Ham and Bean Soup

MAKES: 7 servings
Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    medium carrots, sliced

  • 2

    celery ribs, chopped

  • 1/2

    cup chopped onion

  • 2

    tablespoons butter

  • 4

    cans (15-1/2 ounces each) great northern beans, rinsed and drained

  • 4

    cups chicken broth

  • 2

    cups cubed fully cooked ham

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon minced garlic

  • 1/4

    teaspoon pepper

  • 1

    bay leaf

Directions

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

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