Cinnamon Roll Mug Cake

Yield: 1 Mug Cake
Photo by Martha H.
Adapted from cookingclassy.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookingclassy.com

Ingredients

  • 2

    Tbsp applesauce

  • 1

    Tbsp vegetable oil

  • 1

    Tbsp buttermilk

  • 1/4

    tsp vanilla extract

  • 1/4

    cup + 1 Tbsp all-purpose flour

  • 2 1/2

    Tbsp packed light-brown sugar

  • 3/4

    tsp ground cinnamon

  • 1

    dash ground nutmeg (optional)

  • 1/4

    tsp baking powder

  • 1/8

    tsp (scant) salt

  • 1

    Recipe Cream Cheese Icing, recipe follows

  • Cream Cheese Icing:

  • 1

    Tbsp Cream Cheese or Neufchatel Cheese, softened

  • 2

    Tbsp powdered sugar

  • 1

    tsp milk

Directions

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing. Cream Cheese Icing: Combine all ingredients in a small bowl and whisk with a fork until smooth.

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