Coconut Cream Mashed Potato Easter Eggs

Servings: 24

Coconut Cream Mashed Potato Easter Eggs

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium potatoes, cooked and mashed

  • 2

    - 16 oz. bags of coconut

  • 2

    tsp. vanilla

  • ½

    tsp. salt

  • 6

    lb. confectioners sugar

  • 2

    lb. melted chocolate

Directions

Thoroughly mix potatoes, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs and chill overnight. Dip into chocolate and set onto waxed paper to harden. Decorate the top to your liking with chocolate or nuts.


Nutrition

Facebook Conversations