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Nilla Tiramisu Cookie Balls


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Rate this recipe 4.5/5 (68 Votes)
Nilla Tiramisu Cookie Balls 1 Picture


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
  • # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted


Preparation time 20mins
Cooking time 90mins
Adapted from


Step 1

MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.

SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.

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