Eggnog Pound Cake from Swan and Dolphin Resort - Disney

Photo by Martha H.
Adapted from magicalrecipes.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from magicalrecipes.net

Ingredients

  • Cake

  • 1/4

    Cup Dried Cherries (chopped)

  • 1/4

    Cup Dried Cranberries

  • 2

    Tbsp. Brandy

  • 3

    Cups All Purpose Flour

  • 2

    Tsp. Baking Powder

  • 1/4

    Tsp. Salt

  • 1/8

    Tsp. Grated Nutmeg

  • 1

    Cup Butter

  • 2

    Cups Sugar

  • 3

    Eggs

  • 1

    Tsp. Vanilla Extract

  • 1

    Cup Eggnog

  • Glaze

  • 2

    Tbsp. Brandy

  • 2

    Tbsp. Water

  • 3/4

    Cup White Sugar

Directions

Cake Marinate cherries and cranberries in brandy for 15 minutes. Preheat oven to 325°. Grease and flour bundt pan. Cream butter and sugar. Beat in the eggs one at a time. Add vanilla. Sift together the flour, baking powder, salt and nutmeg. Add flour mixture alternating with the eggnog. Mix well. Add fruit mixture. Bake for 1 hour. Cool for 10 minutes. Glaze Combine brandy, water and 3/4 cup sugar.

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