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Recipes
Salted Nut Bars Recipe
By Cdreamgirl
Preheat the oven to 350 degrees
- 3 Cups flour
- 1 and 1/2 cups dark brown sugar, packed
- 1 tsp salt
- 1 cup butter softened
- 1 (14.75 oz) can salted mixed nuts
- 1/2 c light corn syrup
- 1 Tbsp water
- 2 Tbsp butter
- 1 cup butterscotch chops
Salted Caramel Chocolate Chip Cookies
By Cdreamgirl
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 pound dark chocolate chips
- 1 cup Kraft Caramel Bits
- Sea salt
Best Egg Rolls - Pork
By Cdreamgirl
Season pork with ginger and garlic powder and mix thoroughly
- 1 pound ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
Triple Chocolate Cookies
By Cdreamgirl
The first time is right after you mix in all the ingredients! The dough is not exactly scoop able
- 8 oz (226 grams) semisweet baking chocolate, chopped
- 6 (84 grams) tablespoons butter
- 2 Safest Choice™ Pasteurized Eggs
- 3/4 cup (150 grams) Imperial Sugar® brown sugar
- 1 teaspoon vanilla extract
- 1 1/3 cups (160 grams) Gold Medal Flour® all-purpose flour
- 1/4 teaspoon baking powder
- 1/3 cup (30-40 grams) chopped nuts
- 4 oz (113 grams) chocolate chips or chunks
- 1 cup (160-170 grams) chocolate chips or chunks
Veggie Samosas - Easy Snacks to Make
By Cdreamgirl
Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger
- 10 to 12 ounces potatoes
- 1/2 teaspoon salt, divided
- Water for cooking vegetables
- 2 cups green peas
- 3 tablespoons canola oil
- 1 1/2 tablespoons coriander seeds
- 5 cloves garlic
- 1 green chili, finely chopped
- 1 1/2 tablespoons fresh ginger, chopped
- 2 pinches of black pepper, freshly ground
- 1/2 teaspoon ground fennel
- 3/4 teaspoon ground cumin
- 2 teaspoons ground coriander
- 4 tablespoons fresh coriander, chopped
- 4 tablespoons water, divided
- Salt, to taste
- 6 phyllo sheets
- 2 tablespoons water
- 2 tablespoons all purpose flour
- 5 cups canola oil for frying
Hot Cross Buns
By Cdreamgirl
Enter your email address: Weekend Mixer Giveaway (Winner
- Buns
- 2 cups Whole Milk
- 1/2 cup Canola Oil
- 1/2 cup Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 2 teaspoons Salt
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- Spices: Cardamom, Nutmeg, Allspice (optional)
- 1/2 cup Raisins
- GLAZE
- 1 whole Egg White
- Splash Of Milk
- Icing
- 1 whole Egg White
- Powdered Sugar
- Splash Of Milk
Better than Brownies Chocolate Frosted Cake Bars
By Cdreamgirl
(Here I must give the quantities in the cookbook: 2 cups chocolate chips, about 12 ounces/340 g; 1 cup/250 ml heavy...
- Frosting:
- 1 cup (225 g) unsalted butter, softened to room temperature
- 2 cups (400 g) sugar
- 4 large eggs
- 2 tsps vanilla
- 1 cup (140 g) flour
- 3/4 cup (about 80 g) cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon, optional
- 1 cup nuts, whole or coarsely chopped, or more, as desired
- 1 1/2 cups (about 200 g) semisweet chocolate, coarsely chopped or chips
- 2/3 cup (165 ml) heavy whipping cream
- 2 Tbs (30 g) unsalted butter, softened
Carmelitas
By Cdreamgirl
Directions: Preheat oven to 350F
- 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
- 3 / 4 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old fashioned oats (not instant or quick cook)
- 1 teaspoon baking soda
- pinch salt, optional and to taste
- 35 caramel squares, unwrapped (I used Werther's Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
- 1/2 cup heavy cream
- 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
- 1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)
The Deen Bros Lighter Macho Nachos — Jamie and Bobby Deen — Recipes, Blogs, Podcast and Videos
By Cdreamgirl
Preheat the broiler. Stack the tortillas and cut into quarters
- Ingredients:
- 6 (6-inch) fat-free flour tortillas
- 1/2 cup fat-free refried beans
- 1 small onion, chopped
- 1/2 cup reduced-fat shredded Monterey Jack cheese
- 1 jalapeno sliced
- 1 (15-ounce) can vegetarian chili with beans
- 3/4 cup fat-free sour cream
- 1 tomato, diced
- 1/4 cup chopped scallions
Soft-Baked Monster Cookies
By Cdreamgirl
Preheat oven to 350F degrees
- Ingredients:
- 1/2 cup (1 stick or 115g) salted butter, softened to room temperature*
- 1/2 cup (100g) light brown sugar
- 1/4 cup (50g) sugar
- 3/4 cup (185g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups (160g) all purpose flour (are you measuring flour the correct way?)
- 1/2 cup (40g) quick oats*
- 3/4 cup (150g) M&Ms (any size or variety)
- 1/2 cup (90g) semi-sweet chocolate chips