votes)

Starbucks Petite Vanilla Scone Copycat

Starbucks Petite Vanilla Scone Copycat

By

Now you don't need to find the closest Starbucks when you are craving a vanilla scone! These are easy to make at h...

  • SCONE:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, diced
  • 1 (3.4 ounce) small box instant vanilla pudding mix, optional
  • 1 vanilla bean, scraped (or 1 tablespoon vanilla bean paste or extract)
  • 1 large egg
  • 1/2 cup plus 1 tablespoon heavy cream
  • FROSTING:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon vanilla bean paste or extract
  • 2-3 tablespoons cream
3.9/5 (162 Votes)

Gooey and Cheesy Warm Bacon Dip

Gooey and Cheesy Warm Bacon Dip

By

Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion

  • 8 ounces cream cheese, softened
  • 2 cups sour cream (I used light)
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sliced green onion
4.4/5 (16 Votes)

Sloppy Joes

Sloppy Joes

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Yield: Serves 4

  • 1 Tbsp olive oil
  • 1/2 cup minced carrots (can sub chopped bell pepper)
  • 1 cup chopped onion (about 1 medium onion)
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • Salt
  • 1 1/4 lb ground beef
  • 1/2 cup ketchup
  • 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp red wine vinegar
  • 2 Tbsp brown sugar
  • Pinch ground cloves
  • 1/2 teaspoon dried thyme
  • Pinch cayenne pepper
  • 2 turns of freshly ground black pepper
  • 4 hamburger buns
4.7/5 (15 Votes)

Chocolate Pumpkin Whoopie Pies

Chocolate Pumpkin Whoopie Pies

By

Makes approximately 12 whoopie pies

  • Pumpkin Chocolate Chip Filling:
  • 2 c. all-purpose flour
  • 3/4 c. unsweetened cocoa powder
  • 1 1/4 c. sugar
  • 8 tbsp. (1 stick) butter, room temperature
  • 1 c. buttermilk, room temperature
  • 1 egg
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • ¹⁄₈ tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. powdered sugar
  • 4 oz. cream cheese, room temperature
  • 4 tbsp. (1/2 stick) butter, room temperature
  • 1/4 c. pumpkin puree
  • 1/4 tsp. pumpkin pie spice
  • ¹⁄₈ tsp. salt
  • 1/4 tsp. vanilla
  • 1/4 c. mini semi-sweet chocolate chips
0/5 (0 Votes)

Chicken Salad Bowls for Two

Chicken Salad Bowls for Two

By

Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray

  • 2 Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
  • 1 3/4 cups chicken salad (from deli)
  • 1/2 cup red seedless grapes, halved
  • 1/2 cup cashew halves and pieces
4.4/5 (14 Votes)

Peach Lemonade

Peach Lemonade

By

Peaches add sweet, mellow roundness to traditional lemonade for a refreshing summertime beverage

  • 4 cups water
  • 2 cups coarsely chopped peaches
  • 3/4 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • 4 cups ice
  • 1 peach, pitted and cut into 8 wedges
4.4/5 (18 Votes)

Zucchini Chocolate Cake

Zucchini Chocolate Cake

By

Cream butter then add oil and sugar; mix

  • 1 ⁄2 cup butter (can substitute applesauce)
  • 1 ⁄2 cup vegetable oil
  • 1 3⁄4 cups sugar
  • 2 large eggs
  • 1 ⁄2 cup buttermilk or 1⁄2 cup sour milk
  • 1 teaspoon vanilla
  • 1 ⁄4 cup cocoa
  • 2 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups zucchini, grated
  • 3 ⁄4 cup chocolate chips
  • 1 ⁄2 cup walnuts
4.6/5 (14 Votes)

Nilla Tiramisu Cookie Balls

Nilla Tiramisu Cookie Balls

By

MIX cream cheese, cookie crumbs and 1 Tbsp

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
  • # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted
4.5/5 (68 Votes)

Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake

By

Yield: 1 Mug Cake

  • Cream Cheese Icing:
  • 2 Tbsp applesauce
  • 1 Tbsp vegetable oil
  • 1 Tbsp buttermilk
  • 1/4 tsp vanilla extract
  • 1/4 cup + 1 Tbsp all-purpose flour
  • 2 1/2 Tbsp packed light-brown sugar
  • 3/4 tsp ground cinnamon
  • 1 dash ground nutmeg (optional)
  • 1/4 tsp baking powder
  • 1/8 tsp (scant) salt
  • 1 Recipe Cream Cheese Icing, recipe follows
  • 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
  • 2 Tbsp powdered sugar
  • 1 tsp milk
4.4/5 (23 Votes)