Adapted from klondikebrands.com
medium potatoes, cooked and mashed
- 16 oz. bags of coconut
lb. confectioners sugar
lb. melted chocolate
Thoroughly mix potatoes, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs and chill overnight. Dip into chocolate and set onto waxed paper to harden. Decorate the top to your liking with chocolate or nuts.