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Recipes

Orangeberry Shortcake Cookies

Orangeberry Shortcake Cookies

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These orangeberry shortcake cookies are like fluffy little shortcakes in cookie form

  • 12 ounces strawberries, hulled and cut into 1/4-inch pieces (2 cups)
  • 1 tablespoon juice from an orange (or lemon)
  • 1/2 cup plus 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon orange zest (or lemon)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 2/3 cup fat free half and half
4.6/5 (14 Votes)

Tinker Bell Cocktail

Tinker Bell Cocktail

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This concoction was first created at the Old Imperial Bar in the Imperial Hotel Tokyo

  • 1.2 oz White Rum
  • 0.3 oz Peach Liqueur
  • 0.3 oz Parfait Amour or Violet Liqueur
  • 0.02 oz (1 teaspoon) Lemon Juice
4.5/5 (13 Votes)

Sausage Potato & Broccoli Skillet

Sausage Potato & Broccoli Skillet

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In a large skillet, cook the sausage over medium high heat, breaking it up into small pieces with the edge of a spo...

  • 1 lb. hot or sweet Italian sausage (or a mixture of both)
  • 1 onion, chopped
  • 2 large garlic scapes, chopped
  • 1/4 tsp. red pepper flakes
  • 2 C. chicken stock
  • 2 lbs. yellow or red potatoes, scrubbed and sliced thin (about 1/8")
  • 1 lb. broccoli, chopped into florets
  • 1/2 C. heavy cream
  • juice of 1/2 a lemon
  • 2 TBS. chopped fresh parsley
  • salt, pepper
4.4/5 (12 Votes)

Sopa de Lima (Yucatan Lime Soup)

Sopa de Lima (Yucatan Lime Soup)

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Cut the tortillas into 1/4-inch strips

  • 8 corn tortillas
  • 1/2 cup vegetable oil
  • Salt
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 1 carrot, thinly sliced
  • 1 jalapeno or serrano pepper, stemmed, seeded and finely chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon dried Mexican oregano, crumbled
  • 1 large tomato, peeled and chopped
  • 8 cups chicken stock or canned low sodium chicken broth
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 green onions, finely chopped
  • 3 limes, juiced (about 1/3 cup)
  • 1 large avocado, peeled, pitted and coarsely chopped
  • 2 tablespoons chopped fresh cilantro leaves
4.6/5 (5 Votes)

Sausage Mushroom Turnovers

Sausage Mushroom Turnovers

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Serves 16

  • 1 (12 oz) bulk sausage
  • 1 cup chopped mushrooms
  • 1/3 cup chopped onion
  • 1/2 cup shredded swiss cheese
  • 1/3 cup dijon mustard
  • 2 tbsp diced red pepper
  • 1/2 tsp dried thyme
  • 1 packages crescent dinner roll dough
  • 1 egg beaten
  • sesame or poppy seeds
4.6/5 (14 Votes)

Oat and Yogurt Bread

Oat and Yogurt Bread

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Put all of the ingredients in your bread machine in the order recommended by the manufacturer (in general, the diff...

  • 1 teaspoon instant yeast
  • 1 tablespoon cane sugar
  • 1/2 cup rolled oats
  • 2 1/2 cups (11 1/4 ounces) bread flour
  • 1 teaspoon salt
  • 1/2 cup Greek-style yogurt
  • 1 tablespoon butter
  • 1 cup water
4/5 (2 Votes)

Roasted Provincial-Style Potato Salad

Roasted Provincial-Style Potato Salad

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Preheat the oven to 400*. Cut each potato into bite-size pieces

  • 2 lbs. new potatoes, chopped into eighths
  • 2 garlic cloves
  • 1 shallot, chopped
  • 2 Tb. capers, 1 Tb. brine from caper jar
  • 2 tsp. Rosemary, chopped
  • 2 tsp. Thyme, chopped
  • 2 tsp. Lavender, chopped (dried or fresh)
  • 4 tsp. Dijon mustard
  • 1/2 cup mayonnaise
  • Salt and Pepper
4.3/5 (6 Votes)

Blood-Red Sangria Cocktail

Blood-Red Sangria Cocktail

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To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients

  • Sangria Simple Syrup:
  • 1 cup sugar
  • 1 cup red wine, such as Merlot or Zinfandel
  • 1 cup dark sweet cherries, stemmed, pitted and halved
  • 1 stick cinnamon
  • Strips of orange peel from 1 medium orange (orange part only)
  • Sangria Martini Cocktail:
  • Ice cubes
  • 3 tablespoons (1 1/2 oz) citron (citrus) vodka
  • 2 tablespoons (1 oz) clear orange-flavored liqueur
  • 2 tablespoons (1 oz) sangria simple syrup, chilled (above)
  • 1 dark sweet cherry on a cocktail pick
4.4/5 (13 Votes)

Honey Yogurt Bread

Honey Yogurt Bread

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In a large bowl, combine warm water and 1/2 Tbsp

  • 1 1/2 Tbsp. honey (Can be doubled to 3 Tbsp.)
  • 1/2 c. warm water (110F)
  • 1 1/4 tsp. active dry yeast
  • 1/2 c. plain yogurt (I used nonfat Greek yogurt)
  • 1 1/2 tsp. salt (Can be decreased to 1 tsp. salt)
  • 3 c. all-purpose flour
5/5 (1 Votes)

Cranberry and Nut Stuffing Recipe

Cranberry and Nut Stuffing Recipe

By

In a large skillet over medium heat, heat the oil until smoking then add the onion and celery and cook for five min...

  • 2 Tablespoons Olive Oil
  • 1 Onion, chopped
  • 1 Celery Stalk, chopped
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Sage
  • 2 Tablespoons Brandy
  • 8 Cups Bread Cubes
  • 1 Cup Walnuts or Pecans, chopped
  • 1/3 Cup Dried Cranberries
  • 1/4 Cup Fresh Parsley, chopped
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Fresh Ground Black Pepper
  • 1-2 Cups Vegetable Stock (or chicken stock)
4.5/5 (4 Votes)