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Recipes
Pretzel Sandwich Rolls
By MJH
For step by step photos: www
- Dough:
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup (4 tablespoons) softened butter
- 1 teaspoon poultry seasoning or 1 1/2 teaspoons onion powder, optional
- 2 1/4 teaspoons instant yeast
- 2/3 to 3/4 cup lukewarm water*
- Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Topping:
- 1 cup boiling water
- 2 tablespoons baking soda
Rum Balls
By MJH
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ide...
- 60 NILLA Wafers, finely crushed (about 2-1/2 cups crumbs)
- 1 cup powdered sugar
- 1 cup finely chopped PLANTERS Pecans
- 1/2 cup (1 stick) butter or margarine, melted
- 2 Tbsp. light corn syrup
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. MAXWELL HOUSE Instant Coffee
- 1/4 cup rum
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
Summer Vegetable “Ribbon” Salad
By MJH
Using a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips ("ribbons")
- 1 zucchini, ends cut off
- 1 yellow squash, ends cut off
- 1 small bunch asparagus, tough ends removed
- 2 large carrots, peeled and ends cut off
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 ounces shaved Pecorino Romano or Parmesan, for garnishUsing a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips ("ribbons").
Banana Rice Pudding
By MJH
In medium sauce pan combine all ingredients Bring mixture to a boil and immediately reduce heat to a simmer Stir co...
- 3 c milk, 1 % fat
- 1 c short grain rice
- 3 bananas, ripe and mashed
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 5 cardamom pods, whole
- 1 cinnamon stick
Lily of the Valley
By MJH
Yield: 1 cocktail
- Blueberry Cordial:
- 1 16-ounce bottle of blueberry POM
- 1 small container of blueberries
- 1/2 ounce Scrappy's Lavender Bitters
- 1 Madagascar vanilla bean pod, split open
- 1/2 ounce vanilla extract
- 1 quart of sugar
- 1 pinch of salt
- 1 ounce Zubrowska vodka
- Cocktail:
- 1 3/4 ounces Greenhook Ginsmiths gin
- 3/4 ounce blueberry cordial
- 3/4 ounce lemon juice
Pineapple Scones
By MJH
Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, chilled
- 3/4 cup coconut milk
- 1/4 cup honey
- 1 egg, beaten
- 1 (8-ounce) can crushed pineapple, drained
- 1 orange, zested
Acorn Squash_Baked
By MJH
If you're a fan of acorn squash this recipe is for you
- 1 acorn squash
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch ground cloves
- 1 pinch salt
Coconut Encrusted Mahi Mahi, spiced Citrus Glaze, with mashed Boniato- Olivia's Disney
By MJH
Warm and creamy boniato sweet potato salad provides a bed for citrus glazed and coconut crusted Mahi Mahi fillets s...
- Citrus Glaze:
- 12 oz. Orange Marmalade
- 1 oz. Grapefruit Juice
- 1 oz. Key Lime Juice
- 1 oz. Rice Vinegar
- 1 tsp. Crush Red Pepper Flakes
- Mashed Boniato (Sweet Potatoes):
- Red Boniatos 1.5 lbs
- Heavy Cream 4 oz
- Butter 2 oz
- Nutmeg To Taste
- Salt To Taste
- Pepper To Taste
- Coconut Crust:
- Shredded Coconut 3 oz.
- Egg white .5 oz.
- All purpose Flour 1 oz.
- Salt To Taste
- Pepper To Taste
- Mahi filet 7 oz
Homemade Cool Whip
By MJH
Mix all ingredients together and whip on medium for about 2 minutes
- 1 cup milk, cold
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon xanthan gum
Basil Vinaigrette
By MJH
Place the salt, sugar, mustard, shallot and basil in a blender or food processor
- 1 teaspoon Dijon mustard
- 1 shallot, chopped
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup roughly chopped basil leaves
- 1/4 cup white wine vinegar
- 3/4 cup olive oil