MJH's profile page
Recipes
Vanilla Pudding - No Eggs
By MJH
In medium saucepan over medium heat, heat milk until bubbles form at edges
- 2 cups milk
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Chocolate Pie Crust
By MJH
"Easy homemade chocolate pie crust!"
- 1-1/8 cup All Purpose Flour
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Sugar {granulated or powdered}
- 1/2 teaspoon Kosher Salt
- 1 stick ice-cold Unsalted Butter, cut into pieces
- 2-3 tablespoons cold Water
Spinach Bread
By MJH
Makes one 9-by-5-inch loaf or 16 cloverleaf rolls
- 5ounces5 ounces fresh spinach
- 1/2cup1/2 cup warm water
- generous pinchgenerous pinch of sugar
- 2teaspoons2 teaspoons active dry yeast
- 3 1/2cups3 1/2 cups unbleached all-pupose flour
- 1 1/2teaspoons1 1/2 teaspoons salt
- 1tablespoon1 tablespoon butter, melted
Cake Mix Cookies 9 Ways
By MJH
CHOCOLATE CHIP COOKIES Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl
- CHOCOLATE CHIP COOKIES
- 1 package yellow cake mix
- 1 cup chocolate chips
- 1/2 cup oil
- 2 eggs
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- RED VELVET WHITE CHOCOLATE COOKIES
- 1 package red velvet cake mix
- 1 cup white chocolate chips
- 1/2 cup oil
- 2 eggs
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- SNICKERDOODLE COOKIES
- 1 package white cake mix
- 1 tablespoon cinnamon
- 1/3 cup oil
- 2 eggs
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- LEMON CRINKLE COOKIES
- 1 package lemon cake mix
- 1/3 cup oil
- 2 eggs
- Powdered sugar
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- BIRTHDAY CAKE COOKIES
- 1 package funfetti cake mix
- 3/4 cup white chocolate chunks
- 1/3 cup oil
- 2 eggs
- Rainbow sprinkles
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- S'MORES COOKIES
- 1 package chocolate cake
- 3/4 cup marshmallows
- 3/4 cup crushed graham crackers
- 1/2 cup oil
- 2 eggs
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- PEANUT BUTTER CUP COOKIES
- 1 package yellow cake mix
- 1 cup peanut butter, softened
- 10 peanut butter cups, crushed
- 1/2 cup oil
- 2 eggs
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- STRAWBERRIES 'N' CREAM COOKIES
- 1 package strawberry cake mix
- 1/2 cup chopped strawberries
- 1/2 cup cream cheese
- 1/3 cup oil
- 2 eggs
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- COOKIES 'N' CREAM COOKIES
- 1 package white cake mix
- 12 sandwich cookies, crushed
- 1/3 cup oil
- 2 eggs
Strawberry Cheesecake Ice Cream
By MJH
Graham cracker crust adds just the right amount of crunch to this cold treat
- STRAWBERRY CHEESECAKE ICE CREAM:
- 1 cup heavy cream
- 1 cup milk
- 1/4 cups sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup strawberries, cut into small pieces
- 2 ounces cream cheese, chopped into small cubes
- 1/4 cup graham cracker crust, crumbed
- GRAHAM CRACKER CRUST:
- 1/4 cup graham wafer crumbs
- 1/2 tablespoon sugar
- 1 tablespoon butter
Ravenous Rabbit Cupcakes
By MJH
Website for step by step with photos: www
- You'll need:
- 12 baked cupcakes
- 1 1/2 - 2 cups frosting
- 1 recipe white modeling chocolate (or use about 20 ounces white fondant)
- orange, green, pink candy coloring
- Wilton White Picket Fence Cupcake Wrappers
- powdered sugar to dust work surface
- corn syrup to glue the modeling chocolate pieces together (or use water)
- Supplies needed:
- #12 round pastry tip and # 6 round pastry tips, optional
- rolling pin, optional
- fine tip paint brush (food only)
- toothpick
- knife
- pastry bag and large round decorating tip, optional
- Option for carrots:
- See recipe: Marzipan Carrots
Chocolate and Coffee Yule Log - Plaza Inn Disney
By MJH
Coffee buttercream yule log with soaked with Kahlua simple syrup and covered with chocolate ganache
- Coffee Buttercream:
- 1 cup water
- 2 1/4 cups fine granulated sugar
- 9 ounces egg whites
- 3 1/3 cups butter
- 1 tablespoon vanilla extract
- 1/3 cup coffee extract
- Biscuit Roulade:
- 10 eggs yolks : 10 each
- 10 whole eggs
- 2 1/4 cups granulated sugar
- 10 egg whites
- 1/4 cup granulated sugar
- 3/4 cup pastry flour or sifted all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup melted butter
- Chocolate Ganache:
- 20 ounces dark chocolate (58 % Cacao)
- 2 tablespoon butter
- 1 tablespoon honey
- 2 cups heavy cream
- Kahlua Simple Syrup:
- 1 1/4 cups granulated Sugar
- 1 1/4 cups water
- 1/3 cup Kahlua liquor
Waffle Cones with Optional Chocolate Dip Homemade
By MJH
Preheat a waffle-cone maker according to the manufacturer's instructions
- 2/3 cup all-purpose flour
- 1/4 tsp. salt
- 2 eggs
- 1/2 cup sugar
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/4 cup milk
- Optional Chocolate Dip for Cones:10 oz. semisweet chocolate, finely chopped
Chocolate Peanut Butter Skillet Cookie
By MJH
Preheat oven to 350 degrees F (175 degrees C)
- Cookie Ingredients:
- 1/2 cup (1 stick) butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder (or dark chocolate cocoa powder)
- 1 tsp. cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini peanut butter cups or peanut butter chips
- Topping Ingredients:
- ice cream
- 1/2 cup extra peanut butter cups
- 1/4 cup semisweet chocolate chips, melted
- 3 tablespoons peanut butter, melted
Creamsicle Chiffon Pie
By MJH
Calories: 334kcal | Carbohydrates: 57g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 26...
- 1/4 cup water
- 3.4 oz package orange Jello
- 12 oz Orange Creamsicle yogurt 2-6 ounce containers
- 8 oz Cool Whip (store bought or homemade )
- 1 cup mandarin oranges
- 1 Graham Cracker Pie Crust