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MJH

Eggnog Pound Cake from Swan and Dolphin Resort - Disney

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Rate this recipe 4.4/5 (16 Votes)
Eggnog Pound Cake from Swan and Dolphin Resort - Disney 1 Picture

Ingredients

  • Cake
  • 1/4 Cup Dried Cherries (chopped)
  • 1/4 Cup Dried Cranberries
  • 2 Tbsp. Brandy
  • 3 Cups All Purpose Flour
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Grated Nutmeg
  • 1 Cup Butter
  • 2 Cups Sugar
  • 3 Eggs
  • 1 Tsp. Vanilla Extract
  • 1 Cup Eggnog
  • Glaze
  • 2 Tbsp. Brandy
  • 2 Tbsp. Water
  • 3/4 Cup White Sugar

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Cake
Marinate cherries and cranberries in brandy for 15 minutes.

Preheat oven to 325°. Grease and flour bundt pan.

Cream butter and sugar.

Beat in the eggs one at a time.

Add vanilla.

Sift together the flour, baking powder, salt and nutmeg.

Add flour mixture alternating with the eggnog. Mix well.

Add fruit mixture.

Bake for 1 hour.

Cool for 10 minutes.



Glaze
Combine brandy, water and 3/4 cup sugar.

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