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Kool-Aid Ice Cream

Kool-Aid Ice Cream

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Makes 3 cups

  • 1 - packet 0.14 oz unsweetened kool-aid, any flavor
  • 1 - cup granulated sugar
  • 2 - cups whole or 2% milk
  • 1 - cup half & half
4.4/5 (18 Votes)

Irish Cream Homemade

Irish Cream Homemade

By

A very rich, delicious drink for adults

  • Optional recipe without eggs:
  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons chocolate-flavored syrup
  • 2 1/2 tablespoons instant coffee granules
  • 16 fluid ounces non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups brandy
  • 1 (750 milliliter) bottle Irish whiskey
  • 8 3/4 ounces milk chocolate
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon instant coffee granules
4.5/5 (21 Votes)

Blue Bayou Gumbo from Blue Bayou - Disneyland

Blue Bayou Gumbo from Blue Bayou - Disneyland

By

Melt butter in a saucepan; add flour to make a roux (mix butter and flour)

  • 2 oz. Butter
  • 1 1/2 Gallon of Chicken Stock
  • 1 Cup Onions, Diced
  • 12 oz. Chicken, Steak or Seafood, Diced
  • 2 Cup Okra, cut
  • 1 1/2 tsp. White Pepper
  • 2 Tbsp. Gumbo File
  • 2 oz. Flour
  • 1 Cup Celery, Diced
  • 8 Cups Rice, Cooked
  • 2 Cups Tomatoes, Diced
  • To Taste Salt
  • 2 tsp. Cayenne Pepper
  • 4 oz. Roux (2 oz. Flour & 2 oz. Butter)
4.4/5 (27 Votes)

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

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Make the cookies: Preheat the oven to 350ºF

  • For the cookies:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • For the coconut topping:
  • 3 cups shredded sweetened coconut
  • 15 ounces store-bought or homemade soft caramels
  • 3 Tablespoons milk
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate (See Notes)
4.4/5 (50 Votes)

Basic Ham and Bean Soup

Basic Ham and Bean Soup

By

Rinse the beans, sorting out any broken or discolored ones

  • 1 pound dry great Northern beans
  • 8 cups water
  • 1/2 teaspoon salt
  • 1 ham hock
  • 1 cup chopped carrots
  • 1/2 stalk celery, chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon mustard powder
  • 2 bay leaves
  • 2 cups chopped ham
  • 1/2 teaspoon ground white pepper
4.4/5 (13 Votes)

Chicken Cordon Bleu {The Easy Way!}

Chicken Cordon Bleu {The Easy Way!}

By

Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees

  • For the Cordon Bleu:
  • 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
  • 12 slices deli ham
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/3 to 1/2 pound thinly sliced swiss cheese
  • For the Parmesan-Dijon Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup finely grated Parmesan cheese
4.4/5 (31 Votes)

Pumpkin Chocolate Cream Puffs

Pumpkin Chocolate Cream Puffs

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For the chocolate cream puffs: Heat oven to 425 degrees

  • For the chocolate cream puffs:
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon sugar
  • 1/4 tablespoon salt
  • 1/2 cup + 1 tablespoon all purpose flour
  • 3 large eggs, cold
  • 2 1/2 tablespoons cocoa powder
  • For the pumpkin whipped cream:
  • 1 1/2 cups heavy cream
  • 1 cup powdered sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon all-spice
  • 1 cup pumpkin puree
4.7/5 (14 Votes)

Blueberry Crumble Bars (Grain/Gluten/Dairy-Free)

Blueberry Crumble Bars (Grain/Gluten/Dairy-Free)

By

Preheat oven to 350 degrees

  • For the batter:
  • 1/2 cup butter (at room temperature) or coconut oil
  • 2 cups almond flour or your favorite gluten-free flour
  • 2 rounded tsp aluminum-free, gluten-free baking powder (just 2 regular tsp will work fine if using GF flour)
  • 1/2 tsp salt
  • 1 cup coconut sugar or other granulated sugar
  • 2 eggs
  • 1/4 tsp pure vanilla extract
  • 1/3 cup full-fat, unsweetened coconut milk
  • 1 TBSP apple cider vinegar
  • 2 cups blueberries (I used frozen)
  • For the crumble:
  • 1/2 cup coconut sugar or other granulated sugar
  • 1/3 cup almond flour or favorite gluten-free flour
  • 1/4 tsp cinnamon
  • pinch salt
  • 2 TBSP butter (room temperature) or coconut oil
4.4/5 (7 Votes)

Chocolate-Cherry Banana Bread

Chocolate-Cherry Banana Bread

By

YIELD: 16 slices Per Serving: cal

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 cup sugar*
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup fat-free dairy sour cream
  • 1/4 cup fat-free milk
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
  • 2 teaspoons cooking oil
  • 2/3 cup mashed banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 8 maraschino cherries, drained and chopped
  • 1/4 cup chopped walnuts
  • 2 tablespoons miniature semisweet chocolate pieces
4.6/5 (17 Votes)

Peppers Stuffed with Quinoa and Spinach

Peppers Stuffed with Quinoa and Spinach

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SERVINGS: 6

  • 1 14 1/2 ounce can vegetable broth
  • 1/3 cup quick-cooking barley
  • 1/3 cup quinoa, rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 1 14 1/2 ounce can diced tomatoes, drained
  • 1/2 of a 10-ounce package frozen chopped spinach, thawed and well-drained, or 3 cups fresh spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (5 ounces)
  • 3 large red sweet peppers
4.3/5 (12 Votes)