Oldfashioned Hermit Cookies

Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/3

    cup raisins

  • 1

    cup all-purpose flour

  • 1/3

    cup packed brown sugar

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    cup molasses

  • 3

    tablespoons butter, melted

  • 1

    egg white or 2 tablespoons egg substitute

  • 1

    teaspoon vanilla extract

  • 1/3

    cup chopped walnuts

Directions

Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside. In a large bowl, combine the flour, brown sugar, baking powder, ginger, cinnamon and salt. Combine the molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins. Divide batter in half; shape each half into a 12-in. x 2-in. rectangle 2 in. apart on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until edges are lightly browned and edges are set. Transfer to a cutting board; cut with a serrated knife into 1-1/2-in. rectangles. Remove to wire racks to cool. Store in an airtight container.

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