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Recipes
Chicken with Raspberry Sauce
By MJH
In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic...
- 3/4 cup seedless raspberry preserves, divided
- 1/2 cup raspberry vinegar
- 1/2 cup unsweetened pineapple juice
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon curry powder
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 2 teaspoons cornstarch
- 1/4 cup unsweetened raspberries
Cookies & Cream Waffles - Outback Steakhouse Copycat
By MJH
Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed wi...
- 1 box Betty Crocker SuperMoist chocolate cake mix
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 eggs
Chocolate Popcorn
By MJH
Preheat oven to 250 degrees F (120 degrees C)
- 2 quarts popped popcorn
- 1 cup peanuts (optional)
- 3/4 cup sugar
- 1/4 cup corn syrup
- 1/4 cup cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla
Blueberry Muffin Cake
By MJH
Blueberry Muffin Bundt Cake! Simple and sweet blueberry cake loaded with blueberries and lemon zest, then topped sw...
- For the Blueberry Cake:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all purpose Gold Medal Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup buttermilk
- Zest of 2 lemons
- 1 pound fresh blueberries
- For the Buttermilk Glaze:
- 3 tablespoons buttermilk
- 1 cup powdered sugar
- For the Oat Crumble Topping:
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 2 tablespoons oats
- 2 tablespoons sliced almonds
Rose Petal Salve
By MJH
Heat the oil in one pan. Melt beeswax in a separate pan
- Making Rose Petal Oil:
- 3.5 C. rose petal oil
- 1.5 C. refined beeswax
- 1 Capsule Vitamin E
- 8 C. rose petals and hips
- 12 "x12" muslin cloth
- Rubber band
- 1 gallon glass jar
- 16 oz organic carrier oil
- Potato masher
Pie Crust
By MJH
2 crusts
- 2 cups flour
- 1/2 cup oil
- 2 Tablespoons cold water
- 2 Tablespoons vodka or brandy
- (if not using vodka or brandy; increase water to 4-5 Tablespoons)
M&M Chocolate Chip Skillet Cookie
By MJH
In mixing bowl, cream the butter, granulated sugar and brown sugar very well
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup toffee bits
- 1 cup peanut M&Ms (plus more for top)
Strawberry Coffee Cake
By MJH
To make crumble topping, sift the sugar and flour together in a large bowl
- Crumble Topping:
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup unsalted butter (stick form is necessary), cold from the fridge.
- Strawberry Coffee Cake:
- 2 cups flour
- 1 cup sugar
- 2 tbsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. vanilla extract
- 1 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 3 cups strawberries, sliced
Lemon Rosemary Flatbread
By MJH
36-60 crackers depending on size
- For the dough:
- 3/4 cup warm water, 110-115˚F* (I recommend using a thermometer if you're not used to working with yeast.)
- 1 teaspoon active dry yeast
- 2 teaspoon sugar
- 2 cups all purpose flour plus more for rolling out the dough
- 1 1/2 tablespoon finely minced fresh rosemary
- finely grated lemon zest from 1 medium size lemon
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- For topping:
- 1/4 cup extra-virgin olive oil, for brushing
- flaky sea salt (such as Maldon) or kosher salt
- freshly ground black pepper
Butternut Squash Spice Cake
By MJH
Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...
- CAKE:
- 2 cups cake flour
- 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 teaspoons ground cardamom
- 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
- 1 cup canola oil
- 2 large eggs
- 1 cup coconut palm sugar* or packed dark brown sugar
- 1/2 cup vanilla yogurt
- 1/2 cup orange juice
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/3 cup chopped crystallized ginger
- 2 3/4 cups coarsely shredded butternut squash
- FROSTING:
- 3/4 cup salted butter, softened
- 12 ounces (1 1/2 large pkgs.) cream cheese, softened
- 3 cups powdered sugar
- 1 tablespoon bourbon
- 2 teaspoons ground cardamom
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1 cup toasted* unsweetened flaked (also called shaved) coconut