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Meatball Cookies

Meatball Cookies

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Preheat oven to 350 degrees F (180 degrees C)

  • 3 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup milk
4.6/5 (17 Votes)

Banket - Dutch filled cookies

Banket - Dutch filled cookies

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In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup water
  • 1 1/2 cups almond paste
  • 2 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon almond extract
  • 1 pinch salt
  • 1 egg white, beaten
4/5 (1 Votes)

Eggplant Parmesan

Eggplant Parmesan

By

Kathy Kitchens Downie, RD,, Cooking Light SEPTEMBER 2010

  • Eggplant:
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 2 cups whole-wheat panko (Japanese breadcrumbs)
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices
  • Cooking spray
  • 1/2 cup torn fresh basil
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1 (16-ounce) container part-skim ricotta cheese
  • 1 large egg, lightly beaten
  • Remaining ingredients:
  • 1 (24-ounce) jar premium pasta sauce
  • 1/4 teaspoon salt
  • 8 ounces thinly sliced mozzarella cheese
  • 3/4 cup (3 ounces) finely grated fontina cheese
4.4/5 (16 Votes)

Pfeffernusse Cookies

Pfeffernusse Cookies

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Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until cr...

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup shortening
  • 1/4 cup margarine
  • 2 eggs
  • 4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 teaspoons anise extract
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar for dusting
4.7/5 (11 Votes)

Danish puff

Danish puff

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When coffee and dessert is to be the menu, Scandinavian-Americans often serve this pastry

  • THE PASTRY BASE
  • 1 ⁄2 cup butter, sliced;
  • 1 cup all-purpose flour;
  • 2 to 4 tablespoons water.
  • THE PUFF TOPPING
  • 1 cup water;
  • 1 ⁄2 cup butter;
  • 1 cup all-purpose flour;
  • 3 eggs.
  • THE ICING
  • 1 cup powdered sugar;
  • 1 tablespoon butter, at room temperature;
  • 1 ⁄2 teaspoon almond extract;
  • 2 to 3 tablespoons milk.
  • GARNISH
  • Toasted sliced almonds.
0/5 (0 Votes)

Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls

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Instructions Preheat oven to 350 degrees

  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 packet yeast
  • 1/4 cup granulated sugar
  • 1/2 cup (83 g) potato starch
  • 1/2 cup (80 g) brown rice flour
  • 1/4 cup (29 g) finely ground almond flour
  • 1/4 cup (34 g) tapioca starch plus more for flouring your surface
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon xanthan gum
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup olive oil
  • 1/2 teaspoon vanilla
  • good quality plastic wrap for rolling out (and up!) the dough
  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 3 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • dash of salt
4.3/5 (19 Votes)

Pulled Pork (Crock Pot)

Pulled Pork (Crock Pot)

By

I found this pulled pork recipe years ago, and it's a favorite at potlucks

  • 4 lbs pork roast (shoulder or butt)
  • 2 large onions
  • 1 cup ginger ale
  • 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
  • barbecue sauce, for serving (optional)
0/5 (0 Votes)

Monkey Chow

Monkey Chow

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Directions Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl

  • 1 cup semisweet chocolate chips
  • 2/3 cup peanut butter
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/3 malted milk powder
  • 8 cups crisp rice cereal, such as Rice Chex
  • 2 cups confectioners' sugar
  • 2 cups freeze-dried bananas or banana chips
  • 1 cup butterscotch chips
4.8/5 (8 Votes)

Pork Carnitas....

Pork Carnitas....

By

Instructions Preheat oven to 275 degrees

  • 2 1/2 - 3 pound pork butt, cut into large pieces at least 2x2 inches in size
  • 1 pound lard (if you cannot find lard at your local market, use suet)
  • 1/2 orange, skin on, quartered
  • 1 lime, skin on, quartered
  • 4 medium garlic cloves skinned and left whole, slightly smashed
  • 1 jalapeno stemmed and sliced into 1/2 inch rings, seeds left in
  • 1 medium onion, skinned and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup bacon fat
  • 1 tablespoon olive oil
4/5 (1 Votes)

Chocolate Mint Chip Cookies

Chocolate Mint Chip Cookies

By

These cookies are ooohhh soooo chocolaty! They are soft, rich, and the mint chips add a refreshing touch

  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup dutch process cocoa, make sure to use dutch process for a rich/dark flavor
  • 1/2 cup unsalted butter, cubed and room temp, about 1 stick
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1-1/2 teaspoons vanilla
  • 1/3 cup milk
  • 1 bag of mint chips, I used Guittard
4.2/5 (23 Votes)